Ibarra, Ecuador
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Ibarra, Ecuador
Ibarra (; full name San Miguel de Ibarra; Quechua: Impapura) is a city in northern Ecuador and the capital of the Imbabura Province. It lies at the foot of the Imbabura Volcano and on the left bank of the Tahuando river. It is about northeast of Ecuador's capital Quito. History Ibarra was founded in 1606 by order of the President of the Royal Audience of Quito, Miguel de Ibarra. The development of the city included the systematic construction of public buildings including an important number of churches but an earthquake in 1868 destroyed most of them. After the devastating earthquake of August 16, 1868 the city was re-settled in 1872. Based on its newest date of foundation, Ibarra is the youngest city in Ecuador. The Inca ruler Atahualpa is said to have been born in the Inca settlement of Inca-Caranqui about 2 km from the city. Helados de paila (handmade ice cream or sorbet and still sold in the markets today) was first made in Ibarra during Incan times (but not by Incas ...
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Imbabura Volcano
Imbabura is an inactive stratovolcano in northern Ecuador. Although it has not erupted for about 7,500 years, it is not thought to be extinct. Imbabura is intermittently capped with snow and has no permanent glaciers. Covered in volcanic ash, the slopes of Imbabura are especially fertile. In addition to cloud forests, which are found across the northern Andes to an altitude of 3000 m, the land around Imbabura is extensively farmed. Maize, sugarcane, and beans are all staple crops of the region. Cattle are also an important commodity, and much of the land on and around Imbabura, especially the high-altitude meadows above the tree line, is used for grazing. Geography and geology Imbabura is a volcano in the southern Ring of Fire. As the Nazca Plate is subducted beneath the South American Plate, the former melts with exposure to the hotter asthenosphere. This melted rock, which is less dense than the crust above it, rises to the surface. The result is an arc of volcanoe ...
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Atahualpa
Atahualpa (), also Atawallpa (Quechua), Atabalica, Atahuallpa, Atabalipa (c. 1502 – 26-29 July 1533) was the last Inca Emperor. After defeating his brother, Atahualpa became very briefly the last Sapa Inca (sovereign emperor) of the Inca Empire (Tawantinsuyu) before the Spanish conquest ended his reign. Before the Inca Emperor Huayna Capac died in Quito in 1524 (possibly assassinated by the Spanish to claim the treasures or rumored to have died from smallpox, a disease brought by Europeans), he had appointed his son Ninan Cuyochi as his successor. Ninan died of the same disease. Huáscar, another son of Huayna, was named Sapa Inca by the Cusquenian nobles and he appointed his brother Atahualpa as governor of Quito. The Inca Civil War began in 1529 when Huáscar declared war on Atahualpa, for fear that he would try to carry out a coup d'état against him. Atahualpa became Inca emperor in May 1532 after he had defeated and imprisoned Huáscar and massacred any pretenders to the ...
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Paragliding
Paragliding is the recreational and competitive adventure sport of flying paragliders: lightweight, free-flying, foot-launched glider aircraft with no rigid primary structure. The pilot sits in a harness or lies supine in a cocoon-like 'pod' suspended below a fabric wing. Wing shape is maintained by the suspension lines, the pressure of air entering vents in the front of the wing, and the aerodynamic forces of the air flowing over the outside. Despite not using an engine, paraglider flights can last many hours and cover many hundreds of kilometres, though flights of one to two hours and covering some tens of kilometres are more the norm. By skillful exploitation of sources of lift, the pilot may gain height, often climbing to altitudes of a few thousand metres. History In 1966, Canadian Domina Jalbert was granted a patent for a ''multi-cell wing type aerial device—''"a wing having a flexible canopy constituting an upper skin and with a plurality of longitudinally extend ...
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cooking ...
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Festival
A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern. Festivals often serve to fulfill specific communal purposes, especially in regard to commemoration or thanking to the gods, goddesses or saints: they are called patronal festivals. They may also provide entertainment, which was particularly important to local communities before the advent of mass-produced e ...
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Roman Catholic Diocese Of Ibarra
The Roman Catholic Diocese of Ibarra ( la, Dioecesis Ibarrensis) is a diocese located in the city of Ibarra in the Ecclesiastical province of Quito in Ecuador. Churches *Basílica de Nuestra Señora de La Merced Bishops Ordinaries *José Ignacio Checa y Barbo (6 August 1866 – 16 March 1868), appointed Archbishop of Quito *Antonio Tommaso Yturalde (25 June 1869 –1 July 1876) *Pedro Rafael González (Gonsález) (29 September 1876 – 15 June 1893), appointed Coadjutor Archbishop of Quito *Federico Gonsález y Suárez (30 July 1895 – 14 December 1905), appointed Archbishop of Quito *Ulpiano Maria Perez y Quinones (8 May 1907 – 7 December 1916), appointed Bishop of Bolivar *Alberto Maria Ordóñez Crespo (4 December 1916 – 5 December 1930), appointed Bishop of Bolivar *Alessandro Pasquel (18 December 1931 – 18 September 1934) *Cesar Antonio Mosquera Corral (18 September 1936 – 11 October 1954), appointed Bishop of Guayaquil *Silvio Luis Haro Alvear (23 March 1955 – ...
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Afro-Ecuadorians
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established Maroon (people), maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Miscegenation, Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''Criollo ...
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Otavalo People
The Otavalos are an indigenous people native to the Andes, Andean mountains of Imbabura Province in northern Ecuador. The Otavalos also inhabit the Otavalo (city), city of Otavalo in that province. Commerce and handcrafts are among the principal economic activities of the Otavalos, who enjoy a higher standard of living than most indigenous groups in Ecuador and many mestizos of their area. The Otavalo live in the high, cool altitudes of the Andes. The city of Otavalo is located at an elevation of . History Prior to the incorporation of the Otavalo people into the Inca Empire in the late 15th or early 16th century, the region north of Quito near the border of present-day Colombia, an area long by the same width, consisted of several small-scale chiefdoms including the Otavalo, Inca-Caranqui, Caranqui, Cayambe, Ecuador, Cayambe, and Cochasquí. These chiefdoms appear to have been similar in artistic techniques, subsistence, settlement patterns, and language, probably all speaki ...
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Tourism
Tourism is travel for pleasure or business; also the theory and practice of touring (other), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (other), tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be Domestic tourism, domestic (within the traveller's own country) or International tourism, international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of t ...
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Market (place)
A marketplace or market place is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a '' souk'' (from the Arabic), '' bazaar'' (from the Persian), a fixed '' mercado'' (Spanish), or itinerant ''tianguis'' (Mexico), or ''palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term ''market'' covers many types of trading, as market squares, market halls and food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. Markets have existed for as long as humans have engaged in trade. The earlie ...
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Ice Shavings
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with "Italian ice", which is derived from the similar Italian dessert known as "granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. His ...
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