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Jamón Ibérico
''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham" is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and, to a lesser extent, Portugal. Description According to Spain's '' denominación de origen'' rules and current regulations on ''jamón'', the dry-cured ''jamón ibérico'' must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ''ibérico'' denomination on any Spanish pork meat product. ''Jamón ibérico'', especially the one labeled ''de bellota'', has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to ''jamón serrano.'' Production Location The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in ...
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Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ...
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Province Of Córdoba (Spain)
Córdoba (), also called Cordova in English, is one of the 50 provinces of Spain, in the north-central part of the autonomous community of Andalusia. It is bordered by the Andalusian provinces of Málaga, Seville, Jaén, and Granada, the Extremaduran province of Badajoz and the province of Ciudad Real, which is part of the autonomous community of Castile-La Mancha. Its area is 13,769 km2. History A royal decree of 30 November 1833, created the Province of Córdoba ( along with 48 other provinces), which was formed by joining the towns of the Kingdom of Córdoba and the following towns until then located in Badajoz: Belalcázar, Fuente la Lancha, Hinojosa del Duque, and Villanueva del Duque. Population development The historical population is given in the following chart: Colors= id:lightgrey value:gray(0.9) id:darkgrey value:gray(0.7) id:sfondo value:rgb(1,1,1) ImageSize = width:600 height:auto barincrement:30 PlotArea = left:40 bottom:40 top:20 right:20 DateF ...
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Bridas De Calidad Para El Jamón Ibérico
Bridas Corporation is an Argentine independent oil and gas holding company based in Buenos Aires. Since March 2010 it is 50% owned by China National Offshore Oil Corporation. Operations Bridas Corporation was founded by the Bulgheroni family in 1948, and grew to become the second-largest producer of fossil fuels in Argentina (after the state-owned YPF), with production of over 78 million boe in 2004. Bridas has focused in the South America Southern Cone and Central Asia. Its activities includes four principal areas of operations: * exploration and development of oil and gas reserves and the production of oil and gas; * marketing and transportation of oil, gas and oil products; * gathering, treatment, processing and distribution of gas and power generation; * drilling and well services. Trans-Afghanistan pipeline controversy Bridas began expanding into the Central Asian energy sector in 1987, and secured its first large-scale contract (gas exploration rights in Turkmenistan), i ...
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Compound Feed
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word ''feed'' more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the main cost of the raising or keeping of animals. Farms typically try to reduce cost for this food, by growing their own, grazing animals, or supplementing expensive feeds with substitutes, such as food waste like spent grain from beer brewing. Animal wellbeing is highly dependent on feed that reflects a well balanced nutrition. Some modern agricultural practices, such as fattening cows on grains or in feed lots, have detrimental effects on the environment and animals. For example, increased corn or other grain in feed for cows, makes their microbiomes more acidic weakening their immune systems and making cows a more likely vector for E.coli. While other feeding practices can improve animal impact ...
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Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree
in chestnuttree.net.
both of which are also in the Fagaceae family.

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Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Jamón Ibérico (La Boqueria)
''Jamón ibérico'' (; pt, presunto ibérico ), "Iberian ham," is a variety of ''jamón'' or ''presunto'', a type of cured leg of pork produced in Spain and Portugal. Description According to Spain's '' denominación de origen'' rules and current regulations on ''jamón'', the dry-cured ''jamón ibérico'' must be made from either pure breed Black Iberian pigs or cross-bred pigs at least 50% Black Iberian mixed only with Duroc pigs, the same restriction as required to keep official ''ibérico'' denomination on any Spanish pork meat product. ''Jamón ibérico'', especially the one labeled ''de bellota'', has a smooth texture, rich, savory taste, and regular marbling. The fat content is relatively high compared to ''jamón serrano.'' Production Location The black Iberian pig lives primarily in the central and southwestern region of the Iberian Peninsula, which includes both Portugal and Spain. In Spain, the black Iberian pig is typically found in the provinces of Huel ...
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Ourique
Ourique () is a city in the District of Beja in Portugal. The population in 2011 was 5,389, in an area of 663.31 km2. This town is traditionally considered the site of the famous Battle of Ourique in 1139, which saw the forces of Portuguese Prince Afonso Henriques defeat a Muslim Almoravid force. The present Mayor is Marcelo Guerreiro, elected by the Socialist Party, who became the youngest Mayor in Portugal, aged 25, in 2015. The municipal holiday is September 8. Battle of Ourique There is no certainty about the exact location of the battle of Ourique, although it is typically said to have taken place in the countryside between the towns of Castro Verde and Ourique. Five Muslim kings allied their forces against the Portuguese army, but after a terrible and lengthy fight, the allied forces became scattered in the Alentejo plains. This would later be considered by the Portuguese to have been a divine miracle, forever forming part of the legend of Castro Verde. According to m ...
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Alentejo
Alentejo ( , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond () the Tagus river" (''Tejo''). Alentejo includes the regions of Alto Alentejo and Baixo Alentejo. It corresponds to the districts of Beja, Évora, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre. It has borders with Beira Baixa in the north, with Spain (Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History The comarca of the Alentejo became the Alentejo Province, divided into upper (Alto Alentejo Province) and lower (Baixo Alentejo Province) designations. The modern NUTS statistical region, Alentejo Region, was expropriated from the medieval provi ...
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Province Of Seville
The Province of Seville ( es, Sevilla) is a province of southern Spain, in the western part of the autonomous community of Andalusia. It is bordered by the provinces of Málaga, Cádiz in the south, Huelva in the west, Badajoz in the north and Córdoba in the east. Seville is the province's as well as the Andalusian autonomous community's capital. Overview Located on the southern bank of the Guadalquivir river, the city of Seville is the largest one in Andalusia. The former province of Andalusia was divided by the Moors into four separate kingdoms—Seville, Cordova, Jaen and Granada. Seville has the highest GDP among the provinces of Andalusia . The Provinces of Málaga (€28,506 million) and Cadiz (€22,574 million) are 2nd and 3rd respectively. The Port of Seville is of great economic importance to the province. The area of the province is 14,042 km2. Its population is 1,914,958 (2010), of whom 40% live in the capital, Seville, and its population density is 125.25/km2 ...
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Province Of Ciudad Real
The province of Ciudad Real () is a province in the southwestern part of the autonomous community of Castile-La Mancha, Spain. It is bordered by the provinces of Cuenca, Albacete, Jaén, Province of Córdoba (Spain), Córdoba, Province of Badajoz, Badajoz, and Province of Toledo, Toledo. It is partly located in the old natural region of La Mancha. Its capital is Ciudad Real. It is the third largest province by area in all of Spain, after Province of Cáceres, Cáceres and Badajoz. The historic Comarcas of Spain, comarca Campo de Calatrava is located in the center of the province. History Ciudad Real was one of the 49 provinces in which Spain was divided in the 1833 territorial division of Spain, territorial reorganization of 1833, taking its name from its largest city and capital. Its limits corresponded more or less to the historical province of La Mancha, which was part of the kingdom of Toledo. The Spanish government created the autonomous community of Castilla-La Mancha on ...
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