|
Karkanxholl
The ''kallikantzaros'' ( el, καλικάντζαρος; bg, караконджул; sr-Cyrl-Latn, караконџула, separator=" / ", karakondžula; tr, karakoncolos), or ''kallikantzaroi'' in plural is a malevolent goblin in Southeast European and Anatolian folklore. Stories about the ''kallikantzaros'' or its equivalents can typically be found in Greece, Bulgaria, Turkey, Serbia, Albania, Bosnia, and Cyprus. ''Kallikantzaroi'' are believed to dwell underground but come to the surface during the twelve days of Christmas, from 25 December to 6 January (from the winter solstice for a fortnight, during which time the sun ceases its seasonal movement). Etymology The term ''kallikantzaros'' is speculated to be derived from the Greek language, Greek ''kalos-kentauros'' ("beautiful centaur"), although this theory has been met with many objections. A second theory proposes that the word comes from Turkish language, Turkish ''kara-kondjolos'' "werewolf, vampire", from ''kara'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Folklore
Folklore is shared by a particular group of people; it encompasses the traditions common to that culture, subculture or group. This includes oral traditions such as tales, legends, proverbs and jokes. They include material culture, ranging from traditional building styles common to the group. Folklore also includes customary lore, taking actions for folk beliefs, the forms and rituals of celebrations such as Christmas and weddings, folk dances and initiation rites. Each one of these, either singly or in combination, is considered a folklore artifact or traditional cultural expression. Just as essential as the form, folklore also encompasses the transmission of these artifacts from one region to another or from one generation to the next. Folklore is not something one can typically gain in a formal school curriculum or study in the fine arts. Instead, these traditions are passed along informally from one individual to another either through verbal instruction or demonstr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Solstice
The winter solstice, also called the hibernal solstice, occurs when either of Earth's poles reaches its maximum tilt away from the Sun. This happens twice yearly, once in each hemisphere ( Northern and Southern). For that hemisphere, the winter solstice is the day with the shortest period of daylight and longest night of the year, when the Sun is at its lowest daily maximum elevation in the sky. Either pole experiences continuous darkness or twilight around its winter solstice. The opposite event is the summer solstice. The winter solstice occurs during the hemisphere's winter. In the Northern Hemisphere, this is the December solstice (usually 21st or 22nd December) and in the Southern Hemisphere, this is the June solstice (usually 20th or 21st of June). Although the winter solstice itself lasts only a moment, the term also refers to the day on which it occurs. The term midwinter is also used synonymously with the winter solstice, although it carries other meanings as we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lokma
Lokma, also known by their Greek name, loukoumades, are pastries made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as ''luqmat al-qādi'' (), "judge's morsels". Etymology The Arabic word () (plural ), means ''morsel'', ''mouthful'', or ''bite''. The dish was known as () or "judge's morsels" in 13th century Arabic cookery books, and the word ''luqma'' or ''loqma'' by itself has come to refer to it. The Turkish name for the dish, , is derived from the Arabic, as is the Greek name (). History The recipe for ''Luqmat al-Qadi'', yeast-leavened dough boiled in oil and doused in honey or sugar syrup with rosewater, dates back to at least the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the existent cookery books of the time. It is also mentioned in the ''One Thousand and One Nights'', in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colander
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen sieve. Description and history Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware. The word ''colander'' comes from the Latin ''colum'', meaning sieve. Types of colanders * Bowl- or cone-shaped – the traditional colander * Mated colander pot Other uses The colander in the form of a pasta strainer was adopted as the religious headgear of the religion Pastafarianism in deference to the Flying Spaghetti Monster. See also * Chinois * Filter (chemistry), Filter * Zaru References External links * * Food preparation utensils Filters Religious headgear {{Cooking-tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
