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Japanese Spanish Mackerel
The Japanese Spanish mackerel (''Scomberomorus niphonius''), also known as the Japanese seer fish, is a species of true mackerel in the scombrid family (Scombridae). Their maximum reported length is 100 cm, and the maximum reported weight is 10.57 kg. Fisheries Japanese Spanish mackerel is an important species for fisheries in east Asia. South Korea is the country reporting the biggest annual catches, followed by Japan and Taiwan. These added to a relatively modest total catch of about 56,000 tonnes in 2009. However, China reports very large catches of unidentified seer fish (''Scomberomorus'' spp., fluctuating around 400,000 tonnes in 2000–2009), without reporting catches of any single ''Scomberomorus'' species. It is likely that these catches include a significant proportion of Japanese Spanish mackerel. As food Japanese Spanish mackerel is commonly served grilled or pan-fried in Korea as ''samchi-gui (food)''. Japanese Spanish mackerel is often served as sushi, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georges Cuvier
Jean Léopold Nicolas Frédéric, Baron Cuvier (; 23 August 1769 – 13 May 1832), known as Georges Cuvier, was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuvier was a major figure in natural sciences research in the early 19th century and was instrumental in establishing the fields of comparative anatomy and paleontology through his work in comparing living animals with fossils. Cuvier's work is considered the foundation of vertebrate paleontology, and he expanded Linnaean taxonomy by grouping classes into phylum, phyla and incorporating both fossils and living species into the classification. Cuvier is also known for establishing extinction as a fact—at the time, extinction was considered by many of Cuvier's contemporaries to be merely controversial speculation. In his ''Essay on the Theory of the Earth'' (1813) Cuvier proposed that now-extinct species had been wiped out by periodic catastrophi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Günther
Albert Karl Ludwig Gotthilf Günther FRS, also Albert Charles Lewis Gotthilf Günther (3 October 1830 – 1 February 1914), was a German-born British zoologist, ichthyologist, and herpetologist. Günther is ranked the second-most productive reptile taxonomist (after George Albert Boulenger) with more than 340 reptile species described. Early life and career Günther was born in Esslingen in Swabia (Württemberg). His father was a ''Stiftungs-Commissar'' in Esslingen and his mother was Eleonora Nagel. He initially schooled at the Stuttgart Gymnasium. His family wished him to train for the ministry of the Lutheran Church for which he moved to the University of Tübingen. A brother shifted from theology to medicine, and he, too, turned to science and medicine at Tübingen in 1852. His first work was "''Ueber den Puppenzustand eines Distoma''". He graduated in medicine with an M.D. from Tübingen in 1858, the same year in which he published a handbook of zoology for students of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical 'tiger-like' stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scombridae
The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. Scombrids have two dorsal fins and a series of finlets behind the rear dorsal fin and anal fin. The caudal fin is strongly divided and rigid, with a slender, ridged base. The first (spiny) dorsal fin and the pelvic fins are normally retracted into body grooves. Species lengths vary from the of the island mackerel to the recorded for the immense Atlantic bluefin tuna. Scombrids are generally predators of the open ocean, and are found worldwide in tropical and temperate waters. They are capable of considerable speed, due to a highly streamlined body and retractable fins. Some members of the family, in particular the tunas, are notable for being partially endothermic (warm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scomberomorus
''Scomberomorus'' is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels. Species ''Scomberomorus'' includes 18 species: * Serra Spanish mackerel, ''S. brasiliensis'' Collette, Russo & Zavala-Camin, 1978 * King mackerel, ''S. cavalla'' ( Cuvier, 1829) * Narrow-barred Spanish mackerel, ''S. commerson'' ( Lacépède, 1800) * Monterrey Spanish mackerel, ''S. concolor'' (Lockington, 1879) * Indo-Pacific king mackerel, ''S. guttatus'' (Bloch & Schneider, 1801) * Korean seerfish, ''S. koreanus'' (Kishinouye, 1915) * Streaked seerfish, ''S. lineolatus'' (Cuvier, 1829) * Atlantic Spanish mackerel, ''S. maculatus'' (Couch, 1832) * Papuan seerfish, ''S. multiradiatus'' Munro, 1964 * Australian spotted mackerel, ''S. munroi'' Collette & Russo, 1980 * Japanese Spanish mackerel, ''S. niphonius'' (Cuvier, 1832) * Kanadi kingfish, ''S. plurilineatus'' Fourmanoir, 1966 * Que ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Agriculture Organization Of The United Nations
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fisheries Capture Of Scomberomorus Niphonius
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdictio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scomberomorus Niphonius On Sale In China
''Scomberomorus'' is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels. Species ''Scomberomorus'' includes 18 species: * Serra Spanish mackerel, ''S. brasiliensis'' Collette, Russo & Zavala-Camin, 1978 * King mackerel, ''S. cavalla'' (Cuvier, 1829) * Narrow-barred Spanish mackerel, ''S. commerson'' ( Lacépède, 1800) * Monterrey Spanish mackerel, ''S. concolor'' (Lockington, 1879) * Indo-Pacific king mackerel, ''S. guttatus'' (Bloch & Schneider, 1801) * Korean seerfish, ''S. koreanus'' (Kishinouye, 1915) * Streaked seerfish, ''S. lineolatus'' (Cuvier, 1829) * Atlantic Spanish mackerel, ''S. maculatus'' (Couch, 1832) * Papuan seerfish, ''S. multiradiatus'' Munro, 1964 * Australian spotted mackerel, ''S. munroi'' Collette & Russo, 1980 * Japanese Spanish mackerel, ''S. niphonius'' (Cuvier, 1832) * Kanadi kingfish, ''S. plurilineatus'' Fourmanoir, 1966 * Queen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gui (food)
In Korean cuisine gui or guee () is a grilled dish. Gui most commonly has meat or fish as the primary ingredient, but may in some cases also have grilled vegetables or other vegetarian ingredients. The term derives from the verb ''gupda'' (), which literally means "grill". At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various ''banchan'' and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ''ssamjang'' (a mixture of ''gochujang'' and ''dwenjang''), and other seasonings. The suffix ''gui'' is often omitted in the names of meat-based ''gui'' such as ''galbi'', whose name was originally ''galbi gui''. Types Meat Meat-based grilled dishes are collectively called ''gogi gui'' (). * Bulgogi (): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of China
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Japan
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
