|
Jammet Restaurant
Jammet Restaurant, also called Restaurant Jammet () or The Jammet Hotel and Restaurant, was a French restaurant located in Dublin, Ireland between 1901 and 1967. History Jammet opened on 6 March 1901 at 26–27 Saint Andrew's Street. It was established by Michel Jammet, nine years chef to George Cadogan, 5th Earl Cadogan, and his brother François. For a long time it was the only French restaurant in the city. It was mentioned in James Joyce's ''Ulysses (novel), Ulysses'': (published 1922, set in 1904): a stream-of-consciousness section mentions ''"that highclass whore in Jammet’s"'', while Corny Kelleher later mentions ''"Two commercials that were standing fizz in Jammet’s"'' (i.e. two travelling salesman that were buying champagne). Jammet's moved to 46 Nassau Street, Dublin, Nassau Street in 1926. In 1928, ''Vogue (magazine), Vogue'' described Jammet’s as “one of Europe’s best restaurants . . . crowded with gourmets and wits”, where the Common sole, sole and Bla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Sole
The common sole, Dover sole, or black sole (''Solea solea'') is a species of flatfish in the family Soleidae. It is one of the largest fish in the ''Solea'' genus. It lives on the sandy or muddy seabed of the northern Atlantic and the Mediterranean Sea where it often semi-immerses itself in the substrate. The upper side is greyish-brown while the underside is white. It grows to a maximum length of about . The species is prized as a food fish, being caught mostly by trawling on the seabed. Description The small eyes are close to each other on the right side of the body. This gives the fish the possibility of lurking half-buried in the sand for passing prey. The common sole, just like all other flatfishes, hatches as an "ordinary" fish with one eye on each side of the body. The young metamorphose to flatfish when they are about one centimeter long. The upper side is greyish-brown and the underside is white. The common sole approaches a maximum length of . In the UK, a small sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liam O’Flaherty
Liam O'Flaherty ( ; 28 August 1896 – 7 September 1984) was an Irish novelist and short-story writer, and one of the foremost socialist writers in the first part of the 20th century, writing about the common people's experience and from their perspective. Liam O'Flaherty served on the Western Front as a soldier in the British army's Irish Guards regiment from 1916 and was badly injured in 1917. After the war, he was a founding member of the Communist Party of Ireland. His brother Tom Maidhc O'Flaherty (also a writer) was also involved in radical politics and their father, Maidhc Ó Flaithearta, was before them. A native Irish-speaker from the Gaeltacht, O'Flaherty wrote almost exclusively in English, except for a play, a notable collection of short stories and some poems in the Irish language. Early years O'Flaherty was born, a son of Maidhc Ó Flaithearta and Maggie Ganley, at Gort na gCapall, Inishmore. Baptised William, he adopted the form 'Liam' in the 1920s. His famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lennox Robinson
Esmé Stuart Lennox Robinson (4 October 1886 – 15 October 1958) was an Irish dramatist, poet and theatre producer and director who was involved with the Abbey Theatre. Life Robinson was born in Westgrove, Douglas, County Cork and raised in a Protestant and Unionist family in which he was the youngest of seven children. His father, Andrew Robinson, was a middle-class stockbroker who in 1892 decided to become a clergyman in the Church of Ireland in the small Ballymoney parish, near Ballineen in West Cork. A sickly child, Robinson was educated by private tutor and at Bandon Grammar School. In August 1907, his interest in the theatre began after he went to see an Abbey production of plays by W. B. Yeats and Lady Gregory at the Cork Opera House. He published his first poem that same year. His play, ''The Cross Roads'', was performed in the Abbey in 1909 and he became manager of the theatre towards the end of that year. Shortly after joining the Abbey Theatre, he was sent to Lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WB Yeats
William Butler Yeats (13 June 186528 January 1939) was an Irish poet, dramatist, writer and one of the foremost figures of 20th-century literature. He was a driving force behind the Irish Literary Revival and became a pillar of the Irish literary establishment who helped to found the Abbey Theatre. In his later years he served two terms as a Senator of the Irish Free State. A Protestant of Anglo-Irish descent, Yeats was born in Sandymount and was educated in Dublin and London and spent childhood holidays in County Sligo. He studied poetry from an early age, when he became fascinated by Irish legends and the occult. These topics feature in the first phase of his work, lasting roughly from his student days at the Metropolitan School of Art in Dublin until the turn of the 20th century. His earliest volume of verse was published in 1889, and its slow-paced and lyrical poems display debts to Edmund Spenser, Percy Bysshe Shelley and the poets of the Pre-Raphaelite Brotherhood. From ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
