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Jesse Dunford Wood
Jesse Dunford Wood is an English chef and restaurateur. He is a frequent guest on the BBC program ''Celebrity MasterChef'', and won Time Out (company), Time Out's 2007 Best British Restaurant Award. Early life and education After schooling at Leighton Park in Berkshire, he began his cooking career by training in the kitchen of Scotland's The Witchery by the Castle. From there he moved to a more contemporary Scottish restaurant, the Atrium, run by Andrew and Lisa Radford, which over the years has won numerous awards for its food, modern design and wine list. Dunford Wood then relocated to the West Country where he studied French cooking at Gidleigh Park Hotel in Devon under Chef Michael Caines, holder of two Michelin stars. Career Restaurants Moving to Australia, Dunford Wood worked in Sydney's 'Best New Restaurant' VII under Japanese Chef Nori Sugie cooking French-Japanese fusion, and went on to work with Chef/owner Mark Best at Marque. Back in London in 2003, Dunford Wood spent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity MasterChef
''MasterChef'' is a competitive cooking reality show produced by Endemol Shine UK and Banijay and broadcast in 60 countries around the world. In the UK, it is produced by the BBC. The show initially ran from 1990 to 2001 and was revived in 2005 as ''MasterChef Goes Large''. The revival featured a new format devised by Franc Roddam and John Silver, with Karen Ross producing. In 2008, the name was changed back to ''MasterChef'' but the format remained unchanged. The series currently appears in four versions: the main ''MasterChef'' series; ''Celebrity MasterChef''; '' MasterChef: The Professionals'', with working chefs; and ''Junior MasterChef'', with children between the ages of nine and twelve. The format and style of the show have been reproduced around the world in various international versions. Original series In the original series, amateur cooks competed for the title of ''Master Chef''. The show featured nine rounds leading up to three semifinals and a final. In each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Chefs
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taste Of London
Taste Festivals is a company which runs a series of food festivals around the world. As of 2012, these have taken place in fifteen cities. The events typically have the prefix "Taste of", although the company also runs The World Restaurant Awards. The events are typically attended by restaurants who operate mini-kitchens, these include Michelin starred restaurants. Description The events run by Taste Festivals feature mini-kitchens from different restaurants, along with live demonstrations from chefs. The restaurants featured have included Michelin starred establishments such as Rhodes 24 and Le Gavroche at Taste of London. The Best in Taste award is given out by each festival to the restaurant who serves the best dish at each event. History Taste Festivals launched in 2004 with the first Taste of London, which took place at Somerset House. The London event was moved to Regent's Park in 2005, where it has remained since. The show was named Best Consumer Show at the 2012 Exhibition N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holland Park
Holland Park is an area of Kensington, on the western edge of Central London, that contains a street and public park of the same name. It has no official boundaries but is roughly bounded by Kensington High Street to the south, Holland Road to the west, Holland Park Avenue to the north, and Kensington Church Street to the east. Adjacent districts are Notting Hill to the north, Earl's Court to the south, and Shepherd's Bush to the northwest. The area is principally composed of tree-lined streets with large Victorian townhouses, and contains many shops, cultural tourist attractions such as the Design Museum, luxury spas, hotels, and restaurants, as well as the embassies of several countries. The street of Holland Park is formed from three linked roads constructed between 1860 and 1880 in projects of master builders William and Francis Radford, who were contracted to build and built over 200 houses in the area. Notable nineteenth-century residential developments in the area in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kensal Green
Kensal Green is an area in north-west London. It lies mainly in the London Borough of Brent, with a small part to the south within Kensington and Chelsea. Kensal Green is located on the Harrow Road, about miles from Charing Cross. To the west on Harrow Road lies Harlesden while in the opposite direction are Maida Hill and Westbourne. Queens Park and Brondesbury are to the north-east, Willesden is to the north-west, and North Kensington lies to the south separated by the railway tracks of the Great Western Main Line. Kensal Green is best known for the Grade I listed Kensal Green Cemetery. Residents and businesses As of June 2014, the area had seen significant gentrification, attracting people from surrounding areas such as Notting Hill and Queens Park. It was characterised by numerous independent stores, restaurants, pubs and cafes, and was earning a reputation as a "celebrity haunt-meets-Nappy Valley." In 2009, Chamberlayne Road in Kensal Rise was named the "hippest s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Gallery (London)
