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Jujubes
Jujube ( or ; also known as jube or juju) is a gummy type of candy drop. History A recipe for "pate de jujubes" was published in 1709. The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners. Later, recipes used various flavorings instead of jujube fruits. See also * Candy Raisins * Chuckles * Gumdrop * Jelly bean Jelly beans are small bean shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is primarily made of sugar and sold in a wide variety of colors and flavors. History It has been clai ... * Jujube fruit * Jujyfruits * Midget Gems (also known as Mini Gems) * Mint (candy) * Wine gum References External links Jujyfruit (Jujubes) Candy WebsiteOfficial Ferrara Candy Website
{{DEFAULTSORT:Jujube (Confectionery) Brand name confectionery Candy Farley's & Sathers Candy Company brands Ferrara Candy Company brands G ...
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Jujube
Jujube (), sometimes jujuba, known by the scientific name ''Ziziphus jujuba'' and also called red date, Chinese date, and Chinese jujube, is a species in the genus ''Ziziphus'' in the buckthorn family Rhamnaceae. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, containing two seeds. Chemistry Leaves contain saponin and ziziphin, which suppresses the ability to perceive sweet taste. Flavinoids found in the fruits include Kaempfero ...
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Jujube
Jujube (), sometimes jujuba, known by the scientific name ''Ziziphus jujuba'' and also called red date, Chinese date, and Chinese jujube, is a species in the genus ''Ziziphus'' in the buckthorn family Rhamnaceae. Description It is a small deciduous tree or shrub reaching a height of , usually with thorny branches. The leaves are shiny-green, ovate-acute, long and wide, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled, looking like a small date. There is a single hard kernel, similar to an olive pit, containing two seeds. Chemistry Leaves contain saponin and ziziphin, which suppresses the ability to perceive sweet taste. Flavinoids found in the fruits include Kaempfero ...
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Chuckles
Chuckles are jelly candies coated with a light layer of sugar. They come in five flavors: cherry, lemon, lime, orange, and licorice. Each package of Chuckles contains one piece of each flavor. The candies are made with corn syrup, sugar, modified and unmodified cornstarch, and natural and artificial flavors and colors. The Chuckles brand was first produced in 1921 by Fred W. Amend. The only factory was in Danville, Illinois. Nabisco bought the Chuckles Company in 1970. A management buyout occurred in 1986, and the company was quickly acquired by Leaf. Leaf's US properties were sold to The Hershey Company in 1996 and the Chuckles trademark was licensed to Hershey. Hershey sub-licensed Chuckles to Farley's & Sathers in 2002, which later merged with Ferrara Pan in 2012 (also owned by Catterton Partners), forming the Ferrara Candy Company. The Chuckles trademark is currently owned by Iconic IP Interests, LLC. Also available are Chuckles Minis in classic flavors and occasional s ...
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Jujyfruits
Jujyfruits are a chewy, gumdrop-like starch-based candy, manufactured by Heide Candy Company, a subsidiary of Ferrara Candy Company. Jujyfruits began production in 1920. They were popular in movie houses along with Heide's other gummy candy, Jujubes. Description The Jujyfruits shapes are Asparagus Bundle, Banana, Grape Bundle, Pea Pod, Pineapple, Raspberry, and Tomato. The banana shape is stamped with "HEIDE." Fruity flavors correspond to the colors (not the shapes) and include raspberry (red), anise/licorice (black), lime (green), orange (orange), and lemon (yellow). The candies are firm and harden with age or when chilled. A sour variety is also available. Until January 1999, the green sweets were mint flavored. Hershey (the parent company at the time) changed them to lime after a customer survey found that mint was not a popular flavor. Ingredients , the ingredients listed on Jujyfruits boxes are: *Corn syrup *Sugar *Modified and unmodified cornstarch *Natural and artific ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Farley's & Sathers Candy Company Brands
Farley's was a British food manufacturing company, best known for the baby product Farley's Rusks but also for baby rice, cereals and breadsticks. The brand was started in the 1880s, but the company was taken over by H. J. Heinz Company in 1994 in a deal valued at £94 million. The brand logo was a teddy bear. Administrative history Farley's Health Products Limited started life in 1857 as a baker's shop, run by Mr. Samuel Farley, but they were made by his wife Ann Farley. At 90 Cambridge Street, Plymouth Plymouth () is a port city and unitary authority in South West England. It is located on the south coast of Devon, approximately south-west of Exeter and south-west of London. It is bordered by Cornwall to the west and south-west. Plymouth .... In 1862 he transferred premises to 7, Exeter Street and in 1912 Edwin Farley sold the business, including the secret formula for Farley's rusks to Mr William Bolitho Trahair, prior to emigrating to Canada. William Trahair, a well ...
