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Icelandic Cattle
Icelandic cattle ( is, íslenskur nautgripur ) are a breed of cattle native to Iceland. Cattle were first brought to the island during the Settlement of Iceland a thousand years ago. Icelandic cows are an especially colorful breed with a wide variety of colours and markings. Icelandic cattle have been genetically isolated for centuries, but are most closely related to a breed in Norway called Blacksided Troender- and Nordland Cattle. No cattle are permitted to be imported into Iceland, so they have been protected by strict disease-prevention measures. The Icelandic cow is a dairy breed with a small body size. About 95% are naturally polled, but the rest are horned. An average cow can produce about of milk per year, with the best animals producing . They are housed for about eight months of the year and fed largely on hay, supplemented with cereals. They are grazed outside in the summer, and to prolong the growing season, cabbage, turnips, barley, and oats are grown for forage. ...
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Cow In Iceland
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (al ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat ( beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus ( ...
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Iceland
Iceland ( is, Ísland; ) is a Nordic island country in the North Atlantic Ocean and in the Arctic Ocean. Iceland is the most sparsely populated country in Europe. Iceland's capital and largest city is Reykjavík, which (along with its surrounding areas) is home to over 65% of the population. Iceland is the biggest part of the Mid-Atlantic Ridge that rises above sea level, and its central volcanic plateau is erupting almost constantly. The interior consists of a plateau characterised by sand and lava fields, mountains, and glaciers, and many glacial rivers flow to the sea through the lowlands. Iceland is warmed by the Gulf Stream and has a temperate climate, despite a high latitude just outside the Arctic Circle. Its high latitude and marine influence keep summers chilly, and most of its islands have a polar climate. According to the ancient manuscript , the settlement of Iceland began in 874 AD when the Norwegian chieftain Ingólfr Arnarson became the first p ...
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Settlement Of Iceland
The settlement of Iceland ( is, landnámsöld ) is generally believed to have begun in the second half of the ninth century, when Norse settlers migrated across the North Atlantic. The reasons for the migration are uncertain: later in the Middle Ages Icelanders themselves tended to cite civil strife brought about by the ambitions of the Norwegian king Harald I of Norway, but modern historians focus on deeper factors, such as a shortage of arable land in Scandinavia. Unlike Great Britain and Ireland, Iceland was unsettled land and could be claimed without conflict with existing inhabitants. On the basis of ''Íslendingabók'' by Ari Þorgilsson, and ''Landnámabók'', histories dating from the twelfth and thirteenth centuries and providing a wealth of detail about the settlement, the years 870 and 874 have traditionally been considered the first years of settlement. However, these sources are largely unreliable in the details they provide about the settlement, and recent research ...
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Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the sea co ...
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Skyr
Skyr ( ; ) is an Icelandic cultured dairy product originating in Norway. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries, Germany and Russia. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. It is traditionally served cold, either plain or with cream. Commercial manufacturers of skyr have added flavors such as vanilla, coffee, or fruit. History A staple of Icelandic diet since the Viking age, Skyr is mentioned in a number of medieval Icelandic sources, including Egil's saga and Grettis saga. It has been suggested that skyr was known throughout Scandinavia at the time of the settlement of Iceland, but eventually forgotten outside Iceland. The word skyr is related to the English word ''shear'' (to cut), referring to how the milk is split i ...
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Icelandic Goat
The Icelandic goat ( is, íslenska geitin ), also known as the 'settlement goat', is an ancient breed of domestic goat believed to be of Norwegian origin and dating back to the settlement of Iceland over 1100 years ago. This breed of goat was on the verge of extinction during the late 19th century, but recovered prior to World War II, only to precipitously decline again. As of 2003, there were 348 goats in 48 flocks distributed throughout most parts of Iceland. At the end of 2012, the herd had increased to 849. Since this breed has been isolated for centuries, the Icelandic populations are highly inbred. The Icelandic goat is very rare outside its native land. Under its coarse, long guard hair, the Icelandic goat has a coat of high quality cashmere fiber. Icelandic goats are kept mainly as pets and their economic potential for meat, milk, cashmere and skin production remains to be explored. The Icelandic goat is currently of little economic value. The Icelandic goat is the only fa ...
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Icelandic Sheep
The Icelandic is the Icelandic breed of domestic sheep. It belongs to the Northern European Short-tailed group of sheep, and is larger than most breeds in that group. It is thought that it was introduced to Iceland by Vikings in the late ninth or early tenth century. It is generally short-legged and stocky, slender and light-boned, and usually horned, although polled and polycerate animals can occur; there is a polled strain, the Kleifa. The fleece is double-coated and may be white or a variety of other colors; the face and legs are without wool. The sheep are highly resistant to cold, and are generally left unshorn for the winter. Icelandic ewes are highly prolific, with a lambing percentage of 175–220%. The Þoka (Thoka) gene is carried by some ewes, which may give birth to large litters of lambs. A unique strain within the population is the Leader sheep, which carries a hereditary ability or predisposition to lead other sheep safely over dangerous ground. History ...
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Icelandic Sheepdog
The Icelandic Sheepdog, is, Íslenskur Fjárhundur, is an Icelandic breed of dog of Nordic Spitz type. It derives from dogs brought to Iceland by Viking settlers in the ninth century; it is both similar and closely related to the Buhund of Norway and the Vallhund of Sweden, which derive from the same ancestral stock. It is the only dog breed indigenous to Iceland. Its traditional uses include herding of both sheep and horses. History The Icelandic Sheepdog is one of very few breeds of dog for which claims of ancient origin are demonstrably supported by both archaeological and written evidence. It derives from dogs brought to Iceland by Viking colonists in from 874 onwards; these are thought to have been from the same ancestral stock which gave rise to the modern Buhund of Norway and Vallhund of Sweden. As a result of commerce with Iceland in the Middle Ages, the dog became fairly well known in other European countries including England and France. An early descripti ...
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