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Jos Louis
Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a cream filling within a milk chocolate shell, made by Vachon Inc. It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph"). Variations The Jos Louis is also available in a 30-gram half-moon shape, called the 1/2 Jos Louis, and a bar-shaped version called the Jos Louis bar. The bar contains the normal cream filling found in the Jos Louis and also has a chocolate filling and weighs 53 grams. The ½ Moon cake is essentially a Jos Louis without the chocolaty coating, but has a smaller portion size of 51 grams. The ½ Moon is available in either chocolate or vanilla. Super Jos Louis used to only be available individually but are now sold in boxes of six (or eight at Costco) at some retailers. In the middle it has a layer of cream filling. In 2006, Entenmann's Entenman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vachon Inc
Vachon is a surname. Persons Notable people with the surname include: *members of the Canadian professional wrestling Vachon family: **Luna Vachon (1962–2010), ring name of professional wrestler Gertrude Vachon **Maurice Vachon (1929–2013), retired Canadian professional wrestler, known by his ring name "Mad Dog" Vachon **Paul Vachon (born 1938), former professional wrestler ** Vivian Vachon (1951–1991), female professional wrestler *Auguste Vachon, Canadian officer of arms *Christine Vachon (born 1962), American movie producer *Florian Vachon (born 1985), French professional road bicycle racer * François Vachon de Belmont (1645–1732), fifth superior of the Montreal Sulpicians *Jean Vachon (1903–1989), American silent film actress *John Vachon (1914–1975), American photographer *Louis-Albert Vachon Louis-Albert Vachon, (February 4, 1912 – September 29, 2006) was a Canadian educator, cardinal of the Roman Catholic Church, and Archbis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canada Bread
Canada Bread Company, Ltd. is a Canadian producer and distributor of packaged fresh bread and bakery products. The company operates 17 bakeries and employs over 4,800 employees across Canada. Purchased by Grupo Bimbo (BIMBOA:Mexico) on May 23, 2014 for CAD$1.83 billion, Canada Bread is currently led by Alejandro Pintado, President, and operates as an independent business unit of the global baking company. Logo The logo is a combination of a "CB" (the company's initials), a Maple Leaf, and a wheat shoot. Designer: Phil Slous. History Canada Bread was founded in June 1911 following the merger of five of Canada's leading baking companies: Bredin Bread Company, Model Bakery (founded by George Weston), Toronto Bakery, Stuarts Limited and Boyd's Bakery. The founders of these bakeries agreed not to compete in bread for ten years. Weston and Stuart immediately formed new baking companies making biscuits and cakes. Weston Bakeries reentered the bread market in 1921, becoming over time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Cake
Chocolate cake or chocolate gâteau (from ) is a cake flavored with melted chocolate, cocoa powder, or both. History Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. In 1828, Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was "rock cacao" or ground into powder. The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. A process for making silkier and smoother chocolate called conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate, as it amalgamates smoothly and completely with cake batters. Until 1890 to 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May West
A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread. It was originally called a "Mae West", after the eponymous movie star, but the spelling was changed in the 1980s. The cake was invented by René Brousseau, patissier at Vaillancourt Inc., a Quebec City bakery. As of 1932, May West cakes were made by Stuart Ltd, run by the wealthy Montreal-based Allard family; they were bought out in 1979 by their longtime competitor, Vachon Inc. Vachon continued to market them under the Stuart brand, before retiring the Stuart brand and rebranding the line to reflect a consolidated Vachon lineup. The original creme filling was custard, but was replaced by a shortening-based vanilla creme close in taste and texture to the filling found in Twinkies A Twinkie is an American snack cake, described as "golden sponge cake with a crea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entenmann's
Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for sale to the public. The company offers dessert cakes, donuts, cookies, cup cakes, loaf cakes, pies, cereal bars, muffins, Danish pastries, crumb cakes, and buns among other baked goods. In the past several years, they have added designer coffee flavors along with scented candles to their product line in an effort to broaden its appeal. Today, more than 100 different items carry the Entenmann's brand, which is currently owned by Bimbo Bakeries USA. History Entenmann's as a company is approximately years old and it originated in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. Later, William moved his bakery to Bay Shore, Long Island. Home deliver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brand Name Snack Foods
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canadian Snack Foods
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and eco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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