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ICA Meat Repackaging Controversy
A controversy surrounding the illegal repackaging of out-of-date meat led the Swedish grocery store chain ICA to take actions towards a better quality work in the stores. Prosecutors have launched a criminal investigation into four stores in the ICA supermarket chain, after a television documentary aired on December 5, 2007, revealed that they had repackaged out-of-date ground meat and put it back on the shelves in four of the largest hypermarkets in Sweden. ICA apologised, suspended all of its Christmas commercials and summoned all 1,400 store managers to an emergency meeting in Stockholm. Background ICA food stores in Sweden are all owned and operated independently, although operations are co-ordinated and wholesale operations are run centrally. ICA is 60% owned by the Dutch retailer Ahold, with the remaining 40% owned by Hakon Invest, which is majority owned by local store managers who are also franchisers of the ICA brand. In 2006, The Swedish division, ICA Sverige AB (li ...
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Sydsvenska Dagbladet
''Sydsvenska Dagbladet Snällposten'', generally known simply as ''Sydsvenskan'' (, ''The South Swedish''), is a daily newspaper published in Scania in Sweden. History and profile ''Sydsvenskan'' was founded in 1870. In 1871 the paper merged with ''Snällposten'' which was started in 1848. ''Sydsvenskan'' is headquartered in Malmö and mostly distributed in southern Scania. Its coverage is characterized by local news from southwest Scania in addition to a full coverage of national, EU, and international news. The paper is owned by the Bonnier Group which bought it in 1994. It was one of the Swedish publications which featured news materials provided by the Swedish Intelligence Agency during World War II. Until 1966, ''Sydsvenskan'' had close ties to the Rightist Party (now Moderate Party). In the Swedish debate about the country's role in the EU and in relation to the Eurozone, the paper has emphasized the importance of a closer political, economical, and cultural affiliati ...
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Food Recalls
A product recall is a request from a manufacturer to return a product after the discovery of safety issues or product defects that might endanger the consumer or put the maker/seller at risk of legal action. The recall is an effort to limit ruination of the corporate image and limit liability for corporate negligence, which can cause significant legal costs. It can be difficult, if not impossible, to determine how costly can be releasing to the consumer a product that could endanger someone's life and the economic loss resulting from unwanted publicity. Recalls are costly. Costs include having to handle the recalled product, replacing it and possibly being held financially responsible for the consequences of the recalled product. A country's consumer protection laws will have specific requirements in regard to product recalls. Such regulations may include how much of the cost the maker will have to bear, situations in which a recall is compulsory (usually because the risk is bi ...
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Food Safety Scandals
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Foodborne Illness
Foodborne illness (also foodborne disease and food poisoning) is any illness resulting from the spoilage of contaminated food by pathogenic bacteria, viruses, or parasites that contaminate food, as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes. Symptoms vary depending on the cause but often include vomiting, fever, and aches, and may include diarrhea. Bouts of vomiting can be repeated with an extended delay in between, because even if infected food was eliminated from the stomach in the first bout, microbes, like bacteria (if applicable), can pass through the stomach into the intestine and begin to multiply. Some types of microbes stay in the intestine. For contaminants requiring an incubation period, symptoms may not manifest for hours to days, depending on the cause and on quantity of consumption. Longer incubation periods tend to c ...
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Food Quality
Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products. Sensory Consumer acceptability of foods is typically based upon flavor and texture, as well as its color and smell. Safety The International Organization for Standardization identifies requirements for a producer's food safety management system, including the processes and procedures a company must follow to control hazards and promote safe products, through ISO 2200Federal and state level departments, specifically The Food and Drug Administration, are responsible for promoting public health by, among other things, ensuring food safety. Food quality in the United States is enforced by the Food Safety Act 19 ...
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Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ...
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Fraud
In law, fraud is intentional deception to secure unfair or unlawful gain, or to deprive a victim of a legal right. Fraud can violate civil law (e.g., a fraud victim may sue the fraud perpetrator to avoid the fraud or recover monetary compensation) or criminal law (e.g., a fraud perpetrator may be prosecuted and imprisoned by governmental authorities), or it may cause no loss of money, property, or legal right but still be an element of another civil or criminal wrong. The purpose of fraud may be monetary gain or other benefits, for example by obtaining a passport, travel document, or driver's license, or mortgage fraud, where the perpetrator may attempt to qualify for a mortgage by way of false statements. Internal fraud, also known as "insider fraud", is fraud committed or attempted by someone within an organisation such as an employee. A hoax is a distinct concept that involves deliberate deception without the intention of gain or of materially damaging or depriving a vi ...
