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Jacques Pic
Jacques Pic (October 31, 1932 – September 19, 1992) was a French chef best known for being head chef at his three Michelin starred restaurant Maison Pic in Valence, Drôme, France. He was the son of chef Andre Pic, and the father of chefs Alain and Anne-Sophie Pic. Early life Jacques was the son of Andre Pic, a chef who worked at his family's restaurant Des Pins in the hills above Valence, Drôme. The restaurant was moved into the town to become Maison Pic when Jacques was two years old, and won three Michelin stars by the time he was seven. Jacques saw the impact the work was having on his father's health and decided that he did not want to become a chef, and instead aimed to become a car mechanic. The restaurant lost its third star in 1946, but after it lost its second star in 1950 and seeing that his father had no successor to take over from him, Jacques decided to train as a chef in order to take over at the restaurant and earn back those stars for his father and his famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valence, Drôme
Valence (, ; oc, Valença ) is a commune in southeastern France, the prefecture of the Drôme department and within the Auvergne-Rhône-Alpes region. It is situated on the left bank of the Rhône, about south of Lyon, along the railway line that runs from Paris to Marseille. It is the eighth-largest city in the region by its population and has 64,726 registered inhabitants in 2018 (132,556 inhabitants in the urban area (''unité urbaine''). The city is divided into four cantons. Its inhabitants are called ''Valentinois''. Located in the heart of the Rhone corridor, Valence is often referred to as "the door to the South of France", the local saying ''à Valence le Midi commence'' ("at Valence the Midi begins") pays tribute to the city's southern culture. Between Vercors and Provence, its geographical location attracts many tourists. Axes of transport and communications are the A7 and A49 autoroutes, the RN7, Paris/Marseille TGV line, as well as the Rhône. In addition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geneva
Geneva ( ; french: Genève ) frp, Genèva ; german: link=no, Genf ; it, Ginevra ; rm, Genevra is the List of cities in Switzerland, second-most populous city in Switzerland (after Zürich) and the most populous city of Romandy, the French-speaking part of Switzerland. Situated in the south west of the country, where the Rhône exits Lake Geneva, it is the capital of the Canton of Geneva, Republic and Canton of Geneva. The city of Geneva () had a population 201,818 in 2019 (Jan. estimate) within its small municipal territory of , but the Canton of Geneva (the city and its closest Swiss suburbs and exurbs) had a population of 499,480 (Jan. 2019 estimate) over , and together with the suburbs and exurbs located in the canton of Vaud and in the French Departments of France, departments of Ain and Haute-Savoie the cross-border Geneva metropolitan area as officially defined by Eurostat, which extends over ,As of 2020, the Eurostat-defined Functional Urban Area of Geneva was made up of 9 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Valence, Drôme
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1992 Deaths
Year 199 ( CXCIX) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was sometimes known as year 952 ''Ab urbe condita''. The denomination 199 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Mesopotamia is partitioned into two Roman provinces divided by the Euphrates, Mesopotamia and Osroene. * Emperor Septimius Severus lays siege to the city-state Hatra in Central-Mesopotamia, but fails to capture the city despite breaching the walls. * Two new legions, I Parthica and III Parthica, are formed as a permanent garrison. China * Battle of Yijing: Chinese warlord Yuan Shao defeats Gongsun Zan. Korea * Geodeung succeeds Suro of Geumgwan Gaya, as king of the Korean kingdom of Gaya (traditional date). By topic Religion * Pope Zephyrinus succeeds Pope Victor I, as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1932 Births
Year 193 ( CXCIII) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sosius and Ericius (or, less frequently, year 946 ''Ab urbe condita''). The denomination 193 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 1 – Year of the Five Emperors: The Roman Senate chooses Publius Helvius Pertinax, against his will, to succeed the late Commodus as Emperor. Pertinax is forced to reorganize the handling of finances, which were wrecked under Commodus, to reestablish discipline in the Roman army, and to suspend the food programs established by Trajan, provoking the ire of the Praetorian Guard. * March 28 – Pertinax is assassinated by members of the Praetorian Guard, who storm the imperial palace. The Empire is auctioned off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
''Nouvelle cuisine'' (; ) is an approach to cooking and food presentation in French cuisine. In contrast to cuisine classique, an older form of haute cuisine, nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or ''Le Nouveau Guide''. History The term "nouvelle cuisine" has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. And it was in 1742 that Menon introduced the term ''nouvelle cuisine'' as the title of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasting Menu
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is ''menu dégustation''. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients. Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. The trend traces back centuries, but some trace the latest evolution to the mid-1990s and two highly lauded restaurants, Chef Ferran Adrià's El Bulli in Spain, and Chef Thomas Keller's French Laundry, in Napa Valley, north of San Francisco in the U.S., that offered tasting menus of 40 courses or more. Feb. 2015. Tasting menus have since become increasingly popular, to the point where, in 2013, ''New York Times'' food critic Pete W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conscription In France
France was the first modern nation state to introduce universal military conscription as a condition of citizenship. This was done in order to provide manpower for the country's military at the time of the French Revolution (1789–1799). Conscription in France continued in various forms for the next two centuries, until being phased out from 1997 to 2001. History Origins The French Royal Army of the 17th and 18th centuries had consisted primarily of long-service regulars together with a number of regiments recruited from Swiss, German, Irish and other foreign mercenaries. Limited conscription for local militia units was widely resented and only enforced in times of emergency. Universal conscription in the modern sense originated during the French Revolution, when the newly-created Republic needed stronger military forces, initially to defend the country against counter-revolutionary invasion and subsequently to expand its radical ideas throughout Europe. The 1798 Jourdan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandre Dumaine , a Portuguese hypocoristic of the name "Alexandre"
{{Disambig ...
Alexandre may refer to: * Alexandre (given name) * Alexandre (surname) * Alexandre (film) See also * Alexander * Xano (other) Xano is the name of: * Xano, a Portuguese hypocoristic of the name " Alexandre (other)" * Idálio Alexandre Ferreira (born 1983), Portuguese footballer known as "Xano", currently playing for Sligo Rovers {{hndis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drôme
Drôme (; Occitan: ''Droma''; Arpitan: ''Drôma'') is the southernmost department in the Auvergne-Rhône-Alpes region of Southeastern France. Named after the river Drôme, it had a population of 516,762 as of 2019.Populations légales 2019: 26 Drôme INSEE Drôme's prefecture is Valence. History Saint-Vallier in Drôme was the birthplace of one of France's most famous courtesans, the noble-born |
Fernand Point
Fernand Point (, 25 February 1897 – 4 March 1955) was a French chef and restaurateur and is considered to be the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon. Early life He was born in Louhans, Saône-et-Loire, France. His family kept an inn where he started cooking when he was ten. He moved to Paris and worked at some of the capital's best restaurants before working with Paul Bocuse's father at the in Évian-les-Bains. Career He had received his training with Foyot in Paris, the Bristol Hotel, Paris, the Majestic in Cannes, and the Royal Hotel in Évian-les-Bains. In 1922, he and his family moved to Vienne, a city in southeast France near Lyon, and opened a restaurant. Two years later his father left the restaurant to Fernand, who renamed it La Pyramide. La Pyramide Point opened Restaurant de la Pyramide when he was 24, about south of Lyon in the town of Vienne. The restaurant was awarded three Michelin stars. Ma Gastronom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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