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Joam-ri
Joam is a small town located in Gyeonggi-do, South Korea. The town is a part of the primarily rural and agricultural city of Hwaseong. Joam is also the urban center of Ujeong-eup, the population of which is approximately 18,000 and which encompasses both Joam and much of the surrounding countryside. Agriculture is the primary use of land in the region, rice being the main crop but with Chinese cabbage, radish, chili peppers, other fruit and vegetables, and livestock being grown and raised. The area is also home to several industrial sites including a large Kia Motors test facility. Joam has many small businesses, restaurants and a traditional market with 752 stalls, which has operated since 1965. It is a village surrounded by mountains. Because there is a large stone, the name Joam was derived from the words Morningdol, Dollaemal, or Joam, Joam-dong, and Jowon-dong. Transportation Joam Bus Terminal provides direct intercity services to Suwon and Seoul's Sadang Station. The buses ...
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Hwaseong, Gyeonggi
Hwaseong () is a city in Gyeonggi Province, South Korea. It has the largest area of farmland of any city or county in Gyeonggi Province. Seoul Subway Line 1 passes through Hwaseong, stopping at Byeongjeom Station. Suin Bundang Line also passes through Hwaseong, stopping at Eocheon Station. Historically, the former Namyang-gun region in the west and the former Suwon-gun region in the east form a heterogeneous landscape due to the large east-west gap due to the area about 1.4 times that of Seoul and the geographical condition stretching from east to west. History Universal Studios On November 27, 2007 the city was chosen as the site for the future Universal Studios South Korea theme park. Originally set to open in 2016, it would have been the world's largest Universal Studios theme park, being larger than all the other four combined. The US$3.1 billion park is expected to create at least 58,000 new jobs. In 2014, the project was put on hold. The plan was restarted in 2015, and K ...
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Village
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town (although the word is often used to describe both hamlets and smaller towns), with a population typically ranging from a few hundred to a few thousand. Though villages are often located in rural areas, the term urban village is also applied to certain urban neighborhoods. Villages are normally permanent, with fixed dwellings; however, transient villages can occur. Further, the dwellings of a village are fairly close to one another, not scattered broadly over the landscape, as a dispersed settlement. In the past, villages were a usual form of community for societies that practice subsistence agriculture, and also for some non-agricultural societies. In Great Britain, a hamlet earned the right to be called a village when it built a church.
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Nonghyup
The South Korean National Agricultural Cooperative Federation (initialized as NH (in Korean, derived from NongHyup) or NACF) was established in 1961 to enhance the social and economic status of its membership and to promote a balanced development of the national economy. Its role is divided into three areas: marketing and supply, banking and insurance, and extension services. Terminology Although literally referring to local member cooperatives, the term ''nonghyup'' is used by South Koreans to describe both a local cooperative (Korean:농협) and the NACF (Korean: 농협중앙회). History * 2012 - NACF restructured into a federation with two holding companies, to increase effectiveness and competitiveness * 2011 - Ranked ninth largest cooperative by the International Cooperative Alliance * 2011 - Opened NH Residential Hall to accommodate 500 students from farming households * 2011 - Launched 50th anniversary emblem and slogan * 2008 - Ranked third largest cooperative by the ...
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Kimchi
''Kimchi'' (; ko, 김치, gimchi, ), is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including ''gochugaru'' (Korean chili powder), spring onions, garlic, ginger, and ''jeotgal'' (salted seafood), etc. Kimchi is also used in a variety of soups and stews. As a staple food in Korean cuisine, it is eaten as a side dish with almost every Korean meal. There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called ''onggi'', in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Etymology ...
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Kimbap
''Gimbap'' (), also romanized as kimbap, is a Korean cuisine, Korean dish made from Bap (food), cooked rice and ingredients such as vegetables, fish, and meats that are rolled in ''gim (food), gim''—dried sheets of seaweed—and served in bite-sized slices. * The origins of gimbap are debated. Some sources suggest it originates from Japanese norimaki, introduced during Korea under Japanese rule, Japanese colonial rule, while others argue it is a modernized version of ''bokssam'' from the Joseon era. Regardless, it has since become a distinct dish. The dish is often part of a packed meal, or ''dosirak'', to be eaten at picnics and outdoor events, and can serve as a light lunch along with ''danmuji'' (yellow pickled radish) and kimchi. It is a popular take-out food in South Korea and abroad and is known as a convenient food because of its portability. Etymology ''Gim (food), Gim'' () refers to edible seaweed in the genus ''Porphyra'' and ''Pyropia''. ''bap (food), Bap'' () bro ...
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Bibimbap
Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice topped with ''namul'' (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and ''gochujang'' (chili pepper paste), soy sauce, or ''doenjang'' (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel. Name origins The origin of the many names of bibimbap come from Korea's hanja based records, originally appearing in ''Yokjokumun'' () of ''Kijae-jabki'' () by Park Dong-ryang () in the ...
