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Kachhauna
Kachhauna Patseni is a town and a nagar panchayat in Sandila tehsil of Hardoi district, Uttar Pradesh, India. It was first upgraded to urban status for the 1981 census. As of 2011, its population is 15,647, in 2,772 households. The Kachhauna community development block encompasses the rural areas surrounding the town. Demographics India census, Kachhauna Patseni had a population of 13,504. Males constitute 54% of the population and females 46%. Kachhauna Patseni has an average literacy rate of 61%, higher than the national average of 59.5%: male literacy is 69%, and female literacy is 52%. Economy As of 1981, Kachhauna Patseni's three main imports were sugar, fertilizer, and kerosene oil. The three main commodities manufactured in town were rice, mustard oil Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and e ...
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Hardoi District
Hardoi district is a district situated in the center of Uttar Pradesh, India. The district headquarters is in the city of Hardoi. Hardoi is the third largest district of Uttar Pradesh. It falls under Lucknow division in the history region of Awadh As of the 2011 census, the total population of Hardoi district is 4,092,845 people, in 730,442 households. It is the 13th-most populous district in Uttar Pradesh. History The present-day Hardoi district was created by the British after their takeover of Awadh in 1856. At the time of Akbar in the 1500s, the area of the modern district was divided between the sarkars of Lucknow and Khairabad. Five ''mahal''s were in Lucknow sarkar: Sandila, Mallanwan, Kachhandao, "Garanda" (probably a miscopying of Gundwa), and Bilgram. The Ain-i-Akbari does list a mahal of Hardoi in Lucknow district, but this was referring to the Hardoi in modern Rae Bareli district instead of the one in Hardoi district. As for the sarkar of Khairabad, the mahals ...
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States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de facto'' sovereignty ( suzerainty) over the princely states. 1947–1950 Between 1947 and 1950 the territories of the princely states were politically integrated into the Indian union. Most were merged into existing provinces; others were organised into ...
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Jainism
Jainism ( ), also known as Jain Dharma, is an Indian religions, Indian religion. Jainism traces its spiritual ideas and history through the succession of twenty-four tirthankaras (supreme preachers of ''Dharma''), with the first in the current time cycle being Rishabhadeva, whom the tradition holds to have lived millions of years ago, the twenty-third ''tirthankara'' Parshvanatha, whom historians date to the 9th century BCE, and the twenty-fourth ''tirthankara'' Mahāvīra, Mahavira, around 600 BCE. Jainism is considered to be an eternal ''dharma'' with the ''tirthankaras'' guiding every time cycle of the Jain cosmology, cosmology. The three main pillars of Jainism are ''Ahimsa in Jainism, ahiṃsā'' (non-violence), ''anekāntavāda'' (non-absolutism), and ''aparigraha'' (asceticism). Jain monks, after positioning themselves in the sublime state of soul consciousness, take five main vows: ''ahiṃsā'' (non-violence), ''satya'' (truth), ''Achourya, asteya'' (not stealing), ''b ...
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Mustard Oil
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and extracting the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid. Pressed oil Oil makes up about 30% of mustard seeds. It can be produced from black mustard (''Brassica nigra''), brown mustard ('' B. juncea''), and white mustard ('' B. alba''). Having a distinctive pungent taste, the oil is used for cooking in India, Pakistan, Nepal and Bangladesh. Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi). Mustard oil ha ...
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Kerosene
Kerosene, paraffin, or lamp oil is a combustible hydrocarbon liquid which is derived from petroleum. It is widely used as a fuel in aviation as well as households. Its name derives from el, κηρός (''keros'') meaning "wax", and was registered as a trademark by Canadian geologist and inventor Abraham Gesner in 1854 before evolving into a generic trademark. It is sometimes spelled kerosine in scientific and industrial usage. The term kerosene is common in much of Argentina, Australia, Canada, India, New Zealand, Nigeria, and the United States, while the term paraffin (or a closely related variant) is used in Chile, eastern Africa, South Africa, Norway, and in the United Kingdom. The term lamp oil, or the equivalent in the local languages, is common in the majority of Asia and the Southeastern United States. Liquid paraffin (called mineral oil in the US) is a more viscous and highly refined product which is used as a laxative. Paraffin wax is a waxy solid extracted from pet ...
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