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Israeli Paradox
The Israeli paradox is an apparently paradoxical epidemiological observation that Israeli Jews have a relatively high Incidence (epidemiology), incidence of coronary heart disease (CHD), despite having a diet relatively low in saturated fats, in apparent contradiction to the Saturated fat and cardiovascular disease controversy, widely held belief that the high consumption of such fats is a risk factor for CHD. The paradox is that if the thesis linking saturated fats to CHD is valid, the Israelis ought to have a lower rate of CHD than comparable countries where the per capita consumption of such fats is higher. The observation of Israel's paradoxically high rate of CHD is one of a number of paradoxical outcomes for which a literature now exists, regarding the thesis that a high consumption of saturated fats ought to lead to an increase in CHD incidence, and that a lower consumption ought to lead to the reverse outcome. The most famous of these paradoxes is known as the "French parad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epidemiological
Epidemiology is the study and analysis of the distribution (who, when, and where), patterns and determinants of health and disease conditions in a defined population. It is a cornerstone of public health, and shapes policy decisions and evidence-based practice by identifying risk factors for disease and targets for preventive healthcare. Epidemiologists help with study design, collection, and statistical analysis of data, amend interpretation and dissemination of results (including peer review and occasional systematic review). Epidemiology has helped develop methodology used in clinical research, public health studies, and, to a lesser extent, basic research in the biological sciences. Major areas of epidemiological study include disease causation, transmission, outbreak investigation, disease surveillance, environmental epidemiology, forensic epidemiology, occupational epidemiology, screening, biomonitoring, and comparisons of treatment effects such as in clinical trials. E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Acid Ratio In Food
Only two essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). The biological effects of the ω-3 and ω-6 fatty acids are mediated by their mutual interactions. Closely related, these fatty acids act as competing substrates for the same enzymes. The biological effects of the ω-3 and ω-6 fatty acids are largely mediated by essential fatty acid interactions. The proportion of omega-3 to omega-6 fatty acids in a diet may have metabolic consequences. Unlike omega-3 fatty acids and omega-6 fatty acids, omega-9 fatty acids are not classed as essential fatty acids because they can be created by the human body from monounsaturated and saturated fatty acids, and are therefore not essential in the diet. Ratio of omega-6 to omega-3 fats in the diets of hunter-gatherers It has been claimed that among hunter-gatherer populations, omega-6 fats and omega-3 fats are typically consumed in roughly a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Health In Israel
Health in Israel is generally considered good. Infant mortality is low. Life expectancy, 82.1 years is high. There is good management of chronic disease and excellent primary care. Expenditure on healthcare is 7.2% of Gross Domestic Product, compared with an average of 9.2% in the OECD. In 2003, Israel had the second highest rate of skin cancer in the world, but this has decreased substantially since then due to public health campaigns recommending avoiding the hottest time of day, discouraging sun-bathing and using sun protection such as greater clothing coverage and sunscreen. Hereditary Breast, Ovarain and Melanoma cancer rates are particularly acute in Ashkenazi Jewish populations in Israel (31.8% of Israeli Jews), in-part due to a higher-prevalence of BRCA and BRCA2 mutations (1 in 40 vs 1 in 400 in most populations worldwide) in Ashkenazi Jewish populations, which increase the likelihood of hereditary cancers. Overweight and obesity In 2013-2015 adult overweight & obesit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated Fat And Cardiovascular Disease
A saturated fat is a type of fat in which the fatty acid chains have all single bonds. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A double bond along the carbon chain can react with a pair of hydrogen atoms to change into a single -C-C- bond, with each H atom now bonded to one of the two C atoms. Glyceride fats without any carbon chain double bonds are called saturated because they are "saturated with" hydrogen atoms, having no double bonds available to react with more hydrogen. Most animal fats are saturated. The fats of plants and fish are generally unsaturated. Various foods contain different proportions of saturated and unsaturated fat. Many processed foods like foods deep-fried in hydrogenated oil and sausage are high in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Paradox