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Dak Galbi
DAK is the Deutsches Afrika Korps, a German World War II unit. DAK, Dak, dak, or ''variation'', may also refer to: Places * Dak, Kerman, Kerman Province, Iran * Dak, Sistan and Baluchestan, Sistan and Baluchestan Province, Iran * Dakhla Oasis Airport (IATA airport code: DAK), Egypt People * Dakota North (speedway rider) (born 1991), nickname * nickname of Dak Prescott (born 1993), American football player * Kuzgbour Dak (fl. from 2012) South Sudanese footballer Business * Dak, a cargo vehicle by Tomos * DAK Industries, a US discount electronics retailer * Double Action Kellerman, a trigger-pull variant used by some SIG Sauer pistols * Douglas ''Dakota'', a WWII British RAF cargo plane, abbreviated as "Dak" Other uses * ''DAK'' (gene) (dihydroxyacetone kinase), a human gene * ISO 639:dak or Dakota language, a Native American language * Fung Dou Dak, one of the legendary Five Elders in Chinese folklore See also * * Daks (other) (other) * DAQ (disambiguatio ...
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Karaoke
Karaoke (; ; , clipped compound of Japanese ''kara'' "empty" and ''ōkesutora'' "orchestra") is a type of interactive entertainment usually offered in clubs and bars, where people sing along to recorded music using a microphone. The music is an instrumental version of a well-known popular song. Lyrics are usually displayed on a video screen, along with a moving symbol, changing colour, or music video images, to guide the singer. In Chinese-speaking countries and regions such as mainland China, Hong Kong, Taiwan and Singapore, a karaoke box is called a KTV. The global karaoke market has been estimated to be worth nearly $10 billion. History 1960s: Development of audio-visual-recording devices From 1961 to 1966, the American TV network NBC carried a karaoke-like series, ''Sing Along with Mitch'', featuring host Mitch Miller and a chorus, which superimposed the lyrics to their songs near the bottom of the TV screen for home audience participation. The primary difference b ...
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Cass (beer)
Oriental Brewery or OB (Hangul: 오비맥주) is a South Korean brewery currently owned by AB InBev, and initially founded by Doosan Group. History Established by the Doosan Group in 1952, it was purchased by InBev in 1998. In July 2009, it was sold by Anheuser-Busch InBev as the parent company sought to reduce its debt. It was sold to an affiliate of Kohlberg Kravis Roberts & Co.. Anheuser-Busch InBev (AB Inbev) has retained the right to purchase OB five years from its sale, at predetermined financial terms. In April 2014, AB Inbev executed its right to repurchase OB. OB became a subsidiary of AB Inbev again. Today OB produces several of Korea's most popular beverages including the OB, Cass and Cafri lager brands. All OB beers are brewed from rice, rather than the malted barley familiar to Western beer drinkers. In March 2001, the company merged Cass Beer (State) with the production capacity of 1,120,000 KLE per year, and produced red rock, OBE, KaprI, Budweiser, etc. In July ...
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Oriental Brewery
Oriental Brewery or OB (Hangul: 오비맥주) is a South Korean brewery currently owned by AB InBev, and initially founded by Doosan Group. History Established by the Doosan Group in 1952, it was purchased by InBev in 1998. In July 2009, it was sold by Anheuser-Busch InBev as the parent company sought to reduce its debt. It was sold to an affiliate of Kohlberg Kravis Roberts & Co.. Anheuser-Busch InBev (AB Inbev) has retained the right to purchase OB five years from its sale, at predetermined financial terms. In April 2014, AB Inbev executed its right to repurchase OB. OB became a subsidiary of AB Inbev again. Today OB produces several of Korea's most popular beverages including the OB, Cass and Cafri lager brands. All OB beers are brewed from rice, rather than the malted barley familiar to Western beer drinkers. In March 2001, the company merged Cass Beer (State) with the production capacity of 1,120,000 KLE per year, and produced red rock, OBE, KaprI, Budweiser, etc. In July ...
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Hite Brewery
Hite Brewery Company Limited (; ko, 하이트맥주; ) is a South Korean brewery company headquartered in Yeongdeungpo-gu, Seoul. Its main products are beer, rice wine, and mineral water. History The company was established as Chosun Breweries in 1933. In 2001 the company had three factories, and in 2002 its market share of the domestic beer market was some 55%, up from 30% in 1992. In 2006, the company acquired Jinro, the popular South Korean soju company. Among the two companies, Jinro was founded in 1924 as Jincheon Brewing Company in Yonggang-gun, South Pyongan Province. In 1953, the company moved to its current location in Singil-dong, Yeongdeung-gu, Seoul, and changed its name to Seongjo, Cheongnyo in 1954, Jinro in 1966, and Jinro in 1975. In 1980, it won gold prizes in six categories of the 11th International Mainstream Congress (IWSC) and eight categories of the 18th Monde Selection. It released cham Chamisul in 1998, and sold 10 billion bottles in 2006. Hite Beer wa ...
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Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ...
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