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Jungle Juice
Jungle juice is the name given to an improvised mix of liquor that is usually served for group consumption. There are countless recipes and even websites devoted solely to jungle juice. The term has also been used for similar less-than-reputable alcoholic concoctions. Etymology "Jungle juice" as a term for bootlegged alcoholic drinks was used as early as 1909 in both the city of Fort Collins, Colorado and the town of Fort Gibson, Oklahoma. The item in the ''Weekly Courier'' in Fort Collins in February 1909 said the editor of a paper in nearby Eaton found Fort Collins "Jungle juice is too fierce for him." The term appeared in Fort Collins newspapers several times over the next two decades. The name came from an area known as "the Jungle" on the outskirts of the dry town that was home to bootlegging and other illicit activities. A 1925 column in the ''Fort Collins Independent'' referred to "jungle juice" as the "acid that made Fort Collins famous." Other uses of the term for bootle ...
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Liquor
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, i ...
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Alcopop
An alcopop (or cooler, spirit cooler n South African English">South_African_English.html" ;"title="n South African English">n South African English or malternative [in American English]) is any of certain flavored alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: # Malt beverages to which various fruit juices or other flavorings have been added # Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added # Mixed drinks containing distilled alcohol and sweet liquids such as fruit juices or other flavourings The term ''alcopop'' (a portmanteau of the words ''alcohol'' and '' pop'') is used commonly in the United Kingdom and Ireland to describe these drinks. In English-speaking Canada, "cooler" is more common but "alcopop" may also be used. Other terms include flavored alcoholic beverage (FAB), flavored malt beverage (FMB), "pre-packaged" or "premium packaged" spirit (PPS). ...
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Queen Mary (beer Cocktail)
A Queen Mary beer cocktail is a mixture of grenadine and beer, which is commonly garnished with maraschino cherries. This mixed drink is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. This drink can be quite sweet, and is best enjoyed chilled. History First appearing in Canada in the early 2000s, the Queen Mary cocktail has become popular in North America as an alternative to a Shandy, and can also be found in other regions of the world, including Europe and Australia. The drink is reportedly named after Mary of Teck, Queen Consort to King George V of the United Kingdom and the British Dominions. Preparation and serving A Queen Mary cocktail is made by pouring grenadine into a beer glass, to taste, followed by beer, leaving room at the top for a thick layer of pink-hued beer foam. Maraschino cherries are often dropped into the glass as a cocktail garnish, while drizzling syrup from the ch ...
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Nutcracker (drink)
A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. Nutcrackers originated and are typically made and sold in New York City. Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and restaurants. Nutcrackers frequently consist of liquors such as vodka, rum, tequila and cognac, mixed with fruit juice, Kool-Aid or candy. They are sold mainly during the summer on the streets and on the beaches, and come in cups or small plastic bottles. History Nutcrackers are thought to have been first made in 1993 or 1994 in the Dominican areas of Washington Heights, Manhattan, Washington Heights, specifically as a cocktail at the Flor de Mayo restaurant, which styles the drink as the "Nut Cracker", and claims to be the original version. The "Nut Cracker" cocktail was invented by José Chu, a restaurant manager, and "Juice", a drug dealer, who reque ...
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List Of Juices
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juices See also * Fruit and vegetable beer * Health shake * Juice bar ** Mexican juice bar (''frutería'') * Juicer * Juicing * List of fruit dishes * List of lemonade topics * List of lemon dishes and beverages * List of vegetable dishes This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables. In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating ... References {{DEFAULTSORT:Juices, List Of * * * Lists of drinks ...
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Lean (drug)
Lean, also known as purple drank, purp, sizzurp, syrup, wock, oil, joy juice, and several other names, is a recreational drug beverage, prepared by mixing prescription strength cough or cold syrup containing codeine and promethazine with a soft drink. The beverage originated in Houston and is popular in hip hop culture, especially within the Southern United States. Names The term ''lean'' refers to users' propensity of having difficulty in standing up straight. "Purple drank" references its typically purple hue, as the cough syrups employed are often purple in color, and an African-American Vernacular English term for an alcoholic beverage or intoxicating drink. Other names include "sizzurp", "syrup", "drank", "barre", "purple jelly", "wok", "wock", "Texas tea", "Memphis mud" and "dirty Sprite".Bryan RobinsonCough Syrup Abuse in Texas Takes Center Stage, ABC News, August 17, 2005Shaheem ReidLil Wayne On Syrup: 'Everybody Wants Me To Stop ... It Ain't That Easy', MTV.com, ...
