Jamnapari
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Jamnapari
Jamnapari or Jamunapari is an Indian breed of domestic goat originating in Uttar Pradesh. It has exported to Indonesia, where it is known as the Etawah. It is bred for both milk and meat. The name is derived from the Yamuna river. History The Jamnapari originated in the Etawah District of Uttar Pradesh, and is particularly associated with the tehsil of Chakarnagar. It is one of the ancestors of the Anglo-Nubian. In India there were an estimated 580,000 of the breed in the 1972 census, although less than 5000 were thought to be purebred. Characteristics There is a large variation in color but the typical Jamnapari is white with patches of tan on the neck and head. Their heads tend to have a highly convex nose, which gives them a parrot-like appearance. They have long flat drooping ears which are around 25 cm long. Both sexes have horns. The udder has round, conical teats and is well developed. They also have unusually long legs. The Jamnapari male can weigh up to 4 ...
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Jamnapari Goat
Jamnapari or Jamunapari is an Indian breed of domestic goat originating in Uttar Pradesh. It has exported to Indonesia, where it is known as the Etawah. It is bred for both milk and meat. The name is derived from the Yamuna river. History The Jamnapari originated in the Etawah District of Uttar Pradesh, and is particularly associated with the tehsil of Chakarnagar. It is one of the ancestors of the Anglo-Nubian. In India there were an estimated 580,000 of the breed in the 1972 census, although less than 5000 were thought to be purebred. Characteristics There is a large variation in color but the typical Jamnapari is white with patches of tan on the neck and head. Their heads tend to have a highly convex nose, which gives them a parrot-like appearance. They have long flat drooping ears which are around 25 cm long. Both sexes have horns. The udder has round, conical teats and is well developed. They also have unusually long legs. The Jamnapari male can weigh up to ...
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List Of Goat Breeds
Goats - farm animals of domestic goat (''Capra hircus'') species, small ruminants - are widespread throughout the world and are used in almost any natural and climatic conditions, even those where other productive animals cannot live. Different breeds of goats are adapted to different livestock systems - from small herds of 3-5 heads on meager grazing to large intensive livestock farms, from year-round grazing to fully stable housing, with many intermediate variations between them. Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. External differences between breeds are represented by many major and minor traits that vary in a very wide range. Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on ...
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Anglo-Nubian
The Anglo-Nubian is a British breed of domestic goat. It originated in the nineteenth century from cross-breeding between native British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. It is characterised by large, pendulous ears and a convex profile. It has been exported to many parts of the world, and is found in more than sixty countries. In many of them it is known simply as the Nubian. History The Anglo-Nubian breed originated in the British Isles in the nineteenth century from cross-breeding between traditional native prick-eared British goats and a mixed population of large lop-eared goats imported from India, the Middle East and North Africa. Many of these were brought to British shores by steamers of the P & O Steamship Company, which routinely loaded goats on board before starting a homeward voyage from the Orient, so as to have milk and fresh meat available during the voyage. Some of these goats were ...
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DAD-IS
DAD-IS is the acronym of the worldwide Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations, within the FAO's management of animal genetic resources programme.Domestic Animal Diversity Information System (DADIS)- About. Food and Agriculture Organization of the United Nations. It includes a searchable database of information about breeds, the Global Databank for Animal Genetic Resources; it also holds tools for management, and contacts for the National and Regional Coordinators for the programme. Data frothe Global Databankis used for reporting on the global status and trends of animal genetic resources. The fourth version of the DAD-IS was launched on 21 November 2017. Breeds in the Global Databank There were 11,116 mammalian national breed populations in DAD-IS as of February 2016, and 3,799 avian national breed populations.2016. FAO. Status of Animal Genetic Resources. http://www.fao.org/documents/card/en/c/c40d538b-476 ...
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Goat Breeds Originating In Bangladesh
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whi ...
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Meat Goat Breeds
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology The ...
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Dairy Goat Breeds
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "par ...
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Black Bengal Goat
The Black Bengal goat is a breed of goat found throughout Bangladesh, West Bengal, Assam, and Odisha. This breed is usually colored black but it is also found in brown, white or gray. The Black Bengal goat is small in size but its body structure is tight. Its horns are small and legs are short. An adult male goat weights about 25 to 30 kg and female 20 to 25 kg. It is poor in milk production. It is very popular in Bangladesh because of its low demand for feed and high kid production rate. The Black Bengal goats gain sexual maturity at earlier age than most other breeds. The female goat becomes pregnant twice a year and gives birth to one to three kids. This breed can adapt to any environment easily and its disease resistance is very high. It produces high-quality meat and skin, and is preferred for the skin and high proliferation rate. This breed plays a very important role in reducing unemployment and poverty from Bangladesh. They can eat most vegetables, grasses and le ...
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Journal Of Veterinary Science
The ''Journal of Veterinary Science'' is a scientific journal covering animal health Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutri .... The Journal of Veterinary Science (JVS) is an international, peer-reviewed, open access journal of veterinary medicine published bimonthly in English. The Journal's publisher is the Korean Society of Veterinary Science. The JVS aims to publish evidence-based, scientific research articles from various disciplines within veterinary medicine. The Journal welcomes original articles of general and/or global interest to readers in the veterinary medicine and related fields. The JVS covers scientific and technological aspects of major veterinary medical sciences such as veterinary biomedical sciences, veterinary pathobiology and preventive medicine, vete ...
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Horn (anatomy)
A horn is a permanent pointed projection on the head of various animals that consists of a covering of keratin and other proteins surrounding a core of live bone. Horns are distinct from antlers, which are not permanent. In mammals, true horns are found mainly among the ruminant artiodactyls, in the families Antilocapridae ( pronghorn) and Bovidae (cattle, goats, antelope etc.). Cattle horns arise from subcutaneous connective tissue (under the scalp) and later fuse to the underlying frontal bone. One pair of horns is usual; however, two or more pairs occur in a few wild species and in some domesticated breeds of sheep. Polycerate (multi-horned) sheep breeds include the Hebridean, Icelandic, Jacob, Manx Loaghtan, and the Navajo-Churro. Horns usually have a curved or spiral shape, often with ridges or fluting. In many species, only males have horns. Horns start to grow soon after birth and continue to grow throughout the life of the animal (except in pronghorns, which sh ...
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