The National Gallery is an art museum in Trafalgar Square in the City of Westminster, in Central London, England. Founded in 1824, it houses a collection of over 2,300 paintings dating from the mid-13th century to 1900. The current Director of the National Gallery is Gabriele Finaldi. The National Gallery is an exempt charity, and a non-departmental public body of the Department for Digital, Culture, Media and Sport. Its collection belongs to the government on behalf of the British public, and entry to the main collection is free of charge. Unlike comparable museums in continental Europe, the National Gallery was not formed by nationalising an existing royal or princely art collection. It came into being when the British government bought 38 paintings from the heirs of John Julius Angerstein in 1824. After that initial purchase, the Gallery was shaped mainly by its early directors, especially Charles Lock Eastlake, and by private donations, which now account for two-thirds o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver Peyton
Oliver Peter Patrick Peyton, (born 26 September 1961), is an Irish restaurateur and television personality. Early life Peyton was born in Sligo and raised in Killasser near Swinford, County Mayo, his mother was the owner of a knitwear factory and was fond of cooking. Peyton attended Summerhill College in Sligo until he was 17 when he left home and went to New York where he was employed in a range of jobs including digging artesian wells, roofing and as a waiter. He gained a scholarship to Leicester Polytechnic in the UK, where he studied textiles. Career After two years at Leicester Polytechnic, Peyton moved south and with a partner opened two nightclubs, ''The Can'' in Brighton – favourably reviewed during 1983 by ''The Face'' magazine – and later ''Raw'' in London. In the 1990s he moved into restaurants, opening the ''Atlantic Bar & Grill'' near Piccadilly in 1994 and ''Coast'' in Mayfair in 1995. These were followed in Manchester by ''Mash & Air'', a brasserie a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charlie Trotter
Charles Trotter (September 8, 1959 – November 5, 2013) was an American chef and restaurateur. His most well-known restaurant, Charlie Trotter's, was open in Chicago from 1987 to 2012. Early life and education Trotter was born in Wilmette, Illinois and graduated from New Trier High School in Winnetka, Illinois. He attended Southern Illinois University in Carbondale, Illinois from 1977 to 1979, and then transferred to University of Wisconsin–Madison. Trotter started cooking professionally in 1982 after earning a political science bachelor's degree from UW–Madison. Career For five years after college, he worked and studied in Chicago, San Francisco (at the California Culinary Academy), Florida and Europe. He opened his first restaurant in Chicago with his father, Bob Trotter, as his partner. Trotter was the host of the 1999 PBS cooking show ''The Kitchen Sessions with Charlie Trotter,'' in which he details his recipes and cooking techniques. He likened cooking to an impr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after being purchased by Russian businessman Alexander Lebedev, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan. Emily Sheffield became editor in July 2020 but resigned in October 2021. History From 1827 to 2009 The newspaper was founded by barrister Stanley Lees Giffard on 21 May 1827 as ''The Standard''. The early owner of the paper was Charles Baldwin. Under the ownership of James Johnstone, ''The Standard'' became a morning paper from 29 June 1857. ''The Evening Standard'' was published from 11 June 1859. ''The Standard'' gained eminence for its detailed foreign news, notably its reporting of events of the American Civil War (1861–1865 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rowley Leigh
Rowley Leigh (born 23 April 1950) is a British chef, restaurateur and journalist who lives in Shepherd's Bush, London. Born in Manchester, Leigh attended Rushmoor school in Bedford before going to Clifton College and Christ's College, Cambridge in 1968. After Cambridge he tried his hand at farming and novel writing before falling into cooking "almost by accident" in 1977. After a couple of years at the Joe Allen restaurant, Leigh went to work with the Roux brothers at Le Gavroche in 1979. After stints at Le Gavroche and the brothers' pastry laboratory, and, becoming buyer for the group, he took over their Le Poulbot restaurant as head chef in 1984, receiving ''The Times'' "Restaurant of the Year" award in 1986. He opened Kensington Place restaurant with Nick Smallwood and Simon Slater in 1987, and was rewarded with the title of "Bargain Restaurant of the Year" by ''The Times'' in 1988. In the same decade, Leigh started a career as a cookery writer, winning the Glenfiddich awar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
