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Institute For Food Safety And Health
The Institute for Food Safety and Health (IFSH) is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA CFSAN), Illinois Institute of Technology (IIT) and the food industry. Under the cooperative agreement, the Institute was established by IIT to bring together the food safety and technology expertise of academia, industry and government as a consortium in the common goal of enhancing and improving the safety of food for U.S. consumers. History The Institute was established as the National Center for Food Safety and Technology (NCFST) in 1988 with a $6.9 million donation of seven buildings and grounds by Corn Products International to IIT in 1988, located in the IIT Moffett Campus. The Moffett Technical Center consists of office, laboratory and pilot plant space located in Bedford Park, Illinois, in the near west suburbs of Chicago. It was built in 1948-49 and named in honor of George M. Moffe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IFSH Logo
The Institute for Food Safety and Health (IFSH) is a research consortium consisting of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA CFSAN), Illinois Institute of Technology (IIT) and the food industry. Under the cooperative agreement, the Institute was established by IIT to bring together the food safety and technology expertise of academia, industry and government as a consortium in the common goal of enhancing and improving the safety of food for U.S. consumers. History The Institute was established as the National Center for Food Safety and Technology (NCFST) in 1988 with a $6.9 million donation of seven buildings and grounds by Corn Products International to IIT in 1988, located in the IIT Moffett Campus. The Moffett Technical Center consists of office, laboratory and pilot plant space located in Bedford Park, Illinois, in the near west suburbs of Chicago. It was built in 1948-49 and named in honor of George M. Moffett, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lee Lawrie
Lee Oscar Lawrie (October 16, 1877 – January 23, 1963) was an American architectural sculptor and a key figure in the American art scene preceding World War II. Over his long career of more than 300 commissions Lawrie's style evolved through Modern Gothic, to Beaux-Arts, Classicism, and, finally, into ''Moderne'' or Art Deco. He created a frieze on the Nebraska State Capitol building in Lincoln, Nebraska, including a portrayal of the announcement of the Emancipation Proclamation. He also created some of the architectural sculpture and his most prominent work, the free-standing bronze '' Atlas'' (installed 1937) at New York City's Rockefeller Center. Lawrie's work is associated with some of the United States' most noted buildings of the first half of the twentieth century. His stylistic approach evolved with building styles that ranged from Beaux-Arts to neo-Gothic to Art Deco. Many of his architectural sculptures were completed for buildings by Bertram Goodhue of Cram & G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medical And Health Organizations Based In Illinois
Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of skill and knowledge), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or an ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Chemistry
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors, and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water. History of food chemistry The scientific approach to food and nutrition arose with attention to agricultural chemistry in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Summit, Illinois
Summit is a village in Cook County, Illinois, United States. The population was 11,161 at the 2020 census. The name Summit, in use since 1836, refers to the highest point on the Chicago Portage between the northeast-flowing Chicago River and the southwest-flowing Des Plaines River located just north of the village. Argo is a subdivision annexed by Summit in 1911 when it was new. Named for the nearby cornstarch and baking powder manufacturing plant, it developed separately from the older part of the village. The name "Argo" is still widely used but is not part of the name of the village itself. Geography According to the 2010 census, Summit has a total area of , of which (or 93.93%) is land and (or 6.07%) is water. Most of Summit is in the floodplain of the Des Plaines River. History The area around Summit has been hunted and traveled through for 12,000 years but only continuously occupied since 900CE. When Europeans first arrived the area was inhabited or used by the Fox, I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rockefeller Center
Rockefeller Center is a large complex consisting of 19 commerce, commercial buildings covering between 48th Street (Manhattan), 48th Street and 51st Street (Manhattan), 51st Street in Midtown Manhattan, New York City. The 14 original Art Deco buildings, commissioned by the Rockefeller family, span the area between Fifth Avenue and Sixth Avenue (Manhattan), Sixth Avenue, split by a large sunken square and a private street called Rockefeller Plaza. Later additions include 75 Rockefeller Plaza across 51st Street at the north end of Rockefeller Plaza, and four International Style (architecture), International Style buildings on the west side of Sixth Avenue. In 1928, the site's then-owner, Columbia University, leased the land to John D. Rockefeller Jr., who was the main person behind the complex's construction. Originally envisioned as the site for a new Metropolitan Opera building, the current Rockefeller Center came about after the Met could not afford to move to the proposed new ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlas Statue (New York City)
''Atlas'' is a bronze statue in Rockefeller Center, within the International Building's courtyard, in Midtown Manhattan in New York City. It is across Fifth Avenue from St. Patrick's Cathedral. The sculpture depicts the ancient Greek Titan Atlas holding the heavens on his shoulders. ''Atlas'' was created by the sculptor Lee Lawrie with the help of Rene Paul Chambellan and was installed in 1937. The sculpture is in the Art Deco style of Rockefeller Center. The figure of Atlas in the sculpture is tall, while the entire statue is tall. It weighs , and is the largest sculpture at Rockefeller Center. Atlas is depicted carrying the celestial vault on his shoulders. The north-south axis of the armillary sphere on his shoulders points towards the North Star's position relative to New York City. The statue stands on one muscular leg atop a small stone pedestal, whose corner faces Fifth Avenue. In popular culture The piece has since been appropriated as a symbol of the Object ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
