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Iron Chef Australia
''Iron Chef Australia'' is an Australian cooking show based on the Japanese show ''Iron Chef'', as well as its American adaptation ''Iron Chef America''. The program is a sort of culinary game show, with each episode seeing a challenger chef competing against one of the resident "Iron Chefs" in a one-hour cooking competition based on a theme ingredient. The show was put into production by the Seven Network mainly to capitalise on the success of the Network Ten cooking show ''MasterChef Australia'', and is produced by that show's current production company Shine Limited, Shine Australia. It premiered on Seven on 19 October 2010. Overview ''Iron Chef Australia'' features production design and presentation similar to ''Iron Chef America''. In addition Mark Dacascos reprises his role as The Chairman from ''Iron Chef America''. The show is recorded at Docklands, Victoria#Docklands Studios Melbourne, Docklands Studios in Melbourne. In contrast to previous versions of the format, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asia
Asia (, ) is one of the world's most notable geographical regions, which is either considered a continent in its own right or a subcontinent of Eurasia, which shares the continental landmass of Afro-Eurasia with Africa. Asia covers an area of , about 30% of Earth's total land area and 8.7% of Earth's total surface area. The continent, which has long been home to the majority of the human population, was the site of many of the first civilizations. Its 4.7 billion people constitute roughly 60% of the world's population. In general terms, Asia is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean. The border of Asia with Europe is a historical and cultural construct, as there is no clear physical and geographical separation between them. It is somewhat arbitrary and has moved since its first conception in classical antiquity. The division of Eurasia into two continents reflects East–West cultural, linguistic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neil Perry
Neil Arthur Perry AM (born 29 June 1957) is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine. Early life Perry was born in Sydney and attended Newington College and Drummoyne Boys High School. At Newington, a GPS school which stipulates a strict dress code, he wasn't allowed to have long hair. He used to grow his hair in the holidays and roll it up in combs when he went back to school. The school sergeant recognised what he was doing and sent him to the barber to have it cut off. In Year 10, Perry called his mother and said; "I'm leaving school." Following this, he began attending Drummoyne High, a public school, and did not cut his hair for two years, leading to his signature look of a ponytail. In February 2015 Perry was the guest of honour at the official opening of the Founders Hospi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Grossi
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. He owns several restaurants in Melbourne. In 1996, Grossi was awarded the ''L'insegna Del Ristorante Italiano'' by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. He has published four cookbooks: ''Grossi Florentino – Secrets and Recipes'', ''My Italian Heart'', ''Recipes From My Mother's Kitchen'' and most recently, ''Love Italy''. Early life Grossi was born in Melbourne, Australia, to Italian parents. His father came to Australia from Milan in 1960 to work as a chef at ''Mario's'' in Exhibition Street, Melbourne. Grossi attended Dallas North Primary School before moving to Glenhuntly Primary, then Caulfield Technical School where he completed up to year 10. Professional career In 1980, Grossi completed an apprenticeship in commercial cookery at the Box Hill Institute. At age fifteen, he began working in a Malvern seafood restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guillaume Brahimi
Guillaume Brahimi (born 11 August 1967 in Paris, France) is a French-born chef based in Sydney, Australia. He is currently head chef of Bistro Guillaume Sydney. Background French-born Guillaume Brahimi is one of Australia's most popular and acclaimed chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s. Following this successful venture, Brahimi accepted an offer to captain the restaurant ''Bilson's'' (later renamed ''Quay'') at Sydney's Circular Quay. Between 1995 and 1996, Brahimi lifted the restaurant from its mediocre stature to Two Hat status. By 1998 the restaurant had earned Three Hats from the Good Food Guide, joining the ranks of the few elite Sydney restaurants to earn this accolade each year. In 2001, Brahimi secured the contract to run the ''Bennelong'' restaurant at the Sydney Opera House. The restaurant underwent extensive refurbishment and opened later that year, renamed ''Guillaume at Bennelong'', awarded by ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Docklands, Victoria
Docklands, also known as Melbourne Docklands, is an inner-city suburb in Melbourne, Victoria, Australia, west of Melbourne's Central Business District, located within the City of Melbourne local government area. Docklands recorded a population of 15,495 at the 2021 census. Primarily a waterfront area centred on the banks of the Yarra River, it is bounded by Wurundjeri Way and the Charles Grimes Bridge to the east, CityLink to the west and Lorimer Street across the Yarra to the south. The site of modern-day Docklands was originally swamp land that in the 1880s became a bustling dock area as part of the Port of Melbourne, with an extensive network of wharfs, heavy rail infrastructure and light industry. Following the containerisation of shipping traffic, Docklands fell into disuse and by the 1990s was virtually abandoned, making it the focal point of Melbourne's underground rave scene. The construction of Docklands Stadium in the late 1990s attracted developer interest in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shine Limited
Shine TV is a British media production company and part of Banijay with offices in London and Manchester. Shine was founded in March 2001 by Elisabeth Murdoch, daughter of News Corporation CEO Rupert Murdoch. The company was 80% owned by Elisabeth Murdoch, 15% by Lord Alli, and 5% by BSkyB, which signed a deal guaranteeing to buy an agreed amount of Shine programming for two years. Programming *''100 Greatest Sexy Moments'' - three-hour documentary countdown broadcast on Channel Four that explored the "turn ons" of the average Briton *''Battle of the Brains'' - team played game show on BBC Two presented by Paddy O'Connell *''The Biggest Loser'' - reality weight loss show on ITV1 presented by Kate Garraway in 2009 (daytime edition) and Davina McCall in 2011 (primetime edition) *''Charles & Camilla: Madly In Love'' - documentary broadcast on Sky One tracing the path of the relationship between the Prince of Wales and the Duchess of Cornwall from their first meeting to their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
