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J. Kenji López-Alt
James Kenji López-Alt (born October 31, 1979) is an American chef and food writer. His first book, '' The Food Lab: Better Home Cooking Through Science'', became a critical and commercial success, charting on the ''New York Times'' Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking. López-Alt co-founded Wursthall in 2017, a beer hall style restaurant in San Mateo, California. He now maintains a popular YouTube channel in which he demonstrates various recipes and cooking techniques with a POV filming style. He released a children's book titled ''Every Night is Pizza Night'' in 2020 and a cookbook titled ''The Wok: Recipes and Techniques'' in 2022 which focused on the eponymous cooking vessel, bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yankee (magazine)
''Yankee'' is a bimonthly (once every two months) magazine about lifestyle, travel and culture in the New England region of the United States, based in Dublin, New Hampshire. The first issue appeared in September 1935. It has a paid circulation of below 300,000 in 2015, from a peak of one million in the 1980s. Yankee Publishing Inc. It is published by Yankee Publishing Incorporated (YPI), one of the few remaining family-owned and independent magazine publishers in the United States. YPI also owns the oldest continuously produced periodical in the US, the ''Old Farmer's Almanac'', which it purchased in 1939. In 2013, YPI acquired McLean Communications, publisher of ''New Hampshire'' and the '' New Hampshire Business Review''. It is a member of the City and Regional Magazine Association A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koji Nakanishi
was a Japanese chemist who studied bioorganic chemistry and natural products. He served as Centennial Professor of Chemistry and chair of the Chemistry Department at Columbia University. Early life Nakanishi was born in Hong Kong on May 11, 1925. He first attended the British Boys' School in Alexandria, Egypt. Once he turned 10 his family and he moved back to Japan, where he would attend Yamate primary for a year before transferring over to the junior division of Konan High school. He first applied to Tokyo University only to be rejected, after which he applied and was accepted to Nagoya University. He received his bachelor's degree in chemistry from Nagoya University in 1947 from Prof. Fujio Egami. Following two years of post-graduate work with Prof. Louis Fieser at Harvard University, he returned to Nagoya University where he completed his Ph.D. in 1954 with Yoshimasa Hirata. Career Nakanishi took a position as an assistant professor at Nagoya, and then professor of chemistry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times Best Seller List
''The New York Times'' Best Seller list is widely considered the preeminent list of best-selling books in the United States. John Bear, ''The #1 New York Times Best Seller: intriguing facts about the 484 books that have been #1 New York Times bestsellers since the first list, 50 years ago'', Berkeley: Ten Speed Press, 1992. Since October 12, 1931, ''The New York Times Book Review'' has published the list weekly. In the 21st century, it has evolved into multiple lists, grouped by genre and format, including fiction and non-fiction, hardcover, paperback and electronic. The list is based on a proprietary method that uses sales figures, other data and internal guidelines that are unpublished—how the ''Times'' compiles the list is a trade secret. In 1983 (as part of a legal argument), the ''Times'' stated that the list is not mathematically objective but rather editorial content. In 2017, a ''Times'' representative said that the goal is that the lists reflect authentic best selle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NYT Cooking
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyson Mao
Tyson Mao (born May 8, 1984, in San Francisco, California) is an American Rubik's Cube speedsolver. He is a co-founder and a former board member of the World Cube Association, an organization that holds competitive events for the Rubik's Cube. In 2005, he set the world record for 3x3x3 blindfolded. In 2006, he appeared on the CW Television Network's ''Beauty and the Geek'' as one of the participants of the second incarnation of the reality television show. Personal Tyson Mao was born in San Francisco to immigrant parents from Tainan, Taiwan. He lives in the San Francisco Bay Area and previously used to work as a Poker Product Manager for Zynga. Mao graduated from the California Institute of Technology in 2006 with a degree in astrophysics. His father is a doctor based in South San Francisco. In 2017, Mao opened the Wursthall Restaurant & Bierhaus in San Mateo, California with partners Adam Simpson and J. Kenji López-Alt. Rubik's Cube Tyson began solving the cube during the Ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
America's Test Kitchen
''America's Test Kitchen'' (originally ''America's Test Kitchen from Cook's Illustrated Magazine'') is a half-hour long cooking show broadcast by PBS and Create. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget Lancaster. On the show, a handful of test cooks are filmed in a real, working test kitchen, including hosts Davison and Lancaster and chefs Keith Dresser, Becky Hays, Lan Lam, Erin McMurrer, Elle Simone Scott, and Dan Souza. Also, Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson, and Morgan Bolling prepare recipes as they discuss what works, what doesn't, and why, highlighting the rigorous recipe testing process at the core of the test kitchen's mission. Equipment expert Adam Ried, gadget critic Lisa McManus, and tasting expert Jack Bishop help viewers understand what to look for when buying gear and ingredients. The show is affiliated with America's Test Kitchen, publishers of ''Cook's Illustrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook's Illustrated
''Cook's Illustrated'' is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients. History Founder and former editor Christopher Kimball launched ''Cook's'' magazine in 1980 with money raised from investors. Kimball eventually sold ''Cook's'' to Condé Nast Publications, which discontinued the magazine in 1989. Kimball later reacquired rights to the name, hired several former ''Cook's'' staff members, and launched a rebranded ''Cook's Illustrated'' in 1993. Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines. In 2009, ''Cook's Illustrated'' magazine had 1.2 million subscribers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ken Oringer
Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette. Education Oringer studied restaurant management at Bryant College in Rhode Island (class of 1987) followed by a degree from the Culinary Institute of America in Hyde Park, New York. His classmates voted him Most Likely to Succeed Career His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in Providence, Rhode Island and as sous chef under Jean-Georges Vongerichten at the Marquis de Lafayette in Boston. Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur Paul Ardaji in Greenwich, Connecticut, which won three stars from The NY Times. In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel. Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America." Raves followed in Gourmet. In 1995, Oringer returned to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbara Lynch (restaurateur)
Barbara Lynch is an American restaurateur. In 2017, she was included in ''Time'' magazine's "Top 100 Most Influential People of the Year" for her pioneering contributions in the culinary world and her focus on local wealth creation through agronomy. In 2014, she was the second woman to be awarded the James Beard Foundation Award for Outstanding Restaurateur, which honors "a working restaurateur who sets high national standards in restaurant operations and ownership." Early life Lynch grew up in South Boston during the era of desegregation busing. She was the youngest of six children, raised by a single mother. At age 13, she stole an MBTA bus "just for laughs and never got caught.""After South Boston, a Restaurant Was Easy" – '' |
American Seasons HOGtoberfest Prep Time With J Kenji Lopez-Alt
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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