Kebebe
Kebebe is a traditional food in Lenggong, Perak. Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food. Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages. See also * Cuisine of Malaysia References External links Kebebe
Malay cuisine Snack foods {{Malaysia-cuisine-stub ...
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Malay Cuisine
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa. The main characteristic of traditional Malay cuisine is the generous use of spices. Coconut milk is also important in giving Malay dishes their rich, creamy character. The other foundation is '' belacan'' (prawn paste), which is used as a base for , a rich sauce or condiment made from , chilli peppers, onions and garlic. Malay cooking also makes plentiful use of lemongrass and galangal. Nearly every Malay meal is served with rice, which is also the staple food in many other Asian cultures. Although there are various types of dishes in a Malay meal, all are served at once, not in courses. A typical meal consists of a plate of rice for each person on the table. Dishes are meant ...
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