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Joffre Guerron
Joseph Jacques Césaire Joffre (12 January 1852 – 3 January 1931) was a French general who served as Commander-in-Chief of French forces on the Western Front from the start of World War I until the end of 1916. He is best known for regrouping the retreating allied armies to defeat the Germans at the strategically decisive First Battle of the Marne in September 1914. His political position waned after unsuccessful offensives in 1915, the German attack on Verdun in 1916, and the disappointing results of the Anglo-French offensive on the Somme in 1916. At the end of 1916 he was promoted to Marshal of France, the first such elevation under the Third Republic, and moved to an advisory role, from which he quickly resigned. Later in the war he led an important mission to the United States. Early career Joffre was born in Rivesaltes, Pyrénées-Orientales, into a family of vineyard owners. He entered the École Polytechnique in 1870 and became a career officer. He first saw a ...
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Marshal Of France
Marshal of France (french: Maréchal de France, plural ') is a French military distinction, rather than a military rank, that is awarded to generals for exceptional achievements. The title has been awarded since 1185, though briefly abolished (1793–1804) and for a period dormant (1870–1916). It was one of the Great Officers of the Crown of France during the and Bourbon Restoration, and one of the Grand Dignitaries of the Empire during the First French Empire (when the title was Marshal of the Empire, not Marshal of France). A Marshal of France displays seven stars on each shoulder strap. A marshal also receives a baton: a blue cylinder with stars, formerly fleurs-de-lis during the monarchy and eagles during the First French Empire. The baton bears the Latin inscription of ', which means "terror in war, ornament in peace". Between the end of the 16th century and the middle of the 19th century, six Marshals of France were given the even more exalted rank of Marshal General ...
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Battle Of The Frontiers
The Battle of the Frontiers (, , ) comprised battles fought along the eastern frontier of France and in southern Belgium, shortly after the outbreak of the First World War. The battles resolved the military strategies of the French Chief of Staff General Joseph Joffre with Plan XVII and an offensive adaptation of the German deployment plan by Helmuth von Moltke the Younger. The German concentration on the right (northern) flank, was to wheel through Belgium and attack the French in the rear. The German advance was delayed by the movement of the French Fifth Army (General Charles Lanrezac) towards the north-west to intercept them and the presence of the British Expeditionary Force (BEF) on the French left. The Franco-British troops were driven back by the Germans, who were able to invade northern France. French and British rearguard actions delayed the Germans, allowing the French time to transfer forces on the eastern frontier to the west to defend Paris, culminating in the Fir ...
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Third Republic Of France
The French Third Republic (french: Troisième République, sometimes written as ) was the system of government adopted in France from 4 September 1870, when the Second French Empire collapsed during the Franco-Prussian War, until 10 July 1940, after the Fall of France during World War II led to the formation of the Vichy government. The early days of the Third Republic were dominated by political disruptions caused by the Franco-Prussian War of 1870–1871, which the Republic continued to wage after the fall of Emperor Napoleon III in 1870. Harsh reparations exacted by the Prussians after the war resulted in the loss of the French regions of Alsace (keeping the Territoire de Belfort) and Lorraine (the northeastern part, i.e. present-day department of Moselle), social upheaval, and the establishment of the Paris Commune. The early governments of the Third Republic considered re-establishing the monarchy, but disagreement as to the nature of that monarchy and the rightful occu ...
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Western Front (World War I)
The Western Front was one of the main theatres of war during the First World War. Following the outbreak of war in August 1914, the German Army opened the Western Front by invading Luxembourg and Belgium, then gaining military control of important industrial regions in France. The German advance was halted with the Battle of the Marne. Following the Race to the Sea, both sides dug in along a meandering line of fortified trenches, stretching from the North Sea to the Swiss frontier with France, which changed little except during early 1917 and in 1918. Between 1915 and 1917 there were several offensives along this front. The attacks employed massive artillery bombardments and massed infantry advances. Entrenchments, machine gun emplacements, barbed wire and artillery repeatedly inflicted severe casualties during attacks and counter-attacks and no significant advances were made. Among the most costly of these offensives were the Battle of Verdun, in 1916, with a combined 700,000 ...
