|
Kephir
Kefir ( ; also spelled as kephir or kefier; ; ; ) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture. The drink originated in the North Caucasus, in particular the Elbrus region along the upper mountainous sections of Circassia, Karachay and Balkaria, from where it came to Russia, and from there it spread to Europe and the United States, where it is prepared by inoculating the milk of cows, goats, or sheep with kefir grains. Kefir is a breakfast, lunch, and dinner drink popular across Russia, Belarus, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, and Ukraine - where it is known as an affordable health drink. It is also known in Norway, Sweden, and Finland, where buttermilk-type fermented dairy drinks are common. Kefir is common particularly among Russian and Estonian minorities. In South Slavic countries, kefir is consumed at any time of the day, especially with zelnik/ze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasia
The North Caucasus, ( ady, Темыр Къафкъас, Temır Qafqas; kbd, Ишхъэрэ Къаукъаз, İṩxhərə Qauqaz; ce, Къилбаседа Кавказ, Q̇ilbaseda Kavkaz; , os, Цӕгат Кавказ, Cægat Kavkaz, inh, Даькъасте, Däq̇aste, krc, Шимал Кавказ, Şimal Kavkaz, russian: Северный Кавказ, r=Severnyy Kavkaz, p=ˈsʲevʲɪrnɨj kɐfˈkas) or Ciscaucasia (russian: Предкавказье, Predkavkazye), is a subregion of Eastern Europe in the Eurasian continent. It is the northern part of the wider Caucasus region, and is entirely a part of Russia, sandwiched between the Sea of Azov and Black Sea to the west, and the Caspian Sea to the east. The region shares land borders with Georgia and Azerbaijan to the south. Krasnodar is the largest city within the North Caucasus. Politically, the North Caucasus is made up of Russian republics and krais. It lies north of the Main Caucasian Range, which separates it from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