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Axfood
Axfood AB () is a Swedish company that operates in Sweden. It was formed in May 2000 through a merger between the Swedish grocery store chains Hemköp, D&D Dagligvaror, Spar Sverige, and Spar Inn Snabbgross. The Group's retail operations are conducted through the Willys, Hemköp, and Axfood Snabbgross chains, comprising 300 group-owned stores in all. In addition, Axfood collaborates with a large number of proprietor-run stores that are tied to Axfood through agreements. These include stores within the Hemköp chain as well as stores run under the Handlar'n, Direkten and Tempo profiles. In all, Axfood collaborates with some 840 proprietor-run stores. Wholesale business is conducted via Dagab and Axfood Närlivs. Axfood is listed on Nasdaq OMX Stockholm AB's Large Cap list. Axel Johnson AB is the principal owner with 50.1 percent of the shares. Axfood's private labels consist of Willys, Hemköp, Axfood Snabbgross, Garant, Eldorado (discount food brand), Såklart (body care, laun ...
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Coop Norden
Coop Norden was a Scandinavian retail chain. It was based in Sweden and owned by three major cooperative retail companies: Sweden's KF (42%), Denmark's FDB (38%), and Norway's Coop NKL (20%). During its years of operation, Coop Norden ran around 1,000 stores and had yearly turnover of approximately SEK 90 billion. In 2007, the parent companies decided to dissolve the arrangement and, in January 2008, operation and ownership of the retail chains were returned to the national cooperatives.FDB.''FDB's historie og udvikling''" FDB's History & Development" Accessed 1 May 2012. Former chains ;Sweden *Coop Forum - * Coop Bygg - hardware store *Coop Konsum - *Coop Extra - discount store *Coop Nära - ;Denmark * Brugsen - grocery store * SuperBrugsen - supermarket * Dagli'Brugsen - grocery store * LokalBrugsen - small grocery store * Irma - high-end grocery store * Kvickly - supermarket * Kvickly xtra - hypermarket * Fakta - discount store ;Greenland *Brugseni (KNB) ;Norway * Coo ...
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Haninge
Haninge Municipality (''Haninge kommun'') is a municipality in Stockholm County in east central Sweden. Its seat is located in Handen, a part of the Stockholm urban area. Haninge Municipality was formed in 1971 when ''Västerhaninge'' and ''Österhaninge'' were united. The municipal coat of arms depicts a capercaillie from which the name Haninge is believed to have been derived (the German word ''hahn'' means capercaillie), while the anchor symbolizes the naval base in the municipality. The German word usage is supposedly from the old German Hansa traders who operated in the area. Geography Haninge cherishes its nature, housing the southern parts of the scenic Stockholm archipelago. There are over 3,600 islands, islets and skerries belonging to the municipality, with the three largest islands being Utö, Ornö and Muskö. A car tunnel, the third longest in Sweden, connects Muskö to the mainland. The other two of the islands are reached with passenger and car ferries. Hani ...
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Södertälje
Södertälje ( , ) is a Urban areas in Sweden, city in Södermanland and Stockholm County, Sweden and seat of Södertälje Municipality. As of 2017, it has 72,704 inhabitants. Södertälje is located at Mälarens confluence in to the Baltic Sea through the lock in the Södertälje Canal.Nationalencyklopedin, Södertälje. http://www.ne.se/uppslagsverk/encyklopedi/lång/södertälje-(tätort-södertälje-kommun) (hämtad 2020-06-13) Since year 2000, it is the largest Urban areas in Sweden, city located entirely within the province of Södermanland. History Ancient history It is estimated that the first people reached the area around what is today Södertälje during the Stone Age, about 4000 BC. They formed settlements around 3000 BC, when the peasant culture is believed to have reached the area.Svartsjö, Christina 2004, ''Centrumförnyelse i Södertälje - utopi eller verklighet!''. Blekinge tekniska högskola Around 1500 to 400 BC, the strait between Lake Mälaren and the Bal ...
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