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Jacob's
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis. History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. It later moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains the primary producer of Jacob's products in the UK, including Cream Crackers and Twiglets. In 1922, a separate English company was formed, W. & R. Jacob (L'pool) Ltd. The two bran ...
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Jacob's Trade Mark 2404560
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis. History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. It later moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains the primary producer of Jacob's products in the UK, including Cream Crackers and Twiglets. In 1922, a separate English company was formed, W. & R. Jacob (L'pool) Ltd. The two bran ...
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Jacob's Cream Crackers
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis. History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. It later moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains the primary producer of Jacob's products in the UK, including Cream Crackers and Twiglets. In 1922, a separate English company was formed, W. & R. Jacob (L'pool) Ltd. The two bran ...
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Jacob's Biscuit Factory (19137953022)
Jacob's is a brand name for several lines of biscuits and crackers in the Republic of Ireland and the United Kingdom. The brand name is owned by the Jacob Fruitfield Food Group, part of Valeo Foods, which produces snacks for the Irish market. The brand name is used under licence by United Biscuits, part of Pladis. History The originator of the Jacob's brand name was the small biscuit bakery, W. & R. Jacob, founded in 1851 in Bridge Street, Waterford, Ireland, by William Beale Jacob and his brother Robert. It later moved to Bishop Street in Dublin, Ireland, with a factory in Peter's Row. Jacob's Bishop Street premises was one of several prominent Dublin buildings occupied by rebels during the Easter Rising of 1916. Jacob's first English factory was opened in 1914 in Aintree, Liverpool, and remains the primary producer of Jacob's products in the UK, including Cream Crackers and Twiglets. In 1922, a separate English company was formed, W. & R. Jacob (L'pool) Ltd. The two bran ...
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Jacob Fruitfield Food Group
The Jacob Fruitfield Food Group is a company that once produced food products in Ireland, but is now mainly a brand for imported foods targeted at the Irish market. It was formed by Fruitfield Foods' acquisition of the Republic of Ireland portion of Jacob's Biscuit Group in 2004 from Groupe Danone. The CEO and part-owner is Michael Carey. Other major shareholders include Lioncourt with a 36% stake. The company is now part of brands owned by Valeo Foods. It is the owner of many iconic brands that project an Irish identity - despite now being made elsewhere, with the factories in Tallaght and Ringsend all closed. Brands such as Jacob's, Bolands and Chef were all once made in Ireland, but are now imported. Products such as "Old Time Irish" marmalade continue to be sold on the Irish market despite no longer being produced in Ireland. In 2009, Bolands was re-launched in new packaging with a much broader range as a budget alternative to Jacobs. In 2007, Jacobs took McVities to court f ...
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United Biscuits
United Biscuits (UB) is a British multinational food manufacturer, makers of McVitie's biscuits, Jacob's Cream Crackers, and Twiglets. The company was listed on the London Stock Exchange and was once a constituent of the FTSE 100 Index. In November 2014, the company was acquired by Yıldız Holding and is now part of Pladis. United Biscuits manufactures in a number of countries across Europe, such as the Netherlands, France and Belgium. It also has a manufacturing site in India. Its company's headquarters is in Chiswick Business Park in West London. History United Biscuits (UB) was formed in 1948 by a merger of two Scottish family businesses: McVitie & Price and MacFarlane Lang. In 1962, William Crawford & Sons, a business founded in Leith, Edinburgh in 1813 which was best known for its shortbread, was acquired by United Biscuits for £6 million. In 1965, the company also acquired William MacDonald & Sons for £2.8 million, and brought the Penguin brand to the group. The co ...
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Rosie Hackett
Rosanna "Rosie" Hackett (25 July 1893 – 4 May 1976) was an Irish insurgent and trade union leader. She was a founder-member of the Irish Women Workers' Union, and supported strikers during the 1913 Dublin Lockout. She later became a member of the Irish Citizen Army and was involved in the 1916 Easter Rising. In the 1970s, the labour movement awarded Hackett a gold medal for decades of service, and in 2014 a Dublin city bridge was named in her memory. Early and personal life Rosie Hackett was born into a working-class family in Dublin in 1893. Her father was John Hackett, a hairdresser, whilst her mother was Roseanna Dunne. According to the 1901 census, she was living with her widowed mother and five other family members in a tenement building on Bolton Street in the city centre. The available documents suggest that her father died when she was still very young. Hackett joined the Irish Transport and General Workers' Union (ITGWU) when it was established in 1909 by Jim Larkin, ...
