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Jordanian Cuisine
Jordanian cuisine is a Middle Eastern cuisine that has the traditional style of food preparation originating from, or commonly used in, Jordan that has developed through centuries of social and political change. There are a wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing and grilling to stuffing of vegetables (courgettes, capsicum, eggplants, etc.). Meat is an important component of Jordanian cuisine. The most common types of meat in Jordan are lamb, beef, chicken and sometimes goat and camel meat. Also common in Jordanian cuisine is roasting or preparing foods with special sauces. Rice plays an important role in Jordanian cuisine. It is commonly served as a side dish to main meals, but there are also plenty of one-pot rice dishes such as ''maqloubah''. As one of the largest producers of olives in the world, olive oil is the main cooking oil in Jordan. Herbs, garlic, onion, tomato sauce and lemon are typical flavors found in Jordan. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ajlun Breakfast
Ajloun ( ar, عجلون, ''‘Ajlūn''), also spelled Ajlun, is the capital town of the Ajloun Governorate, a hilly town in the north of Jordan, located 76 kilometers (around 47 miles) north west of Amman. It is noted for its impressive ruins of the 12th-century Ajloun Castle. The Ajlun Governorate has a population of over 176,080 widespread in 27 villages and towns over an area of about 420 km². The population is mainly composed of the following Muslim tribes: Al-Gharaibeh, AlQudah, Al-Share, Al-Zghoul, Al-Momani, Al-Smadi, Al-Shwayyat, Al-Freihat, Al-Khatatbah, Alnawateer, Al-Karraz, and others. Muqattash, Haddad, Iwais, Eisouh and Rabadi are the main Christian tribes in Ajloun. Although Christians are a minority in the overall governorate, they form about more than half of the population in Ajloun city; most Christians reside in Ajloun city along with Muslims of the Al-Smadi tribe. Other tribes are distributed in the other districts of the governorate. Ajloun Governorate has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