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Battle Of The Somme
The Battle of the Somme ( French: Bataille de la Somme), also known as the Somme offensive, was a battle of the First World War fought by the armies of the British Empire and French Third Republic against the German Empire. It took place between 1 July and 18 November 1916 on both sides of the upper reaches of the Somme, a river in France. The battle was intended to hasten a victory for the Allies. More than three million men fought in the battle of whom one million were wounded or killed, making it one of the deadliest battles in human history. The French and British had committed themselves to an offensive on the Somme during the Chantilly Conference in December 1915. The Allies agreed upon a strategy of combined offensives against the Central Powers in 1916 by the French, Russian, British and Italian armies, with the Somme offensive as the Franco-British contribution. Initial plans called for the French army to undertake the main part of the Somme offensive, supported on ...
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Battle Of Verdun
The Battle of Verdun (french: Bataille de Verdun ; german: Schlacht um Verdun ) was fought from 21 February to 18 December 1916 on the Western Front in France. The battle was the longest of the First World War and took place on the hills north of Verdun-sur-Meuse. The German 5th Army attacked the defences of the Fortified Region of Verdun (RFV, ) and those of the French Second Army on the right (east) bank of the Meuse. Using the experience of the Second Battle of Champagne in 1915, the Germans planned to capture the Meuse Heights, an excellent defensive position, with good observation for artillery-fire on Verdun. The Germans hoped that the French would commit their strategic reserve to recapture the position and suffer catastrophic losses at little cost to the German infantry. Poor weather delayed the beginning of the attack until 21 February but the Germans captured Fort Douaumont in the first three days. The advance then slowed for several days, despite inflicting many F ...
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Second Battle Of Champagne
The Second Battle of Champagne ( or Autumn Battle) in World War I was a French offensive against the German army at Champagne that coincided with an Anglo-French assault at north-east Artois and ended with French retreat. Battle On 25 September 1915, twenty divisions of the Second Army and Fourth Army of (GAC, Central Army Group), attacked at with each division on a front. A second line of seven divisions followed, with one infantry division and six cavalry divisions in reserve. Six German divisions held the line opposite, in a front position and the (, Reserve Position) further back. French artillery observers benefited from good weather but on the night of 24/25 September, heavy rain began and fell until midday. The German front position was broken in four places and two of the penetrations reached as far as the , where uncut barbed wire prevented the French from advancing further. In one part of the line, the French artillery barrage continued after the first German ...
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Second Battle Of Artois
The Second Battle of Artois (french: Deuxième bataille de l'Artois, german: Lorettoschlacht) from 9 May to 18 June 1915, took place on the Western Front (World War I), Western Front during the First World War. A German-held Salient (military), salient from Reims to Amiens had been formed in 1914 which menaced communications between Paris and the unoccupied parts of northern France. A reciprocal French advance eastwards in Artois could cut the rail lines supplying the German armies between Arras and Reims. French operations in Artois, Champagne and Alsace from November–December 1914, led General Joseph Joffre, Generalissimo (Commander in Chief) and head of Grand Quartier Général (1914–1919), Grand Quartier Général (GQG), to continue the offensive in Champagne against the German southern rail supply route and to plan an offensive in Artois against the lines from Germany supplying the German armies in the north. Field Marshal Sir John French, 1st Earl of Ypres, John French, ...
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Second Battle Of Ypres
During the First World War, the Second Battle of Ypres was fought from for control of the tactically important high ground to the east and south of the Flemish town of Ypres in western Belgium. The First Battle of Ypres had been fought the previous autumn. The Second Battle of Ypres was the first mass use by Germany of poison gas on the Western Front. Background The eminent German chemist Walther Nernst, who was in the army in 1914 as a volunteer driver, saw how trenches produced deadlock. He proposed to Colonel Max Bauer, the German general staff officer responsible for liaison with scientists, that they could empty the opposing trenches by a surprise attack with tear gas. Observing a field test of this idea, the chemist Fritz Haber instead proposed using heavier-than-air chlorine gas The German commander Erich von Falkenhayn agreed to try the new weapon, but intended to use it in a diversionary attack by his 4th Army. Falkenhayn wanted to use the gas to cover the withdra ...
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First Battle Of Champagne
The First Battle of Champagne (french: 1ère Bataille de Champagne) was fought from 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders The battle was fought by the French Fourth Army and the German 3rd Army. The offensive was part of a French strategy to attack the Noyon Salient, a large bulge in the new Western Front, which ran from Switzerland to the North Sea. The First Battle of Artois began on the northern flank of the salient on 17 December and the offensive against the southern flank in Champagne began three days later. Background Strategic developments By early November, the German offensive in Flanders had ended and the French began to consider large offensive operations. Attacks by the French would assist the Russian army by forcing the Germans to keep more troops in the west. After studying the possibilities for an offen ...
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