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Candy
Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language; while Australia has no official language, Engli ..., New Zealand English), is a Confectionery, confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetable, Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends ...
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Brand Name Confectionery
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or compan ...
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Wine Gum
Wine gums (or winegums) are chewy, firm pastille-type sweets similar to gumdrops without the sugar coating, originating from the United Kingdom. All brands have their own recipes containing various sweeteners, flavourings, and colourings. Wine gums are popular in the United Kingdom, Australia, Canada, Ireland, South Africa and many Commonwealth nations, as well as several European countries. Common brands include Maynards, Bassett's and Lion. The gums usually come in five shapes: kidney, crown, rhombus, circle and oblong, and are usually labelled with the name of a wine: for example, ''Maynards'' use port, sherry, champagne, burgundy, and claret; other manufacturers may prefer different names such as rioja, merlot or rum. Despite the name, they usually contain no alcohol. Depending on local laws or manufacturer's practices, packages may bear a specific statement that the sweets "contain no wine." History Charles Riley Maynard started his business in 1880 by producing confections ...
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Mint (candy)
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus ''Mentha''. Mints sometimes contain derivatives from plants such as peppermint oil or spearmint oil, or wintergreen from the plant genus ''Gaultheria''. However, many of the most popular mints citing these natural sources contain none in their ingredient list or contain only trace amounts. History The production of mints as a discrete food item can be traced back to the 18th century with the invention of Altoids. The popularity of mints took off in the early 20th century, with the advent of mass urbanization and mass marketing. Advertising for mints focused on their convenience, and on the socially isolating effects of bad breath. These advertisements targeted young people generally, and young women particularly. Mints ...
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Midget Gems
Midget Gems (also known as Mini Gems) are chewy, firm sweets similar to wine gums but much harder. They are manufactured from sugar and glucose syrup, corn starch and/or various other starches, animal gelatin, and various colourings and flavouring. Midget Gems were extremely popular in the North of England and were one of The Lion Confectionery Company's biggest selling brands. In 1995 the company joined forces with Cadbury Trebor Bassett brand Maynard's to market the sweet across the country. At the time the sweet was re-branded under the Maynard's banner, the black Midget Gems were changed from liquorice flavour to blackcurrant, but only in the bagged product – those sold loose, from jars and boxes, remain liquorice. Some of the newer bagged product now have reintroduced the liquorice flavour. A leading selling point for Midget Gems is that they were often sold loose from a jar or barrel. This made them inexpensive and helped bolster their popularity. Midget Gems are pr ...
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Jelly Bean
Jelly beans are small bean shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is primarily made of sugar and sold in a wide variety of colors and flavors. History It has been claimed that jelly beans were first mentioned during 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War. It was not until July 5, 1905, that jelly beans were mentioned in the ''Chicago Daily News''. The advertisement publicized bulk beans sold by volume for ten cents per pound, according to the book ''The Century in Food: America's Fads and Favorites''. Most historians contend that jelly beans were first associated with celebrations of Easter in the United States sometime during the 1930s due to their egg-like shape. Manufacture The basic ingredients of jelly beans include sugar, tapioca or corn syrup, and pectin or starch. Relatively minor amounts of the emulsif ...
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