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Jello Shot
A jello shot, colloquially, or Jell-O shot, is a gelatin and alcohol mixture consumed as a shot. The shot is commonly made with vodka or other hard liquors. Shots made with non-branded or unflavored gelatin rather than Jell-O are sometimes known as jelly shots or gelatin shots. Description A jello shot is made by adding an alcoholic beverage to the gelatin mixture, complementing the water normally used to make gelatin. The shots are named after popular gelatin Jell-O, though the term jello-shot has since become genericized. The shot is normally served in shot glasses, plastic cups, or ice-cube trays. Jell-O shots are commonly made with vodka but can be prepared using almost any type of hard liquor, grain alcohol, or wine. Fruit juices or flavored alcohol can be used in the shot to add extra flavor or mask the taste of alcohol. Proper proportioning of alcohol and water is needed to ensure that the shot mixture is properly set - this proportioning can vary based on the type of a ...
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Hard Seltzer
Hard seltzer, adult seltzer, mature seltzer, spiked seltzer and hard sparkling alcohol water is a type of highball drink containing seltzer (carbonated water), alcohol, and often fruit flavorings. In the US the alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low. History The first widely available commercial example of the style was Two Dogs which was brewed from 1993 in Australia and was widely claimed to be the "world’s first brewed alcoholic lemonade" (despite the pre-existence of traditional drinks like sima), paving the way for similar commercial products such as Hooper's Hooch and Mike's Hard Lemonade (known as alcopops in the United Kingdom and malternatives in America). Nick Shields developed the beverage branding and style with Spiked Seltzer, in ...
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Insect Repellent
An insect repellent (also commonly called "bug spray") is a substance applied to skin, clothing, or other surfaces to discourage insects (and arthropods in general) from landing or climbing on that surface. Insect repellents help prevent and control the outbreak of insect-borne (and other arthropod-bourne) diseases such as malaria, Lyme disease, dengue fever, bubonic plague, river blindness, and West Nile fever. Pest animals commonly serving as vectors for disease include insects such as flea, fly, and mosquito; and ticks (arachnids). Some insect repellents are insecticides (bug killers), but most simply discourage insects and send them flying or crawling away. Nearly any would be fatal upon reaching the median lethal dose, but classification as an insecticide implies death even at lower doses. Effectiveness Synthetic repellents tend to be more effective and/or longer lasting than "natural" repellents. For protection against mosquito bites, the U.S. Centers for Diseas ...
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War Neurosis
Combat stress reaction (CSR) is acute behavioral disorganization as a direct result of the trauma of war. Also known as "combat fatigue", "battle fatigue", or "battle neurosis", it has some overlap with the diagnosis of acute stress reaction used in civilian psychiatry. It is historically linked to shell shock and can sometimes precurse post-traumatic stress disorder. Combat stress reaction is an acute reaction that includes a range of behaviors resulting from the stress of battle that decrease the combatant's fighting efficiency. The most common symptoms are fatigue, slower reaction times, indecision, disconnection from one's surroundings, and the inability to prioritize. Combat stress reaction is generally short-term and should not be confused with acute stress disorder, post-traumatic stress disorder, or other long-term disorders attributable to combat stress, although any of these may commence as a combat stress reaction. The US Army uses the term/acronym COSR (Combat Stress ...
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Coma
A coma is a deep state of prolonged unconsciousness in which a person cannot be awakened, fails to respond normally to painful stimuli, light, or sound, lacks a normal wake-sleep cycle and does not initiate voluntary actions. Coma patients exhibit a complete absence of wakefulness and are unable to consciously feel, speak or move. Comas can be derived by natural causes, or can be medically induced. Clinically, a coma can be defined as the inability consistently to follow a one-step command. It can also be defined as a score of ≤ 8 on the Glasgow Coma Scale (GCS) lasting ≥ 6 hours. For a patient to maintain consciousness, the components of ''wakefulness'' and ''awareness'' must be maintained. Wakefulness describes the quantitative degree of consciousness, whereas awareness relates to the qualitative aspects of the functions mediated by the cortex, including cognitive abilities such as attention, sensory perception, explicit memory, language, the execution of tasks, temporal ...
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Insulin
Insulin (, from Latin ''insula'', 'island') is a peptide hormone produced by beta cells of the pancreatic islets encoded in humans by the ''INS'' gene. It is considered to be the main anabolic hormone of the body. It regulates the metabolism of carbohydrates, fats and protein by promoting the absorption of glucose from the blood into liver, fat and skeletal muscle cells. In these tissues the absorbed glucose is converted into either glycogen via glycogenesis or fats (triglycerides) via lipogenesis, or, in the case of the liver, into both. Glucose production and secretion by the liver is strongly inhibited by high concentrations of insulin in the blood. Circulating insulin also affects the synthesis of proteins in a wide variety of tissues. It is therefore an anabolic hormone, promoting the conversion of small molecules in the blood into large molecules inside the cells. Low insulin levels in the blood have the opposite effect by promoting widespread catabolism, especially o ...
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