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Katara (spice)
The Katara is a spicy sauce typically made in the Venezuelan Amazon. It is made by the natives with chilli pepper and giant (Bachaco – Atta laevigata) bottom. The spicy sauces are always served on the side.amapola66, Hot Stuff !, Local traditions and culture in Venezuela See also * Atta laevigata ''Atta laevigata'' ( Smith, 1858) is one of about a dozen species of leafcutter ants in the genus '' Atta'', found from Venezuela and south to Paraguay. This species is one of the largest leafcutter species, and can be recognized by the smooth ... References * Katara, sabor del Amazonas , http://www.directoalpaladar.com/ingredientes-y-alimentos/katara-sabor-del-amazonas * Local traditions and culture in Venezuela , Hot Stuff ! , http://www.virtualtourist.com/travel/South_America/Venezuela/Local_Customs-Venezuela-MISC-BR-3.html * Venezuela, 5th: The Bradt Travel Guide (Russell Maddicks) Published by Bradt Travel Guide 2011 Notes {{reflist Chili sauce and paste ...
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Venezuelan Amazon
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It has a territorial extension of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. The Venezuelan government maintains a claim against Guyana to Guayana Esequiba. Venezuela is a federal presidential republic consisting of 23 states, the Capital District and federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the n ...
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Chilli Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ...
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Atta Laevigata
''Atta laevigata'' ( Smith, 1858) is one of about a dozen species of leafcutter ants in the genus '' Atta'', found from Venezuela and south to Paraguay. This species is one of the largest leafcutter species, and can be recognized by the smooth and shining head of the largest workers in a colony. ''Atta laevigata'' is known in northern South America as ''hormiga culona'' (literally translated as "big-assed ant"), or as ''sikisapa'' in Peru, ''zompopo de mayo'' in Central America, ''bachaco culón'' in Venezuela, ''akango'' in Paraguay, and ''chicatana'' in Mexico. The colony sizes of these ants are made up of around 3.5 million individuals. Cuisine The ''hormiga culona'' has been eaten for hundreds of years, as a tradition inherited from pre-Colombian cultures as the Guanes. The ants are harvested for about nine weeks every year, at the time of the rainy season, which is when they make the nuptial flight; ''A. laevigata'' are used as traditional gifts in weddings. There are l ...
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