Kai Mayfair
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Kai Mayfair
Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. In 2009, Kai Mayfair was awarded a Michelin Star, making it the only Chinese restaurant added to the 2009 Michelin List in the UK. It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the ''Harden's Guide's award for Best Chinese Restaurant in London'' (2009 Edition) and the ''Zagat Surveys Best Chinese Restaurant in London for two years from 2003 - 2005.Zagat Survey 2005 London Restaurants The restau ...
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Bernard Yeoh
Bernard Yeoh Cheng Han (born April 11, 1969 in Kuala Lumpur) is a Malaysian sport shooter and restaurateur. He was selected to compete for Malaysia in trap shooting at the 2004 Summer Olympics, finishing in thirty-fourth place. Yeoh is a member of the A1 Shooting Ground in London Borough of Barnet, Barnet, England, United Kingdom, where he trains full-time under Italian-born coach Claudio Capaldo. Yeoh qualified for the Malaysian squad, as a 35-year-old, in the Shooting at the 2004 Summer Olympics – Men's trap, men's trap at the 2004 Summer Olympics in Athens after having accepted a wildcard entry invitation from the International Shooting Sport Federation. He fired 107 out of 125 targets to finish thirty-fourth in the qualifying phase, failing to advance to the final. Yeoh is also the proprietor of Kai Mayfair in London, a fine dining Chinese restaurant which has held 1 Michelin star since 2009. He opened the restaurant in 1993. References External linksISSF Profile
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