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Jean Danjou
Jean Danjou (15 April 1828 – 30 April 1863) was a decorated captain of the Foreign Legion in the French Army. He commanded the two lieutenants and 62 legionnaires who fought the Battle of Camarón during the French intervention in Mexico, in which he was killed. Education Jean Danjou was born in Chalabre, he enrolled in the École Spéciale Militaire de Saint-Cyr, the foremost French military academy, and graduated from the academy at the age of 20.Ryan, James W., 1996, Camerone, The French Foreign Legion's Greatest Battle, Westport: Praeger Publishers, He was assigned to the 51st Regiment of the Line. Military career In 1852, he transferred to the 2e Régiment Étranger d'Infanterie. He was transferred to Algeria, to assist French colonization efforts, including the campaigns of Kabylie. He lost a hand during a mapping assignment, on 1 May 1853, when his musket exploded. He designed a wooden prosthetic hand, which he used for the rest of his life. Danjou was promoted to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camarón De Tejeda
Camarón de Tejeda is a town in the Mexican state of Veracruz. It serves as the municipal seat for the surrounding municipality of the same name. It is most famous for the 1863 Battle of Camarón at the town's Hacienda Camarón. In the 2005 INEGI Census, Camarón de Tejeda reported a population of 2,019, with 5,660 in the surrounding municipality. The area is essentially rural with a population density of 32 people/km2. The town is named for the large number of shrimp (''camarón'' in Spanish) found in a small river in the area. History Camarón was an ancient Totonac town called Temaxcal. At the town's hacienda, a Mexican Army of more than 3000 triumphed over 65 troops of the French Foreign Legion in the Battle of Camarón on 30 April 1863. After the battle, the words "de Tejeda" were added to the town's name by Mexican Colonel Francisco de Paula Milán to honor pro- Madero politician Sixto Adalberto Tejeda Olivares (1883-1960), originally of Chicontepec. Before having it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siege Of Sevastopol (1854)
A siege is a military blockade of a city, or fortress, with the intent of conquering by attrition, or a well-prepared assault. This derives from la, sedere, lit=to sit. Siege warfare is a form of constant, low-intensity conflict characterized by one party holding a strong, static, defensive position. Consequently, an opportunity for negotiation between combatants is common, as proximity and fluctuating advantage can encourage diplomacy. The art of conducting and resisting sieges is called siege warfare, siegecraft, or poliorcetics. A siege occurs when an attacker encounters a city or fortress that cannot be easily taken by a quick assault, and which refuses to surrender. Sieges involve surrounding the target to block the provision of supplies and the reinforcement or escape of troops (a tactic known as "investment"). This is typically coupled with attempts to reduce the fortifications by means of siege engines, artillery bombardment, mining (also known as sapping), or the us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capitaine Danjou, Plaque Commémorative , a French naval rank
{{disambiguation, fish ...
Capitaine, derived from the French for Captain, may also refer to: * Hogfish (''Lachnolaimus maximus''), an edible marine fish in the family Labridae, found in the western Atlantic * Nile perch (''Lates niloticus''), a freshwater fish in the family Centropomidae, important as food in much of Africa * USS ''Capitaine'' (SS-336), a ''Balao'' class submarine of the United States Navy See also * Capitaine de vaisseau Captain is the name most often given in English-speaking navies to the rank corresponding to command of the largest ships. The rank is equal to the army rank of colonel and air force rank of group captain. Equivalent ranks worldwide includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Infantry Square
An infantry square, also known as a hollow square, was a historic combat formation in which an infantry unit formed in close order, usually when it was threatened with cavalry attack. As a traditional infantry unit generally formed a line to advance, more nimble cavalry could sweep around the end of the line and attack from the undefended rear or burst through the line, with much the same effect. By arranging the unit so that there was no undefended rear, a commander could organise an effective defense against a cavalry attack. With the development of modern firearms and the demise of cavalry, that formation is now considered obsolete. Early history The formation was described by Plutarch and used by the Ancient Romans; it was developed from an earlier circular formation. In particular, a large infantry square was used by the Roman legions at the Battle of Carrhae against Parthia, whose armies contained a large proportion of cavalry. That is not to be confused with the testudo for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Infantry
Infantry is a military specialization which engages in ground combat on foot. Infantry generally consists of light infantry, mountain infantry, motorized infantry & mechanized infantry, airborne infantry, air assault infantry, and marine infantry. Although disused in modern times, heavy infantry also commonly made up the bulk of many historic armies. Infantry, cavalry, and artillery have traditionally made up the core of the combat arms professions of various armies, with the infantry almost always comprising the largest portion of these forces. Etymology and terminology In English, use of the term ''infantry'' began about the 1570s, describing soldiers who march and fight on foot. The word derives from Middle French ''infanterie'', from older Italian (also Spanish) ''infanteria'' (foot soldiers too inexperienced for cavalry), from Latin '' īnfāns'' (without speech, newborn, foolish), from which English also gets '' infant''. The individual-soldier term ''infantry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cavalry