César Ritz
César Ritz (23 February 1850 – 24 October 1918) was a Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London (the forerunners of the modern Ritz-Carlton Hotel Company). He was an early hotel chain founder known as "King of Hoteliers, and Hotelier to Kings," and it is from his name and that of his hotels that the term ''ritzy'' derives. Early life Ritz was born in the Swiss village of Niederwald, the youngest of 13 children in a poor peasant family. At the age of twelve he was sent as a boarder to the Jesuit college at Sion, and at fifteen, having shown only vaguely artistic leanings, was apprenticed as a sommelier at a hotel in Brig. While working there as an apprentice wine waiter he was dismissed by the patron of the hotel from his position, saying, "You'll never make anything of yourself in the hotel business. It takes a special knack, a special flair, and it's only right that I tell you the truth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egon Ronay
Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and 1960s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners. Early life Born in Budapest, Austria-Hungary, in 1915, he was the son of a prominent restaurateur. With the onset of World War II, he was conscripted into the Hungarian Army and served with the occupying forces after the First and Second Vienna Awards in southern Slovakia and northern Transylvania. His father's business suffered during wartime, and was taken over by the Communists once Hungary fell under control of the Soviets after the defeat of the Nazis. Career Ronay emigrated to London, England alone on 10 October 1946. His father's contacts arranged for him to manage Princes restaurant in Piccadilly, and then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dublin Institute Of Technology
Dublin Institute of Technology (DIT, ga, Institiúid Teicneolaíochta Bhaile Átha Cliath) was a major third-level institution in Dublin, Ireland. On 1 January 2019 DIT was dissolved and its functions were transferred to the Technological University Dublin, as TU Dublin City Campus. The institution began with the establishment of the first technical education institution in Ireland, in 1887, and progressed through various legal and governance models, culminating in autonomy under a statute of 1992. DIT was recognised particularly for degree programmes in Product Design, Mechanical Engineering, Architecture, Engineering, Science, Marketing, Hospitality, Music, Optometry, Pharmaceuticals, Construction, Digital Media and Journalism. It was ranked, in 2014, in Times Higher Education's top 100 university-level institutions globally under 50 years old. Influential contributions to policy debates have often placed DIT at the heart of many diverse aspects of public life in Dublin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles De Gaulle
Charles André Joseph Marie de Gaulle (; ; (commonly abbreviated as CDG) 22 November 18909 November 1970) was a French army officer and statesman who led Free France against Nazi Germany in World War II and chaired the Provisional Government of the French Republic from 1944 to 1946 in order to restore democracy in France. In 1958, he came out of retirement when appointed President of the Council of Ministers (Prime Minister) by President René Coty. He rewrote the Constitution of France and founded the Fifth Republic after approval by referendum. He was elected President of France later that year, a position to which he was reelected in 1965 and held until his resignation in 1969. Born in Lille, he graduated from Saint-Cyr in 1912. He was a decorated officer of the First World War, wounded several times and later taken prisoner at Verdun. During the interwar period, he advocated mobile armoured divisions. During the German invasion of May 1940, he led an armoured divisio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free French
Free France (french: France Libre) was a political entity that claimed to be the legitimate government of France following the dissolution of the Third Republic. Led by French general , Free France was established as a government-in-exile in London in June 1940 after the Fall of France during World War II and fought the Axis as an Allied nation with its Free French Forces (). Free France also supported the resistance in Nazi-occupied France, known as the French Forces of the Interior, and gained strategic footholds in several French colonies in Africa. Following the defeat of the Third Republic by Nazi Germany, Marshal Philippe Pétain led efforts to negotiate an armistice and established a German puppet state known as Vichy France. Opposed to the idea of an armistice, de Gaulle fled to Britain, and from there broadcast the Appeal of 18 June () exhorting the French people to resist the Nazis and join the Free French Forces. On 27 October 1940, the Empire Defense Council ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Common Sole")
