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Julia Child Award
The Julia Child Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made a "profound and significant difference in how America cooks, eats, and drinks." It was established in 2015 in honor of the chef and television personality Julia Child who established the eponymous foundation in 1995. Along with the recognition comes a $50,000 grant that the winner designates to a food-related nonprofit organization. Recipients * 2022 - Grace Young * 2021 – Toni Tipton-Martin * 2020 – Danielle Nierenberg * 2019 – José Andrés * 2018 – Mary Sue Milliken, Susan Feniger * 2017 – Danny Meyer * 2016 – Rick Bayless * 2015 – Jacques Pépin Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working ... References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Television Personality
Celebrity is a condition of fame and broad public recognition of a person or group as a result of the attention given to them by mass media. An individual may attain a celebrity status from having great wealth, their participation in sports or the entertainment industry, their position as a political figure, or even from their connection to another celebrity. 'Celebrity' usually implies a favorable public image, as opposed to the neutrals 'famous' or 'notable', or the negatives 'infamous' and 'notorious'. History In his 2020 book ''Dead Famous: an unexpected history of celebrity'', British historian Greg Jenner uses the definition: Although his book is subtitled "from Bronze Age to Silver Screen", and despite the fact that "Until very recently, sociologists argued that ''celebrity'' was invented just over 100 years ago, in the flickering glimmer of early Hollywood" and the suggestion that some medieval saints might qualify, Jenner asserts that the earliest celebrities live ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grace Young (author)
Grace Young is an American cookbook author, activist, and food historian specializing in Chinese cuisine and wok cookery. She received the Julia Child Award from The Julia Child Foundation for Gastronomy and the Culinary Arts and James Beard Humanitarian of the Year award from the James Beard Foundation, both in 2022, for her culinary achievements. Young has authored cookbooks focused on American Chinese cuisine with her books ''The Wisdom of the Chinese Kitchen'' and ''The Breath of a Wok'' being influential in highlighting the use of the Chinese wok to a new generation of cooks. Both books have won the Best International Cookbook Award from the International Association of Culinary Professionals. Early life and career Young grew up in San Francisco, California. She credits Julia Child as one of her inspirations saying, "I wanted to do for Chinese cooking what Julia Child had done for French cooking." After college, she worked for Time Life Books as their test kitchen dir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toni Tipton-Martin
Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Biography Tipton-Martin worked as a reporter for the ''Los Angeles Times'' in the 1980s. She moved to the ''Cleveland Plain Dealer'' in 1991, where she was the first Black person to serve as editor of a food section for a large U.S. newspaper. She was named as the editor in chief for ''Cook's Country'' in 2020, replacing former editor Tucker Shaw. Her role as editor-in-chief was noted as one of several Black women who were named to top roles for various magazines at the same time. She moved to Baltimore in 2018 with her husband. She is the mother of four. Tipton-Martin appeared in the Netflix docuseries '' High on the Hog''. Books Tipton-Martin has written several books, including ''The Jemima Code: Two Centuries of Afric ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danielle Nierenberg
Danielle J. Nierenberg is an American activist, author and journalist. In 2013, Nierenberg co-founded Food Tank: The Think Tank For Food and currently serves as its president. She founded Nourishing the Planet while working at the Worldwatch Institute. Nierenberg has authored and contributed to several reports and books, and written for many publications. She is the winner of the 2020 Julia Child Award, which celebrates leaders who are impacting the world through food. She was also awarded th2022 Food Policy Changemaker Awardfrom The Hunter College NYC Food Policy Center for making significant strides to create healthier, more sustainable food environments and using food to promote community and economic development. Early life and education Nierenberg was born and raised in Defiance, Missouri. She holds an MSc in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College, Illinois. Career After she completed he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
José Andrés
José Ramón Andrés Puerta (born 13 July 1969) is a Spanish chef, and founder of World Central Kitchen (WCK), a non-profit devoted to providing meals in the wake of natural disasters. A Spanish-born and raised cook, he is often credited with bringing the small plates dining concept to America. He owns restaurants in Washington, D.C., Los Angeles, Las Vegas, Miami Beach, Orlando, Chicago, and New York City. He was awarded a 2015 National Humanities Medal at a 2016 White House ceremony for his work with World Central Kitchen. In addition, he has received honorary doctorates from Georgetown University, George Washington University, Harvard University, and Tufts University. Early life and education José Ramón Andrés Puerta was born in Mieres, Asturias, Spain. Andrés family moved to Catalonia when he was 6. He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Sue Milliken
Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States. Early life and education Milliken is a graduate of Chicago's Washburne Culinary & Hospitality Institute. Career Restaurants After working together in Chicago and Paris, Milliken and her longtime collaborator, Susan Feniger, settled in Los Angeles where they founded the critically acclaimed City Café in 1981. They eventually expanded to a larger space on La Brea Avenue, renaming the establishment CITY Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Café space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons, Milliken and her partner opened Ciudad in Los Angeles in 1998. The success of the three restaurants has often led Milliken and Feniger to be recognized for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susan Feniger
Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show ''Too Hot Tamales'' on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association. Career Restaurants After working together in Chicago and Paris, Feniger and her longtime collaborator, Mary Sue Milliken, settled in Los Angeles where they founded City Cafe in 1981. They eventually expanded to a larger space on La Brea Blvd. and renamed the establishment City Restaurant. In 1985, they opened the Mexican restaurant Border Grill in the original City Cafe space, before moving it to Santa Monica in 1990. The restaurant later expanded to Pasadena (closed) and the Mandalay Bay Resort in Las Vegas. Broadening their culinary horizons Feniger and her partner opened the Latin flavor restaurant Ciudad (now a Border Grill) in Los Angeles in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny Meyer
Daniel Meyer (born March 14, 1958) is a New York City restaurateur and the Founder & Executive Chairman of the Union Square Hospitality Group (USHG). Background and early career Meyer was born and raised in a reform Jewish family in St. Louis, Missouri where he attended John Burroughs School. Meyer’s grandfather was a prominent Chicago businessman and philanthropist, Irving B. Harris. As a child, Meyer attended Camp Nebagamon for boys in Lake Nebagamon, Wisconsin. During college, Meyer worked for his father as a tour guide in Rome and then returned there to study international politics. Meyer was a Brother of the Alpha Delta Phi fraternity while at Trinity College in Hartford, Connecticut. After graduating from Trinity in 1980 with a degree in political science, Meyer worked in Chicago as Cook County field director for John Anderson's 1980 independent presidential campaign. Meyer gained his first restaurant experience in 1984 as an assistant manager at Pesca, an Italian seafoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series '' Mexico: One Plate at a Time''. Among his various accolades are a Michelin star, the title of ''Top Chef Masters'', and seven James Beard Awards. Early life and education Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he obtained his master's degree in linguistics at the University of Michigan. He nearly completed a PhD in anthropological linguistics at Michigan when he decided ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pépin
Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for ''The New York Times'', ''Food & Wine'' and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series ''Julia and Jacques Cooking at Home'' won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
