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Jidou Liangfen
''Liangfen'' (), also spelled ''liang fen'', is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.Wilson, Ernest Henry; Sargent,Charles Sprague. (1914''A naturalist in western China, with vasculum, camera, and gun''Methuen & co., ltd. p. 63 It is most popular in northern China, including Beijing, Gansu,''Lanzhou Restaurants'' China Connection Tours and , but may also be found in and |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame Paste
Tahini () or tahina (, ) is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines. Etymology ''Tahini'' is of Arabic origin and comes from a colloquial Levantine Arabic pronunciation of (), or more accurately (), whence also English ''tahina'' and Hebrew ''t'china'' . It is derived from the root , which as a verb means "to grind", and also produces the word , "flour" in some dialects. The word ''tahini'' appeared in English by the late 1930s.Mariposa, ''Hollywood Glamour Cook Book'', 1940, p. 101. ''Tahini'' is a loanword from modern Greek ''tachíni'' () which was originally adopted from the Ottoman Turkish ''"tahin"'' . In Turkish and also in Italian, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chick Peas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ', fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southwest China
Southwest China () is a region in the south of the People's Republic of China. Geography Southwest China is a rugged and mountainous region, transitioning between the Tibetan Plateau to the west and the Chinese coastal hills (东南丘陵) and plains to the east. Key geographic features in the region include the Hengduan Mountains in the west, the Sichuan Basin in the northeast, and the karstic Yungui Plateau in the east. The majority of the region is drained by the Yangtze River which forms the Three Gorges in the northeast of the region. The narrowest concept of Southwest China consists of Sichuan, Chongqing, Yunnan, and Guizhou, while wider definitions often include Guangxi and western portions of Hunan. The official government definition of Southwest China includes the core provinces of Sichuan, Chongqing, Yunnan, and Guizhou, in addition to the Tibet Autonomous Region. History Portions of Southwest China were incorporated in the 3nd century BCE into the Qin dynast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan Cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten. The cuisine of Yunnan is often compared to the cuisine of Southeast Asia as the province borders the region and many of the ethnic minorities or related cultural groups also have a presence in Southeast Asia. Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and ''guoqiao'' (crossing the bridge), a rice noodle soup with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jidou Liangfen
''Liangfen'' (), also spelled ''liang fen'', is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer.Wilson, Ernest Henry; Sargent,Charles Sprague. (1914''A naturalist in western China, with vasculum, camera, and gun''Methuen & co., ltd. p. 63 It is most popular in northern China, including Beijing, Gansu,''Lanzhou Restaurants'' China Connection Tours and , but may also be found in and |
Tokoroten
is a dish in Japanese cuisine made from agarophytes. Tokoroten has been eaten by the Japanese for over a thousand years. Tokoroten is thought to have been introduced to Japan from China during the Nara period. Tokoroten was traditionally made by boiling ''tengusa'' (''Gelidium amansii'') and then allowing the mixture to congeal into a jelly. Tokoroten was a popular snack during the summertime in Edo (Tokyo) during the Edo period. It was originally made to be eaten immediately and was commonly sold around factories. In the 17th century, it was discovered that freezing tokoroten would result in a stable and dry product known as ''kanten'' (agar). While tokoroten can be made from ''kanten'' based on seaweeds such as ''tengusa'' (''Gelidiaceae'') and ''ogonori'' (''Gracilaria''), today commercially produced ''kanten'' is mostly made from ''ogonori''. Pressed against a device, the jelly is shaped into noodles. Unlike gelatin desserts, tokoroten has a firmer texture. Tokoroten was an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muk (food)
''Muk'' is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled '' gim'', and chili pepper powder, and mixed with various vegetables.Muk at Encyclopedia of Korean Culture Types There are several types of ''muk'': * (도토리묵), made from starch * (메밀묵), made ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinadaily
''China Daily'' () is an English-language daily newspaper owned by the Central Propaganda Department of the Chinese Communist Party. Overview ''China Daily'' has the widest print circulation of any English-language newspaper in China. The headquarters and principal editorial office is in the Chaoyang District of Beijing. The newspaper has branch offices in most major cities of China as well as several major foreign cities including New York City, Washington, D.C., London, and Kathmandu. The paper is published by satellite offices in the United States, Hong Kong, and Europe. ''China Daily'' also produces an insert of sponsored content called ''China Watch'' that has been distributed inside other newspapers including ''The New York Times, The Wall Street Journal'', ''The Washington Post'', and ''Le Figaro''. Within mainland China, the newspaper targets primarily diplomats, foreign expatriates, tourists, and locals wishing to improve their English. The China edition also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stir Frying
Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while only restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming. Stir fry cooking came to predominate over the course of the century as more people could afford oil and fuel, and in the West spread beyond Chinese communities. Stir frying and Chinese food have been recommend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lanzhou
Lanzhou (, ; ) is the capital and largest city of Gansu Province in Northwest China. Located on the banks of the Yellow River, it is a key regional transportation hub, connecting areas further west by rail to the eastern half of the country. Historically, it has been a major link on the Northern Silk Road and it stands to become a major hub on the New Eurasian Land Bridge. The city is also a center for heavy industry and petrochemical industry. Lanzhou is one of the top 70 major cities in the world by scientific research output as tracked by the Nature Index. The city hosts several research institutions, including, Lanzhou University, Lanzhou University of Technology, Northwest Normal University, Lanzhou Jiaotong University, Gansu University of Chinese Medicine, and Gansu Agricultural University. Notably, Lanzhou University is one of China's prestige universities as a member of the Project 985. History Originally in the territory of the ancient Western Qiangs, Lanzhou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere. It is particularly popular in western Chinese cuisines such as Sichuan cuisine, Hunan cuisine, Guizhou cuisine, and Shaanxi cuisine where it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish ''jjamppong''. Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
