Ibarra (chocolate)
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Ibarra (chocolate)
Ibarra is a brand of Mexican (English: "table chocolate"), produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as international markets, mainly in the Americas, but also in parts of Europe. Ibarra tablets are packaged in a distinctive red-and-yellow hexagon-shaped cardboard box. Each circular tablet of table chocolate is about 1/2" thick and 3" in diameter, and is molded into 8 wedges. The letters of the name "IBARRA" are also molded into the chocolate. The ingredients are cocoa paste, sugar, cinnamon, and soy lecithin. A premium grade version does not contain vegetable fat, which is often used in chocolate based foods as a less expensive substitute, with the only fat being the cocoa butter in the cocoa liquor. Unlike chocolate bars, and because of its undissolved granul ...
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Ibarra Chocolate
Ibarra (which means ''alluvial plain'' in Basque) may refer to: Places * Ibarra Canton, Ecuador ** Ibarra, Ecuador, the capital of Imbabura Province and the canton *** Roman Catholic Diocese of Ibarra, inside the city * Ibarra, Gipuzkoa, a locality in Gipuzkoa, Spain * Ibarra Peak, Victoria Land, Antarctica Other uses * Ibarra (surname) * Ibarra (chocolate), a brand of Mexican-style chocolate * UD Ibarra, a Spanish football team based in Arona, Tenerife * Juan Crisóstomo Ibarra y Magsalin ''Juan'' is a given name, the Spanish and Manx versions of ''John''. It is very common in Spain and in other Spanish-speaking communities around the world and in the Philippines, and also (pronounced differently) in the Isle of Man. In Spanish, t ..., commonly referred as "Ibarra" or "Crisóstomo", the protagonist of the Philippine novel ''Noli Me Tángere'' by José Rizal See also * Ybarra, a surname {{disambiguation, geo ...
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Blender (device)
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal blade at the bottom, powered by an electric motor that is in the base. Some powerful models can also crush ice and other frozen foods. The newer immersion blender configuration has a motor on top connected by a shaft to a rotating blade at the bottom, which can be used with any container. Characteristics Different blenders have different functions and features but product testing indicates that many blenders, even the less expensive ones, are useful for meeting many consumer needs. Features which consumers consider when purchasing a blender include the following: *large visible measurement marks *ease of use *low noise during usage *power usage (typically 300–1000 watts) *ease of cleaning *option for quick "pulse" blending Countert ...
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Food And Drink Companies Of Mexico
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Companies Based In Guadalajara, Jalisco
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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Brand Name Chocolate
A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create and store value as brand equity for the object identified, to the benefit of the brand's customers, its owners and shareholders. Brand names are sometimes distinguished from generic or store brands. The practice of branding - in the original literal sense of marking by burning - is thought to have begun with the ancient Egyptians, who are known to have engaged in livestock branding as early as 2,700 BCE. Branding was used to differentiate one person's cattle from another's by means of a distinctive symbol burned into the animal's skin with a hot branding iron. If a person stole any of the cattle, anyone else who saw the symbol could deduce the actual owner. The term has been extended to mean a strategic personality for a product or company, ...
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Abuelita
Abuelita is a chocolate tablet, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as ''chocolate para mesa'' (English: "table chocolate"). It was originally invented and commercialized in Mexico in 1939, by Fábrica de Chocolates La Azteca. The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or "granny"). Since 1973, Mexican actress Sara García has been the image for the brand before the Swiss company acquired it in the 1990s. Overview The chocolate usually comes in round tablets that can be split into 1/8 or 1/4-disc wedges and melted into the milk. The product ingredients (in order of percentage): sugar, chocolate processed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier). Abuelita has been a Mexican staple product for more than 60 years, and can be identified by its unique taste ...
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List Of Chocolate Drinks
This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,Justin Kerr. who made it into a beverage known as '' xocolātl'' , a Nahuatl word meaning "bitter water". Chocolate drinks * Akta-Vite * Banania * Bicerin * Bournvita * Brownie Chocolate Drink * Cacolac * Carnation (brand) * Champurrado * Choc-Ola * Chocolate liqueur * Chocolate milk * Chocolate Coke * Chocomel * Cocio * Cocodirect * Cola Cao * Egg cream * Espressino * Hot chocolate * Kókómjólk * Marocchino * Milo (drink) * Nesquik * Ovaltine * Pinolillo * Pópo * Pozol * Pucko * Stephen's Gourmet * Submarino * Swiss Miss * Tascalate * Tejate * Toddy (PepsiCo) * Tsokolate (or Sikwate) * Vi-Co * ...
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Mole (sauce)
Mole (; from Nahuatl ''mōlli'', ), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), mole estofado, tezmole, clemole, mole de olla, chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole ...
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Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ...
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Molinillo (whisk)
A ''molinillo'' is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a ''batirol'' or ''batidor''. Its use is principally for the preparation of hot beverages such as hot chocolate, ''atole'', '' cacao'', and ''champurrado''. The molinillo is held between the palms and rotated by rubbing the palms together; this rotation creates the froth in the drink. This process is the subject of a popular children's nursery rhyme A nursery rhyme is a traditional poem or song for children in Britain and many other countries, but usage of the term dates only from the late 18th/early 19th century. The term Mother Goose rhymes is interchangeable with nursery rhymes. From t ... in Mexico. References External links Latin American cuisine Mexican cuisine Mexican food preparation utensils {{cooking-tool-stub ...
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Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ...
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Chocolatera De Jalisco
Chocolatera is a type of high-necked metal pot shaped like a pitcher used for the traditional preparation of hot chocolate drinks in Spain, Latin America, and the Philippines (where it is spelled tsokolatera). It is used in combination with a molinillo baton to froth the chocolate. See also *List of chocolate drinks This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. ... References Cooking appliances Colombian cuisine Chocolate {{cooking-stub ...
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