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Joy Of Cooking
''Joy of Cooking'', often known as "''The Joy of Cooking''", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, ''Joy of Cooking'' is considered the most popular American cookbook. Background Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri. She married Edgar Rombauer, a lawyer, during 1899. Edgar committed suicide after a severe bout of depression during 1930, widowing Irma at age 52, and leaving her wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irma S
Irma may refer to: People * Irma (name), a female given name * Irma (singer), full name Irma Pany, a Cameroonian female singer-songwriter Places * Irma, Alberta, Canada, a village * Irma, Lombardy, Italy, a ''comune'' * Irma, Wisconsin, USA, an unincorporated community * 177 Irma, a fairly large and dark main belt asteroid Brands and enterprises * Irma (supermarket), a Danish supermarket chain * IRMA board, an early interface card for PCs and Macs * Irma Hotel, a landmark built in Cody, Wyoming by "Buffalo Bill" Cody (it is still open for business as both a hotel and restaurant) * Irma Records, an Italian record label Other uses * Irma (dog), a Dickin Medal-winning dog * Operation Irma, a series of airlifts of civilians during the Siege of Sarajevo * SS ''Irma'' (1905), a Norwegian merchant ship sunk in controversial circumstances in 1944 * Tropical Storm Irma, various storms named Irma ** Hurricane Irma, the 9th named storm of the 2017 Atlantic hurricane season * Instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Childs Joy Of Cooking
Childs may refer to: People *Childs (surname) Places *Childs Hill, an area of London, UK *Childs, Maryland, an unincorporated location * Childs, Minnesota, a former town *Childs, West Virginia Other uses * USS ''Childs'' (DD-241) * Childs Restaurants * '' Childs v Desormeaux'', the leading Supreme Court of Canada on social host liability for drunkenness * Childs Hall at Whiteknights Park, a campus of the University of Reading, England See also * USS ''A. Childs'' * Child * Child (surname) * Childe In the Middle Ages, a childe or child (from ang, Cild "Young Lord") was a nobleman's son who had not yet attained knighthood or had not yet won his spurs. As a rank in chivalry it was used as a title, e.g. Child Horn in ''King Horn'', whilst a ma ... * Child's (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wonton
A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines. History Yang Xiong from the western Han Dynasty mentioned "bing wei zhi tun", which means wontons are a type of bread. The difference is that wontons have fillings inside and are eaten after being steamed or boiled. Ancient Chinese thought wonton were a sealed bun, lacking "qi qiao" ('seven orifices'). So it was called " hun dun" (混沌), which means 'turbidity' or 'chaos'. Based on the Chinese method of making characters, the radicals are changed from water to food, then it b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy. History Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French ( Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well-known "Cream of Mushroom Soup" in 1934. Regional usage Canned cream of mushroom soup has been described as "America's béchamel". In Minnesota, the ingredient is often called "Lutheran binder," in reference to its thickening properties and its prominence in hotdish recipes, especially in Lutheran church cookbooks. See also * Bis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethan Becker
Ethan Becker is an American knife maker. He is the son of Marion and John William Becker and grandson of Irma Starkloff Rombauer, the author of ''The Joy of Cooking.'' Becker studied at Cordon Bleu in Paris Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. S ... in 1971 and "was entrusted with" authorship of the book in 1976 by his mother. References Living people American cookbook writers American male non-fiction writers Year of birth missing (living people) {{US-writer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeff Smith (TV Personality)
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of ''The Frugal Gourmet'', a popular American cooking show. The show began in Tacoma, Washington, as ''Cooking Fish Creatively'' on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop. Early life Smith was born in Tacoma, Washington on January 22, 1939. He graduated from the University of Puget Sound (UPS) in 1962. In 1965, he graduated from Drew University in New Jersey, which ordained him a minister in the United Methodist Church. In 1965, he became a chaplain at the University of Puget Sound. In 1966, Smith married his wife Patricia "Patty" Smith, and had two sons named Channing and Jason. Patricia is credited with originating the nickname "Frugal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Morrow And Company
William Morrow and Company is an American publishing company founded by William Morrow in 1926. The company was acquired by Scott Foresman in 1967, sold to Hearst Corporation in 1981, and sold to News Corporation News Corporation (abbreviated News Corp.), also variously known as News Corporation Limited, was an American multinational mass media corporation controlled by media mogul Rupert Murdoch and headquartered at 1211 Avenue of the Americas in Ne ... (now News Corp) in 1999. The company is now an imprint of HarperCollins. William Morrow has published many fiction and non-fiction authors, including Ray Bradbury, Michael Chabon, Beverly Cleary, Neil Gaiman, Erle Stanley Gardner, B. H. Liddell Hart, Elmore Leonard, Steven D. Levitt, Steven Pinker, Judith Rossner, and Neal Stephenson. Francis Thayer Hobson was president and later chairman of the board of William Morrow and Company. Morrow authors * Christopher Andersen * Harriet Brown * Karin Slaughter * Harry Browne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Guarnaschelli
Maria Guarnaschelli (née Maria Albano DiBenedetto; April 18, 1941 – February 6, 2021) was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum, Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included ''Classical Indian Cooking,'' ''All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible.'' Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines. Early life Maria Guarnaschelli was born as on April 18, 1941, in Brookline, Massachusetts, to Horita Alice (née Peabody) and George DiBenedetto. Her father was a refrigerator salesperson and her mother was a homemaker. She studied at the Emmanuel College in Boston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simon & Schuster
Simon & Schuster () is an American publishing company and a subsidiary of Paramount Global. It was founded in New York City on January 2, 1924 by Richard L. Simon and M. Lincoln Schuster. As of 2016, Simon & Schuster was the third largest publisher in the United States, publishing 2,000 titles annually under 35 different imprints. History Early years In 1924, Richard Simon's aunt, a crossword puzzle enthusiast, asked whether there was a book of ''New York World'' crossword puzzles, which were very popular at the time. After discovering that none had been published, Simon and Max Schuster decided to launch a company to exploit the opportunity.Frederick Lewis Allen, ''Only Yesterday: An Informal History of the 1920s'', p. 165. . At the time, Simon was a piano salesman and Schuster was editor of an automotive trade magazine. They pooled , equivalent to $ today, to start a company that published crossword puzzles. The new publishing house used "fad" publishing to publish bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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