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Cream Cracker
Cream cracker is a flat, usually square, savoury biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. History The cream cracker was invented by Joseph Haughton at his home in Dublin, Ireland, and then manufactured by William Jacob in a small bakery around 1885. Distribution Cream crackers are popular in the United Kingdom, Ireland, Argentina (brands include Traviata, manufactured by Grupo Arcor, and Express, manufactured by Mondelez), Taiwan, Peru, Chile, Brazil, Southeast Asia, South Asia and South Africa. The most widely known cream cracker brand is Jacob's. The Jacob's b ...
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Easter Rising
The Easter Rising ( ga, Éirí Amach na Cásca), also known as the Easter Rebellion, was an armed insurrection in Ireland during Easter Week in April 1916. The Rising was launched by Irish republicans against British rule in Ireland with the aim of establishing an independent Irish Republic while the United Kingdom was fighting the First World War. It was the most significant uprising in Ireland since the rebellion of 1798 and the first armed conflict of the Irish revolutionary period. Sixteen of the Rising's leaders were executed from May 1916. The nature of the executions, and subsequent political developments, ultimately contributed to an increase in popular support for Irish independence. Organised by a seven-man Military Council of the Irish Republican Brotherhood, the Rising began on Easter Monday, 24 April 1916 and lasted for six days. Members of the Irish Volunteers, led by schoolmaster and Irish language activist Patrick Pearse, joined by the smaller Irish Citizen Arm ...
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Irish Women Workers' Union
The Irish Women Workers' Union was a trade union which was set up at a meeting on 5 September 1911 in Dublin, Ireland. The meeting had been organized by Delia Larkin. The union was created because other trade unions of the time excluded women workers. James Larkin, brother of Delia, was the union's first president, while Delia was its first secretary. A founder member and activist was Rosie Hackett. In 1911 Rosie was working as a messenger for the Jacob's biscuit factory. The male workers withdrew their labour in pursuit of better working conditions and Rosie was one of the first women to come out in sympathy with them and helped organise the women workers to withdraw their labour in protest. The women were successful and they received better working conditions and an increase in pay. In Dublin a move by management at Jacob's to force three young women to remove their union badges played an important part in starting the 1913 lockout. By the end of the day more than 1,100 wo ...
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Danone
Danone S.A. () is a French multinational corporation, multinational food-products corporation based in Paris. It was founded in Barcelona, Spain. It is listed on Euronext Paris where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. As of 2018, Danone sold products in 120 markets, and had sales in 2018 of €24.65 billion. In the first half of 2018, 29% of sales came from specialized nutritional preparations, 19% came from branded bottled water, and 52% came from dairy and plant-based products (including yogurt). History Name Danone was founded by Isaac Carasso (born İzak Karasu), a Salonica-born Sephardic Jewish physician from the Ottoman Empire, who began producing yogurt in Barcelona, Spain in 1919. The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. In 1929, Isaac Carasso moved the company from Spain to France, opening a plant in Paris. In 1942, Danie ...
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Valeo Foods
Valeo Foods is an Irish multinational producer of branded food and beverage products. The company has a portfolio of over 50 international food brands which are sold across 90 countries globally, including Rowse Honey, Odlums Group, Odlums, Batchelors, Jacob's, Balconi, and Kelkin. The business combines food production, brand development, distribution and sales. History Valeo Foods was established in September 2010 through the merger of Batchelors, a manufacturer and retail category partner of a number of Irish food and drink brands, and Origin Foods, the food division of Irish-based Origin Enterprises, Origin Enterprises Plc which included the Odlums, Shamrock and Roma brands. In August 2011, the company acquired Jacob Fruitfield Food Group, Jacob Fruitfield, a producer of biscuits, sauces and preserves, creating Ireland’s largest ambient food (Shelf-stable food) supplier to the grocery trade and a supplier to the UK market. In March 2014, Valeo Foods added Rowse Honey, the la ...
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Cracker (food)
A cracker is a flat, dry baking, baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Crackers can be eaten on their own, but can also accompany other food items such as cheese or meat slices, fruits, Dipping sauce, dips, or soft spreads such as Fruit preserves, jam, butter, peanut butter, pâté, or mousse. Bland or mild crackers are sometimes used as a palate cleanser in food product testing or flavor testing, between samples. Crackers may also be crumbled and added to soup. The modern cracker is somewhat similar to nautical ship's biscuits, military hardtack, wikt:cracknel, chacknels, and sacramental bread. Other early versions of the cracker can be found in ancient flatbreads, such as lavash, pita, matzo, flatbrød, and crisp bread. Asian analogues include papadu ...
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