Jijona
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Jijona
Jijona () or Xixona () is a town and municipality in the Valencian Community on the eastern coast of Spain. Turrón The town is famous for a type of soft nougat, known in Spanish as '' Turrón de Jijona'' and in Valencian as ''Torró de Xixona''. This is mostly due to the extensive almond farming that has existed since the Moorish farmers originally cultivated the almond trees following the Islamic conquest of the Iberian Peninsula The Iberian Peninsula (), ** * Aragonese and Occitan: ''Peninsula Iberica'' ** ** * french: Péninsule Ibérique * mwl, Península Eibérica * eu, Iberiar penintsula also known as Iberia, is a peninsula in southwestern Europe, defi .... Several factories produce turrón, which is all distributed for sale in December, although now they are trying to expand it during the other months. This turrón is protected by European Union, through the IGP (Indicación Geográfica Protegida). Municipalities in the Province of Alicante
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Turrón
Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain, Portugal, and Italy as well as countries formerly under the Spanish Empire and Portuguese Empire, particularly in Latin America. Names This nougat confection is known by similar names in different languages. In Spanish it is (). In Catalan, ( or ). In Italian, (). In Portuguese, () and () in Brazilian Portuguese. In Sardinian, (). In Tagalog, (). Recipe The 16th-century ''Manual de Mujeres'' (Women's handbook), a handbook of recipes for cosmetics and some foodstuffs, has what is probably the oldest extant Spanish turrón recipe. It calls for honey and some egg whites, cooked until it becomes breakable once cooled. Once the honey is caramelized the recipe suggests adding pine nuts ...
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