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Kanemitsu Munetaka
Kanemitsu (written: 金光) is a Japanese surname. Notable people with the surname include: * Matsumi Kanemitsu (1922–1992), Japanese-American painter * , Japanese businessman and politician * Yaichihyōe Kanemitsu (1892–1966), Japanese judoka See also * Kanemitsu Bakery Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night. Kanemitsu Bakery serves a "hot bread" described as a "pillowy loaf" late into the n ..., a bakery of Hawaii, United States {{surname Japanese-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matsumi Kanemitsu
Matsumi "Mike" Kanemitsu (May 28, 1922- May 11, 1992) was a Japanese-American painter who was also proficient in Japanese style ''sumi'' and lithography. Kanemitsu was born to Japanese parents in Ogden, Utah on May 28, 1922. At age three, he was taken to Japan and grew up in a suburb of Hiroshima with his grandparents. He returned to the United States in 1940 and enlisted in the United States Army in 1941 at Fort Douglas, at which point he renounced his Japanese citizenship and became solely an American citizen.Nordland, Gerald. "Matsumi Kanemitsu: The Man and His Work." In ''Kanemitsu, Matsumi'', ed. Osaka Prefectural Government, 176-180. Osaka: Osaka-fu, 1998 He was arrested after the attack on Pearl Harbor, and interned. While interned, he began drawing with supplies provided by the American Red Cross. After his release, Kanemitsu enlisted in the Army and served as a hospital assistant in Europe. In 1946, he was discharged from the Army and undertook formal art education wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsuneo Kanemitsu
, was an entrepreneur, politician and cabinet minister in the Empire of Japan, serving eight terms as a member of the Lower House of the Diet of Japan, and twice times as a cabinet minister. He also served twice in the post-war Lower House of the Diet. Biography Kanemitsu was born in Ōita Prefecture. He served as a bureaucrat in the tax offices of Nagasaki, Fukuoka and Kumamoto before he was hired by the ''zaibatsu,'' Suzuki Shōten in 1908. In 1913, he transferred to Taishō Life Insurance Company, and became its president. In addition, he was on the board of directors for the Nipponkōa Insurance Company. Kanemitsu was subsequently also president of Ōji Electric Tram Company and Vice-Chairman of the Japan Chamber of Commerce and Industry. His political career began in 1920 General Election, when he was elected to a seat in the Lower House of the Diet of Japan under the ''Rikken Seiyūkai'' political party. He was subsequently re-elected a total of nine times from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yaichihyōe Kanemitsu
was a judoka who was influential in the development of kosen judo. He is credited with the invention of judo techniques like ''sankaku-jime'' and ''Kneebar, hiza-juji-gatame'', which were subsequently incorporated into other disciplines, including Sambo (martial art), sambo, Brazilian jiu jitsu and mixed martial arts. He was also known as the teacher of Yasuichi and Naoichi Ono, who took part in the earlier Brazilian vale tudo scene. Biography Early life Kanemitsu was born in Okayama Prefecture, Japan in 1892. He started training in traditional jiu-jitsu as a child, learning the styles of Kitō-ryū under Shigetaro Kishimoto and Takenouchi-ryū under Kotaro Imai.Takeshi Kuroda, ''Mei Senshu Monogatari 51: Kanamitsu Yaichihyōe 9 dan – Shitei kyodo de sankaku-jime o hatsumeishita ne-waza no taika'', January 1984, Kindai Judo After moving to Tokyo in 1910, he joined the Kodokan school and completed his training at the Dai Nippon Butoku Kai and the Budo Senmon Gakko, where he tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanemitsu Bakery
Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night. Kanemitsu Bakery serves a "hot bread" described as a "pillowy loaf" late into the night. The loaves are split open and slathered with jelly, cream cheese, butter, cinnamon or sugar.Loafing Around; A dark alley, a graffitied door, and Molokai's freshest bread Word of Mouth Conde and Nast The bakery also serves "melt-in-your-mouth Krispy Kreme-like glazed doughnuts". A New York Times story on the island noted, "With a stop at the deceptively derelict-looking Kanemitsu Bakery (whose papaya bread and sweet bread made fabulous toast), we always had the makings of a feast." The bakery was founded in about 1935 by the brothers Shigeo and Fred Kanemitsu and is still owned and operated by George S. Kanemitsu, the son of Shigeo. It was originally located in Manila Camp, a half-mile to the west, but relocated to its present locati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
