Ivan Ramen
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Ivan Ramen
Ivan Ramen is a ramen restaurant in New York City (25 Clinton Street, Lower East Side) which is run by chef Ivan Orkin. History Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. He subsequently worked as a chef in New York at the Mesa Grill and Lutèce. His wife Tami died in 1998, and Orkin met his second wife, Mari, on a subsequent trip to Japan; they moved to Japan together in 2003. The original ''Ivan Ramen'' Ramen shop in Setagaya, Tokyo, opened in June 2006. The 10-seat restaurant received early positive reviews and press attention. In 2010, a second location with 16 seats, ''Ivan Ramen Plus'', opened nearby. After moving back to the United States, Ivan Orkin announced the closure of ''Ivan Ramen'' in Tokyo in November 2015, handing over the shop to his long t ...
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Franchising
Franchising is based on a marketing concept which can be adopted by an organization as a strategy for business expansion. Where implemented, a franchisor licenses some or all of its know-how, procedures, intellectual property, use of its business model, brand, and rights to sell its branded products and services to a franchisee. In return, the franchisee pays certain fees and agrees to comply with certain obligations, typically set out in a franchise agreement. The word ''franchise'' is of Anglo-French derivation—from , meaning 'free'—and is used both as a noun and as a (transitive) verb. For the franchisor, use of a franchise system is an alternative business growth strategy, compared to expansion through corporate owned outlets or "chain stores". Adopting a franchise system business growth strategy for the sale and distribution of goods and services minimizes the franchisor's capital investment and liability risk. Franchising is rarely an equal partnership, especially in ...
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Setagaya
is a special ward in Tokyo, Japan. It is also the name of a neighborhood and administrative district within the ward. The ward calls itself Setagaya City in English. Its official bird is the azure-winged magpie, its flower is the fringed orchid, and its tree is the ''Zelkova serrata''. Setagaya has the largest population and second largest area (after Ōta) of Tokyo's special wards. As of January 1, 2020, the ward has an estimated population of 939,099, and a population density of 16,177 persons per km² with the total area of 58.06 km². Geography Setagaya is located at the southwestern corner of the Tokyo's special wards and the Tama River separates the boundary between Tokyo Metropolis and Kanagawa Prefecture. Residential population is among the highest in Tokyo as there are many residential neighbourhoods within Setagaya. Setagaya is served by various rail services providing frequent 2 to 3 minutes headway rush hour services to the busiest train terminals of Shi ...
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Ramen Shops
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese th ...
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Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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Japanese Restaurants In The United States
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants i ... * Japanese studies {{disambiguation Language and nationality disambiguation pages ...
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Chef's Table
''Chef's Table'' is an American documentary series created by David Gelb' which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019. Background Each episode of the series focuses on a specific chef, and explores their personal philosophies and approach to cooking. Creator David Gelb considers it a follow-up to his documentary ''Jiro Dreams of Sushi''. Both documentaries make use of cinematography and production techniques based on traditional filmmaking rather than reality television. Episodes Volume 1 (2015) Volume 2 (2016) ''Chef's Table: ...
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Netflix
Netflix, Inc. is an American subscription video on-demand over-the-top streaming service and production company based in Los Gatos, California. Founded in 1997 by Reed Hastings and Marc Randolph in Scotts Valley, California, it offers a film and television series library through distribution deals as well as its own productions, known as Netflix Originals. As of September 2022, Netflix had 222 million subscribers worldwide, including 73.3 million in the United States and Canada; 73.0 million in Europe, the Middle East and Africa, 39.6 million in Latin America and 34.8 million in the Asia-Pacific region. It is available worldwide aside from Mainland China, Syria, North Korea, and Russia. Netflix has played a prominent role in independent film distribution, and it is a member of the Motion Picture Association (MPA). Netflix can be accessed via web browsers or via application software installed on smart TVs, set-top boxes connected to televisions, tablet computers, ...
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The Splendid Table
''The Splendid Table'' is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations. It provides listeners with information on food preparation, appreciation, and culture. The program features travel-related material on restaurants and cuisine from around the country and the world, and also features talk segments in which the host takes calls from listeners with food-related questions. Guests vary from week to week, but have longtime contributors such as food writers Jane and Michael Stern. The program's tagline is "the radio show for people who love to eat". The show served as an inspiration for the popular ''Saturday Night Live ''Saturday Night Live'' (often abbreviated to ''SNL'') is an American late-night live television sketc ...
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Begin Japanology
''Weekend Japanology'', ''Begin Japanology'', and ''Japanology Plus'' are Japanese television programs aired on NHK World, and presented by Peter Barakan Peter Barakan (born 20 August 1951, in London, England) is an English-born DJ, freelance broadcaster, and an author of books on music and English language education. He is best known as the presenter of ''Begin Japanology and Japanology Plus'' on .... The programs explore aspects of traditional and contemporary Japan and interview experts in various fields. The series premiered under the title ''Weekend Japanology'', which was first broadcast in 2002 in Japan and beginning in other countries on April 6, 2003. It eventually developed into ''Begin Japanology'' (first broadcast on October 5, 2007 in Japan and in other countries on March 14, 2008) and later ''Japanology Plus'' (first broadcast April 3, 2014.) Other than the title, little has changed in the content or format. ''Japanology Plus'' has three presenters: Peter Barakan ...
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COVID-19 Pandemic In New York City
The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than China, the UK, or Iran. Bodies of the deceased were picked up from their homes by the US Army, National Guard, and Air National Guard. Starting March 16, New York City schools were closed. On March 20, the New York State governor's office issued an executive order closing "non-essential" businesses. The city's public transportation system remained open, but service was substantially reduced. By April, hundreds of thousands of New Yorkers were out of work, with lost tax revenues estimate ...
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National Post
The ''National Post'' is a Canadian English-language broadsheet newspaper available in several cities in central and western Canada. The paper is the flagship publication of Postmedia Network and is published Mondays through Saturdays, with Monday released as a digital e-edition only.National Post to eliminate Monday print edition
, June 19, 2017. Retrieved June 28, 2017
The newspaper is distributed in the provinces of ,

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New York Post
The ''New York Post'' (''NY Post'') is a conservative daily tabloid newspaper published in New York City. The ''Post'' also operates NYPost.com, the celebrity gossip site PageSix.com, and the entertainment site Decider.com. It was established in 1801 by Federalist and Founding Father Alexander Hamilton, and became a respected broadsheet in the 19th century under the name ''New York Evening Post''. Its most famous 19th-century editor was William Cullen Bryant. In the mid-20th century, the paper was owned by Dorothy Schiff, a devoted liberal, who developed its tabloid format. In 1976, Rupert Murdoch bought the ''Post'' for US$30.5 million. Since 1993, the ''Post'' has been owned by Murdoch's News Corp. Its distribution ranked 4th in the US in 2019. History 19th century The ''Post'' was founded by Alexander Hamilton with about US$10,000 () from a group of investors in the autumn of 1801 as the ''New-York Evening Post'', a broadsheet. Hamilton's co-investors included oth ...
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