Jelameh
For the middle eastern dish, see Jalamah (food) Jalamah ( ar, جلمه) or Jalameh is a Palestinian territories, Palestinian village in the West Bank, located 5 km north of the city of Jenin in the northern West Bank. According to the Palestinian Central Bureau of Statistics, the town had a population of 2,304 inhabitants in mid-year 2006. History It has been suggested that this was ''Jiliimna'' in the list of places conquered by Thutmose III. Ceramics from the Byzantine Empire, Byzantine era have been found here. Ottoman era Jalamah, like the rest of Palestine (region), Palestine, was incorporated into the Ottoman Empire in 1517, and in the Defter, census of 1596, the village appeared as ''Jalama'', located in the ''nahiya'' of ''Sara'' in the ''Liwa (Arabic), liwa'' of Lajjun. It had a population of 16 households, all Muslim. They paid a fixed tax rate of 25 % on agricultural products, including wheat, barley, summer crops, goats and beehives, in addition to occasiona ...
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Jalamah (food)
Jalamah ( ar, جلمة) is the traditional dish of Asir, native to Bareg and Qunfudhah. Jalamah is made from Lamb (meat), and a mixture of Arabic Spices. The meat used is usually a young and small sized lamb to enhance the taste further. See also * List of lamb dishes This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a ... References Saudi Arabian cuisine Yemeni cuisine Lamb dishes {{meat-stub https://www.tasteatlas.com/jalamah ...
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