The Mexican paradox is the observation that Mexicans exhibit a surprisingly low incidence of low birth weight (especially foreign-born Mexican mothers), contrary to what would be expected from their socioeconomic status (SES). This appears as an outlier in graphs correlating SES with low-birth-weight rates. The medical causes of lower rates of low birth weights among birthing Mexican mothers has been called into question. The Hispanic paradox refers to the same phenomenon observed across the populations of South and Central America, where Mexicans remain the healthier. Description The results of a study showed that the mean birth weight of Mexican-American babies was 3.34 kg (7.37 lbs), while that of non-Hispanic White babies was 3.39 kg (7.48 lbs.). This finding re-emphasized the independence of mean birth weight and LBW. This however did not refute the discrepancies in LBW for Mexicans. The study also showed that the overall preterm birth rate was higher amon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Paradoxes
This list includes well known paradoxes, grouped thematically. The grouping is approximate, as paradoxes may fit into more than one category. This list collects only scenarios that have been called a paradox by at least one source and have their own article in this encyclopedia. Although considered paradoxes, some of these are simply based on fallacious reasoning ( falsidical), or an unintuitive solution (veridical). Informally, the term ''paradox'' is often used to describe a counter-intuitive result. However, some of these paradoxes qualify to fit into the mainstream perception of a paradox, which is a self-contradictory result gained even while properly applying accepted ways of reasoning. These paradoxes, often called ''antinomy,'' point out genuine problems in our understanding of the ideas of truth and description. Logic * : The supposition that, 'if one of two simultaneous assumptions leads to a contradiction, the other assumption is also disproved' leads to paradoxical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Cuisine
Israeli cuisine ( he, המטבח הישראלי ) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the Israel, State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed.Gold, Rozann''A Region's Tastes Commingle in Israel'' (July 20, 1994) in ''The New York Times'' Retrieved 2010–02–14 Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Cuisine of the Mizrahi Jews, Mizrahi, Cuisine of the Sephardic Jews, Sephardic and Ashkenazi_Jewish_cuisine, Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern cuisine, Middle Eastern and Mediterranean cuisines, so that spices like ''za'atar'' and foods such as ''falafel'', ''hummus'', ''msabbha'', ''shakshouka'' and ''couscous'' are now widely popular in Israel.Gur, ''The Book of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omega-3 Fatty Acids
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or ''n''−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil. Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Jews
Israeli Jews or Jewish Israelis ( he, יהודים ישראלים, translit=Yehudim Yisraelim) are Israeli citizens and nationals who are Jewish through either their Jewish ethnicity and/or their adherence to Judaism. The term also includes the descendants of Jewish Israelis who have emigrated and settled outside of the State of Israel. Alongside Samaritans and populations from the Jewish diaspora scattered outside of the Land of Israel, Jewish Israelis comprise the modern descendants of the ancient Israelites and Hebrews. They are predominantly found in Israel and the Western world, as well as in other countries worldwide in smaller numbers. The overwhelming majority of Israeli Jews speak Hebrew, a Semitic language, as their native tongue. Israel, the Jewish state, is the only country that has a Jewish-majority population, and is currently home to approximately half of the world's Jews. The Jewish population in Israel comprises all of the communities of the Jewish diaspo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omega-6 Fatty Acid
Omega-6 fatty acids (also referred to as ω-6 fatty acids or ''n''-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end. Health effects One review found that an increased intake of omega‐6 fatty acids has been shown to reduce total serum cholesterol and may reduce myocardial infarction. The same review found no significant change in LDL cholesterol and triglycerides. A 2021 review found that omega 6 supplements do not affect the risk of CVD morbidity and mortality. Dietary sources Dietary sources of omega-6 fatty acids include: * poultry * eggs * nuts * hulled sesame seeds * cereals * durum wheat * whole-grain breads * pumpkin seeds * hemp seeds Vegetable oils Vegetable oils are a major source of omega-6 linoleic acid. Worldwide, more than 100 million metric tons of vegetable oils are extracted annually from palm fruits, soybean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linoleic Acid
Linoleic acid (LA) is an organic compound with the formula COOH(CH2)7CH=CHCH2CH=CH(CH2)4CH3. Both alkene groups are cis-trans isomerism, ''cis''. It is a fatty acid sometimes denoted 18:2 (n-6) or 18:2 ''cis''-9,12. A linoleate is a salt (chemistry), salt or ester of this acid. Linoleic acid is a polyunsaturated fatty acid, polyunsaturated omega-6 fatty acid. It is a colorless liquid that is virtually insoluble in water but soluble in many organic solvents. It typically occurs in nature as a triglyceride (ester of glycerol, glycerin) rather than as a free fatty acid. It is one of two essential fatty acids for humans, who must obtain it through their diet, and the most essential, because the body uses it as a base to make the others. The word "linoleic" derives from the Latin ''linum'' "flax" + ''oleum'' "oil", reflecting the fact that it was first isolated from linseed oil. History In 1844, F. Sacc, working at the laboratory of Justus von Liebig, isolated linoleic acid from l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
