Kelsey Nixon
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Kelsey Nixon
Kelsey Nixon is an American cook and television personality. In 2008, she came in fourth place on the fourth season of the Food Network series ''Food Network Star''. She hosted the Cooking Channel series '' Kelsey's Essentials'', which ran for five seasons from 2010 to 2013. In 2015 she hosted the show '' Kelsey's Homemade'', again on the Cooking Channel, which ran for one season. Early life and career Kelsey Nixon attended Brigham Young University with a degree in Broadcast Journalism. While she was still in college, she created her own cooking show, ''Kelsey’s Kitchen'', eventually hosting and producing 100 episodes over 2 years. After graduating, she then earned a professional culinary arts degree at Le Cordon Bleu – Hollywood, and later received additional training at the French Culinary Institute. She also interned at Martha Stewart Living and The Food Network series, ''Semi-Homemade with Sandra Lee''. Television Nixon was voted "fan favorite" and finished in fourth ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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French Culinary Institute
The International Culinary Center was a private for-profit culinary school headquartered in New York City. In 2020, it merged into the Institute of Culinary Education, also in New York City. It was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984 and has campuses in New York City and the San Francisco Bay Area. The facilities include professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces. Locations New York City campus This location includes L'Ecole restaurant on the ground floor and features fare from culinary program students, as well as a ''Culinary Theater'' that hosts events, forums, and lectures from graduates. The International Culinary Center is also home to FCI Catering & Events, which creates and caters both on and off-premises private events. California campus Opened in 2011, the center's California location is in Campbell, in the San Francisco Bay Area. The fa ...
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Year Of Birth Missing (living People)
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year (the ...
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People From North Ogden, Utah
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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Food Network Star Contestants
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Food Network Chefs
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Brigham Young University Alumni
Brigham may refer to: Places * Brigham, Cumbria, England * Brigham, East Riding of Yorkshire, England * Brigham City, Utah, USA * Brigham, Wisconsin, USA * Brigham, Quebec, Canada People * Brigham (surname), including a list of people with the surname * Brigham Young (1801–1877), second prophet and president of The Church of Jesus Christ of Latter-day Saints ** Brigham Young Jr. (1836–1903), American Mormon missionary and leader in the LDS Church, a son of Brigham Young **Brigham Morris Young (1854–1931), Mormon missionary and entertainer, another son of Brigham Young * Brigham D. Madsen (1914–2010), American historian * Brigham McCown (born 1966), American entrepreneur and former government official * Brigham Smoot (1869–1946), American Mormon missionary and businessman Institutions * Brigham and Women's Hospital, a Harvard University affiliated teaching and research institution in Boston, Massachusetts * Brigham Young University (BYU), in Provo, Utah, USA * Brig ...
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American Television Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ...
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1980s Births
__NOTOC__ Year 198 (CXCVIII) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sergius and Gallus (or, less frequently, year 951 ''Ab urbe condita''). The denomination 198 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire *January 28 **Publius Septimius Geta, son of Septimius Severus, receives the title of Caesar. **Caracalla, son of Septimius Severus, is given the title of Augustus. China *Winter – Battle of Xiapi: The allied armies led by Cao Cao and Liu Bei defeat Lü Bu; afterward Cao Cao has him executed. By topic Religion * Marcus I succeeds Olympianus as Patriarch of Constantinople (until 211). Births * Lu Kai (or Jingfeng), Chinese official and general (d. 269) * Quan Cong, Chinese general and advisor (d. ...
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Sandra Lee (cook)
Sandra Lee Christiansen (née Waldroop; born July 3, 1966), known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh items. She received the Daytime Emmy Award for Outstanding Lifestyle/Culinary Show Host in 2012 for her work and her show. As the partner of former New York Governor Andrew Cuomo, she served as the ''de facto'' First Lady Of New York from 2011 to 2019, when the couple ended their relationship. Early life Lee was born in Santa Monica, California, in 1966, the daughter of Vicky Svitak and Wayne Waldroop, who had been high-school sweethearts. When Sandra was two, her mother sent her, along with her younger sister, Cindy, to live with their paternal grandmother, Lorraine Waldroop. In 1972, after divorcing Wayne, Lee's mother moved with her girls to Sumner, Washington, where they acquired a new stepfather, who ...
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Le Cordon Bleu
Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. History The origin of the school name derives, indirectly, from the French Royal and Catholic ''Order of the Holy Spirit''. This was a select group of the French Nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1576. The French Order of the Holy Spirit was for many centuries the highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "''cordons bleus''". At the time of the French Revolution, the m ...
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