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Johnny Drum
Johnny Drum Bourbon is a Kentucky straight bourbon whiskey produced in Bardstown, Kentucky by Kentucky Bourbon Distillers, Ltd. (KBD). It is sold in glass 16 oz pint bottles, glass 750 ml bottles, glass 1-liter bottles and plastic 1.75L bottles. Label variations include the ''Green'', ''Black'', ''Black 12'', and (beige) ''Private Stock'' labels: * ''Green'' label – aged 4 years and bottled at 40% abv (80 U.S. proof). * ''Black'' label – aged 4–12 years and bottled at 43% abv (86 U.S. proof). * ''Black 12'' label – aged 12 years and bottled at 43% abv (86 U.S. proof). * ''Private Stock'' label – No age statement (NAS) and bottled at 50.5% abv (101 U.S. proof). Awards and reviews Johnny Drum Private Stock was awarded a "double gold medal" at the 2010 San Francisco World Spirits Competition, and the green and black labels each received a silver medal at the 2012 event.
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Johnny Drum
Johnny Drum Bourbon is a Kentucky straight bourbon whiskey produced in Bardstown, Kentucky by Kentucky Bourbon Distillers, Ltd. (KBD). It is sold in glass 16 oz pint bottles, glass 750 ml bottles, glass 1-liter bottles and plastic 1.75L bottles. Label variations include the ''Green'', ''Black'', ''Black 12'', and (beige) ''Private Stock'' labels: * ''Green'' label – aged 4 years and bottled at 40% abv (80 U.S. proof). * ''Black'' label – aged 4–12 years and bottled at 43% abv (86 U.S. proof). * ''Black 12'' label – aged 12 years and bottled at 43% abv (86 U.S. proof). * ''Private Stock'' label – No age statement (NAS) and bottled at 50.5% abv (101 U.S. proof). Awards and reviews Johnny Drum Private Stock was awarded a "double gold medal" at the 2010 San Francisco World Spirits Competition, and the green and black labels each received a silver medal at the 2012 event.
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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ...
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Kentucky Bourbon Distillers
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Ltd., is a private family-owned and -operated company that produces bourbon and rye whiskey.Willett Distillery
company web site.
Willett Family Reserve: All Expressions
''StraightBourbon.com'', June 5, 2008 (and previous). (Access date December 11, 2010.)
Ken Miller
In a Willett state of mind at the Freakin' Frog
''Las Vegas Weekly'', O ...
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Kentucky
Kentucky ( , ), officially the Commonwealth of Kentucky, is a state in the Southeastern region of the United States and one of the states of the Upper South. It borders Illinois, Indiana, and Ohio to the north; West Virginia and Virginia to the east; Tennessee to the south; and Missouri to the west. Its northern border is defined by the Ohio River. Its capital is Frankfort, and its two largest cities are Louisville and Lexington. Its population was approximately 4.5 million in 2020. Kentucky was admitted into the Union as the 15th state on June 1, 1792, splitting from Virginia in the process. It is known as the "Bluegrass State", a nickname based on Kentucky bluegrass, a species of green grass found in many of its pastures, which has supported the thoroughbred horse industry in the center of the state. Historically, it was known for excellent farming conditions for this reason and the development of large tobacco plantations akin to those in Virginia and North Carolina i ...
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Straight Whiskey
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented ( malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021. The only allowed modifications to straight whiskey prior to its bottling consist of batching whiskey from different barrels (and sometimes from different distilleries, although only from within the same state), chill filtering the whiskey, and adding water to reduce proof while retaining at least a 40% abv concentration. This definition is established for production of American whiskey for consumption within the United States as per the U.S federal ''Standards of Identity for Distilled Spirits''. The regulations do not necessarily apply to American whiskey ...
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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ...
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Bardstown, Kentucky
Bardstown is a home rule-class city in Nelson County, Kentucky, United States. The population was 11,700 in the 2010 census. It is the county seat of Nelson County. Bardstown is named for the pioneering Bard brothers. David Bard obtained a land grant in 1785 in what was then Jefferson County, Virginia. William Bard surveyed and platted the town. It was originally chartered as Baird's Town in 1788, and has been known as Beardstown, and Beards Town.Commonwealth of Kentucky. Office of the Secretary of State. Land Office. "Bardstown, Kentucky". Accessed July 15, 2013. The production of bourbon whiskey is a major industry. History First settled by European Americans in 1780, Bardstown is the second oldest city in Kentucky."History of Bardstown steeped in bourbon"
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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Proof (alcohol)
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and was equal to about 1.8 times the percentage of alcohol by volume (ABV). The UK now uses ABV instead of proof. In the United States, alcohol proof is defined as twice the percentage of ABV. The definition of proof in terms of ABV varies from country to country. The measurement of alcohol content and the statement of content on bottles of alcoholic beverages is regulated by law in many countries. In 1972, Canada phased out the use of "proof"; in 1973, the European Union followed suit; and the UK, where the concept originated, started using ABV instead in 1980. The US code mandates the use of ABV, but permits proof to be used also. The degree symbol (°) is sometimes used to indicate alcohol proof. History The term ''proof'' dates back to 16th century England, when Spirits (alcohol), spirits w ...
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San Francisco World Spirits Competition
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the United States. Producers must submit their product for the competition and pay a fee ($475 for 2013) for its evaluation. Not all entries are given awards (those not judged of sufficient quality are not given an award) but most receive a bronze, silver, or gold award from the tasting panel. The fact that most entrants receive an award likely involves some degree of self-selection, as the spirits producers choose whether to enter each of their brands in the competition and pay to receive a rating. Those entrants that are given a unanimous gold medal by the panel are given the distinction of a "double-gol ...
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Morgan Murphy (food Critic)
Morgan Murphy is a national security advisor in the U.S. Senate, former press secretary to the U.S. Secretary of Defense, author, and Captain in the United States Navy Reserve. Journalism career Murphy began his career after Rupert Murdoch took note of the student newspaper Murphy edited while at Birmingham–Southern College. The resulting internship at The New York Post led to his first major byline in 1994. In 1996, Murphy joined '' Vanity Fair'' after meeting Graydon Carter in an elevator at Condé Nast. From 1998 to 2000, Murphy worked as a reporter for ''Forbes'' under Jim Michaels, and regularly covered small business, entertainment, and the automotive sectors. In 2000, he joined Southern Living and served as the magazine's food critic, executive editor, and national spokesman. The magazine’s parent company, Time Inc., would later publish four of Murphy's five books. He has appeared on the Travel Channel's '' American Grilled'', ''The Today Show'', ''Fox & Friends'', F ...
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Oxmoor House
Oxmoor House was the book publishing division of Southern Progress Corporation, which was based in Birmingham, Alabama, Birmingham, Alabama. Oxmoor House was founded in 1979 when it began publishing Southern Living's ''Southern Living Annual Recipes''. It published books relating to cooking, crafts, holidays, home improvement, and gardening. The company also operated the Sunset Books division for Southern Progress's Sunset (magazine), ''Sunset'' magazine. The company maintaind its offices at Southern Progress's Corporate Campus in Birmingham. Meredith Corporation acquired Southern Progress and closed Oxmoor House in 2018.https://www.eater.com/2018/9/12/17851754/cooking-light-ending-print-magazine References External links Oxmoor HouseSouthern Progress Corporation
Southern Progress Corporation Book publishing companies of the United States Publishing companies established in 1979 Mass media in Birmingham, Alabama Former Time Warner subsidiaries Meredith Corporation IAC (comp ...
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