John's Roast Pork
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John's Roast Pork
John's Roast Pork is an Italian roast pork and cheesesteak eatery in South Philadelphia that was founded in 1930 at its original location on East Snyder Avenue in Philadelphia, just outside the Pennsport and Whitman neighborhoods. The eatery is considered a favorite among South Philadelphia locals and has gained mainstream recognition for its roast pork and cheesesteaks. History John's Roast Pork was established in 1930 and is currently being run by John Bucci Jr., the family's third generation. The restaurant is known for its short hours, historically only open from 6:45 AM to 3:00 PM. In 2013, it expanded to serving after hours at Mick Daniel's Saloon two blocks away. In 2015, John's extended its hours, opening from 7 AM to 7 PM. The restaurant currently opens from 9 AM to 7 PM Tuesday through Saturday. Before Phillip Morris sales manager John "Butch" Gleason died, he requested to be buried with a sandwich from John's Roast Pork. Awards John's roast pork sandwich and sharp ...
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Porchetta
Porchetta () is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, though many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a ''prodotto agroalimentare tradizionale'' ("traditional agricultural-food product"), one of a list of traditional Italian foods held to have cultural relevance. In Italy Although popular in the whole country, porchetta originated in central Italy, with Ariccia (in the Province of Rome) being the town most closely associated with it. Elsewhere, it is considered a celebratory dish. Across Italy, porchetta is usually sold by pitchmen with their typi ...
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Travel Channel
Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery, which had previously owned the channel from 1997 to 2007. The channel is headquartered in New York, New York, United States with offices in Silver Spring, Maryland and Knoxville, Tennessee. It features documentaries, reality, and how-to shows related to travel and leisure around the United States and throughout the world. Programming has included shows on African animal safaris, tours of grand hotels and resorts, visits to significant cities and towns around the world, programming about various foods around the world, and programming about ghosts and the paranormal in notable buildings. As of February 2015, Travel Channel is available to approximately 91.5 million households (comprising 78.6% of households with television) in the United States. History The Travel Channel was launched on February 1, 1987; it was founded by TWA Marketing Services (a su ...
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1930 Establishments In Pennsylvania
Year 193 ( CXCIII) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sosius and Ericius (or, less frequently, year 946 '' Ab urbe condita''). The denomination 193 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 1 – Year of the Five Emperors: The Roman Senate chooses Publius Helvius Pertinax, against his will, to succeed the late Commodus as Emperor. Pertinax is forced to reorganize the handling of finances, which were wrecked under Commodus, to reestablish discipline in the Roman army, and to suspend the food programs established by Trajan, provoking the ire of the Praetorian Guard. * March 28 – Pertinax is assassinated by members of the Praetorian Guard, who storm the imperial palace. The Empire is auctioned o ...
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Restaurants In Philadelphia
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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Submarine Sandwich Restaurants
A submarine (or sub) is a watercraft capable of independent operation underwater. It differs from a submersible, which has more limited underwater capability. The term is also sometimes used historically or colloquially to refer to remotely operated vehicles and robots, as well as medium-sized or smaller vessels, such as the midget submarine and the wet sub. Submarines are referred to as ''boats'' rather than ''ships'' irrespective of their size. Although experimental submarines had been built earlier, submarine design took off during the 19th century, and they were adopted by several navies. They were first widely used during World War I (1914–1918), and are now used in many navies, large and small. Military uses include attacking enemy surface ships (merchant and military) or other submarines, and for aircraft carrier protection, blockade running, nuclear deterrence, reconnaissance, conventional land attack (for example, using a cruise missile), and covert insertion of s ...
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List Of Submarine Sandwich Restaurants
This is a list of notable submarine sandwich restaurants. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it. Submarine sandwich restaurants * Amato's * Arby’s * Big Bite Submarines * Big John Steak & Onion * Blimpie * Campo's * Capriotti's * Charleys Philly Steaks * Cousins Subs * Dalessandro's Steaks * D'Angelo Sandwich Shops * DiBella's * Donkey's Place * Eegee's * Erbert and Gerbert's * Earl of Sandwich (restaurant) * Firehouse Subs * Jerry's Subs & Pizza * Jimmy John's * Jersey Mike's * Larry's Giant Subs * Lenny's Sub Shop * Max's Steaks * Milio's Sandwiches * Moe's Ita ...
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Adam Richman's Best Sandwich In America
''Adam Richman's Best Sandwich in America'' is an American food reality television series that premiered on June 6, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman samples what he considers to be the best sandwiches across the country, chooses a regional favorite, and then pits the winners against each other to find the nation's No. 1 sandwich. Premise ''Adam Richman's Best Sandwich in America'' features "one man's quest"—Adam Richman—to find the best thing since "sliced bread on sliced bread". Richman will sample the three most mouthwatering sandwiches in different regions across the United States, evaluate each one with his "B.I.T.E. Scale" (Bread, Interior, Taste, and Eating Experience) and then crown one sandwich "supreme". Each episode ends with Richman adding a send-off of the regional favorite sandwiches that got left behind. The weekly series featured eleven episodes (ten half-hour episodes with a one ...
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Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes and home cooking advice. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, ''Serious Eats'' was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about food and drink * '' ...
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List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars of the food world due to its prestige and recognition. NPR National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other ... has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. How ...
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Philip Morris USA
Philip Morris USA is the American tobacco division of the American tobacco corporation Altria, Altria Group. History Creation The company's namesake Philip Morris (tobacconist), Philip Morris was born in Whitechapel, United Kingdom in 1835, the son of a recent immigrant from Germany who had taken the name Bernard Morris. In 1847, the family opened a shop in London. The first cigarettes that Philip Morris made were in 1854 and were known as "Philip Morris English Ovals," a non-filter brand of oval-shaped cigarettes that were manufactured in very limited quantities until discontinuation in 2017. Early years In 1902, Philip Morris & Co. Ltd. was Incorporation (business), incorporated in New York City. George J. Whelan bought the American division of the company in 1919 and created Philip Morris & Co. Ltd., Inc., along with fellow shareholders Reuben M. Ellis and Leonard B. McKitterick. In 1929, the company made its first cigarettes in Richmond, using an existing factory the ...
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Cheesesteak
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. History The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating ...
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Whitman, Philadelphia
Whitman is a neighborhood in the South Philadelphia section of Philadelphia, Pennsylvania, United States. It is bounded on the west by Sixth Street, on the east by Front Street, on the south by Bigler Street, and on the north by Snyder Avenue. The name "Whitman" was adopted when the nearby Walt Whitman Bridge was being constructed in the 1950s. In 2015, Whitman and nearby South Philadelphia neighborhoods were named by Philadelphia Magazine as one of the safest and most family-friendly neighborhoods in Philadelphia. Demographics According to the 2000 Census, Whitman, combined with Queen Village and Southwark, has 26,300 inhabitants. The racial makeup of the community is White, 60 percent; Black, 27 percent; Asian, 8 percent; Latino, 5 percent. About 40 percent of the population is under 18. Whitman has a very large population of Irish Catholics. The 2010 Census showed progressive changes in demographics, including an increase in total inhabitants, with a marked increase in Asian ...
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