Jook Sport
Jook may refer to: * Congee, East Asian rice porridge, pronounced in Cantonese and romanized ''jook'' {{IPA, ͡ʒʊ́k} in some Cantonese diasporic communities. * Juke joint, informal social establishment * Jook aka The Jook, a 1970s "junkshop glam" band including Chris Townson Chris Townson (24 July 1947 – 10 February 2008) was an English musician, illustrator and social worker. He was a founding member of the 1960s rock group John's Children, and a member of several other bands, including Jook, Jet and Radio Star ...

Congee
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice. Etymology The English word ''congee'' is derived from the Tamil word ''kanji'' (, ''kañci'', ). In Chinese, it is known as ''zhou'' (). It is mentioned in the ''Book of Rites'' and noted in Pliny’s account of India circa 77 CE. Preparation To prepare the dish, rice is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a rice cooker. Some rice cookers ...
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Juke Joint
Juke joint (also jukejoint, jook house, jook, or juke) is the vernacular term for an informal establishment featuring music, dancing, gambling, and drinking, primarily operated by African Americans in the southeastern United States. A juke joint may also be called a "barrelhouse". The Jook was the first secular cultural arena to emerge among African American Freedmen. Classic Jooks, found for example at rural crossroads, catered to the rural work force that began to emerge after the emancipation. Plantation workers and sharecroppers needed a place to relax and socialize following a hard week, particularly since they were barred from most white establishments by Jim Crow laws. Set up on the outskirts of town, often in ramshackle, abandoned buildings or private houses — never in newly-constructed buildings — juke joints offered food, drink, dancing and gambling for weary workers. Owners made extra money selling groceries or moonshine to patrons, or providing cheap room and ...
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