Historically, cavalry (from the French word ''cavalerie'', itself derived from "cheval" meaning "horse") are soldiers or warriors who fight mounted on horseback. Cavalry were the most mobile of the combat arms, operating as light cavalry in the roles of reconnaissance, screening, and skirmishing in many armies, or as heavy cavalry for decisive shock attacks in other armies. An individual soldier in the cavalry is known by a number of designations depending on era and tactics, such as cavalryman, horseman, trooper, cataphract, knight, hussar, uhlan, mamluk, cuirassier, lancer, dragoon, or horse archer. The designation of ''cavalry'' was not usually given to any military forces that used other animals for mounts, such as camels or elephants. Infantry who moved on horseback, but dismounted to fight on foot, were known in the early 17th to the early 18th century as '' dragoons'', a class of mounted infantry which in most armies later evolved into standard cavalry while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palo Verde, Mexico
Palo may refer to: Places * Palo, Argentina, a village in Argentina * Palo, Estonia, village in Meremäe Parish, Võru County, Estonia * Palo, Huesca, municipality in the province of Huesca, Spain * Palo, Iowa, United States, a town located within Linn County * Palo Laziale, Italy, an old location in the ''comune'' of Ladispoli, Lazio, Italy * Palo, Leyte, a 3rd class municipality in Philippines * Palo, Minnesota, United States, a community located in St. Louis County, between Makinen and Aurora, Minnesota * Palo, Saskatchewan, Canada, a hamlet located within Rosemount Rural Municipality No. 378 People with the surname * Marko Palo, Finnish ice hockey player * Tauno Palo, Finnish actor Other uses * Palo (OLAP database), an open source MOLAP database * Palo (religion), developed by slaves from Central Africa in Cuba * PALO!, an Afro-Cuban funk band * Palo (flamenco), the name for a musical form in flamenco * PALO, Linux bootloader for HP-PA systems * Palo ( :th:พะโล้), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francs
The franc is any of various units of currency. One franc is typically divided into 100 centimes. The name is said to derive from the Latin inscription ''francorum rex'' (King of the Franks) used on early French coins and until the 18th century, or from the French ''franc'', meaning "frank" (and "free" in certain contexts, such as ''coup franc'', "free kick"). The countries that use francs today include Switzerland, Liechtenstein, and most of Francophone Africa. The Swiss franc is a major world currency today due to the prominence of Swiss financial institutions. Before the introduction of the euro in 1999, francs were also used in France, Belgium and Luxembourg, while Andorra and Monaco accepted the French franc as legal tender (Monégasque franc). The franc was also used within the French Empire's colonies, including Algeria and Cambodia. The franc is sometimes Italianised or Hispanicised as the ''franco'', for instance in Luccan franco. Origins The franc was originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle Of Puebla
The Battle of Puebla ( es, Batalla de Puebla; french: Bataille de Puebla) took place on 5 May, Cinco de Mayo, 1862, near Puebla de Zaragoza during the Second French intervention in Mexico. French troops under the command of Charles de Lorencez repeatedly failed to storm the forts of Loreto and Guadalupe situated on top of the hills overlooking the city of Puebla, and eventually retreated to Orizaba in order to await reinforcements. Lorencez was dismissed from his command, and French troops under Élie Frédéric Forey would eventually take the city, but the Mexican victory at Puebla against a better equippedThe following sources are mentioning that Zaragoza was heading 12,000 troops : seThe Cinco de Mayo and French Imperialism– Hicks, Peter, Fondation Napoléon, and General Gustave Léon Niox book, ''Expédition du Mexique : 1861–1867'', published in 1874 by Librairie militaire de J. Dumaine, p. 16Read online/ref> force provided patriotic inspiration to the Mexicans. The ann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quartermaster
Quartermaster is a military term, the meaning of which depends on the country and service. In land armies, a quartermaster is generally a relatively senior soldier who supervises stores or barracks and distributes supplies and provisions. In many navies, a quartermaster is an officer with particular responsibility for steering and signals. The seaman is a non-commissioned officer (petty officer) rank; in some others, it is not a rank but a role related to navigation. The term appears to derive from the title of a German royal official, the . This term meant "master of quarters" (where "quarters" refers to lodging or accommodation). Alternatively, it could have been derived from "master of the quarterdeck" where the helmsman and captain controlled the ship. The term's first use in English was as a naval term, which entered English in the 15th century via the equivalent French and Dutch naval titles and , respectively. The term began to refer to army officers in English aroun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
