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Jin Jun Mei Tea
Jinjunmei (金駿眉) is a celebrated black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The buds are subsequently fully oxidized and then roasted to yield a tea that has a sweet, fruity and flowery flavour with a long-lasting sweet after-taste. The brew is bright reddish in colour. It is a representative of high-end black tea in Fujian and has now become one of the most expensive varieties of black tea in China. History In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping County Jiuzhaigou County (; ) is a county of Sichuan Province, China. It is under the administration of the Ngawa Tibetan and Qiang Autonomous Prefecture. Formerly called Nanping County (), it was renamed in 1998 to reflect the fact that the Jiuzhaigou Va ... and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Mountains
The Wuyi Mountains or Wuyishan (; formerly known as Bohea Hills in early Western documents) are a mountain range located in the prefecture of Nanping, in northern Fujian province near the border with Jiangxi province, China. The highest peak in the area is Mount Huanggang at on the border of Fujian and Jiangxi, making it the highest point of both provinces; the lowest altitudes are around . Many oolong and black teas are produced in the Wuyi Mountains, including Da Hong Pao ('big red robe') and lapsang souchong, and are sold as Wuyi tea. The mountain range is known worldwide for its status as a refugium for several rare and endemic plant species, its dramatic river valleys, and the abundance of important temples and archeological sites in the region, and is a UNESCO World Heritage Site. The Wuyi Mountains are located between Wuyishan City of the Nanping prefecture in northwest Fujian province, and the town of Wuyishan within Shangrao city in northeast Jiangxi province. Descr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Province
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou, while its largest city by population is Quanzhou, both located near the coast of the Taiwan Strait in the east of the province. While its population is predominantly of Chinese ethnicity, it is one of the most culturally and linguistically diverse provinces in China. The dialects of the language group Min Chinese were most commonly spoken within the province, including the Fuzhou dialect of northeastern Fujian and various Hokkien dialects of southeastern Fujian. Hakka Chinese is also spoken, by the Hakka people in Fujian. Min dialects, Hakka and Mandarin Chinese are mutually unintelligible. Due to emigration, a sizable amount of the ethnic Chinese populations of Taiwan, Singapore, Malaysia, Indonesia, and the Philippines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanping County
Jiuzhaigou County (; ) is a county of Sichuan Province, China. It is under the administration of the Ngawa Tibetan and Qiang Autonomous Prefecture. Formerly called Nanping County (), it was renamed in 1998 to reflect the fact that the Jiuzhaigou Valley is located within its administration. The county seat, , was created in 2013 by the merger of Yongle Town (), Yongfeng Township (), and Anle Township (). The county consists of nine villages in a valley in Sichuan Province. The main ethnic group in the county is Han, with the second being Tibetan. The county seat has an altitude of about . It has a total area of . As of 2015, the county's total population was 67,519. Administrative divisions Jiuzhaigou County contains fives towns, seven townships, and two other township-level divisions The administrative divisions of China have consisted of several levels since ancient times, due to China's large population and geographical area. The constitution of China provides for three le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lapsang Souchong
Lapsang souchong (; ) or Zhengshan xiaozhong () is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower in a multi-level facility) from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
