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Irish Traditional Music Session
Irish traditional music sessions are mostly informal gatherings at which people play Irish traditional music. The Irish language word for "session" is ''seisiún''. This article discusses tune-playing, although "session" can also refer to a singing session or a mixed session (tunes and songs). Barry Foy's ''Field Guide to the Irish Music Session'' defines a session as: ''...a gathering of Irish traditional musicians for the purpose of celebrating their common interest in the music by playing it together in a relaxed, informal setting, while in the process generally beefing up the mystical cultural mantra that hums along uninterruptedly beneath all manifestations of Irishness worldwide.'' Social and cultural aspects The general session scheme is that someone starts a tune, and those who know it join in. Good session etiquette requires not playing if one does not know the tune (or at least quietly playing an accompaniment part) and waiting until a tune one knows comes along. In ...
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Folk Music Of Ireland
Irish traditional music (also known as Irish trad, Irish folk music, and other variants) is a Music genre, genre of folk music that developed in Ireland. In ''A History of Irish Music'' (1905), W. H. Grattan Flood wrote that, in Gaelic Ireland, there were at least ten instruments in general use. These were the ''cruit'' (a small harp) and ''Celtic harp, clairseach'' (a bigger harp with typically 30 strings), the ''timpan'' (a small string instrument played with a Bow (music), bow or plectrum), the ''feadan'' (a Fife (musical instrument), fife), the ''buinne'' (an oboe or flute), the ''guthbuinne'' (a bassoon-type Natural horn, horn), the ''bennbuabhal'' and ''corn'' (Hornpipe (musical instrument), hornpipes), the ''cuislenna'' (bagpipes – see Great Irish warpipes), the ''stoc'' and ''sturgan'' (Clarion (instrument), clarions or trumpets), and the ''cnamha'' (bones (instrument), bones).
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Peig
Máiréad "Peig" Sayers (; 29 March 18738 December 1958) was an Irish author and seanchaí ( or – plural: ) born in Dún Chaoin, County Kerry, Ireland. Seán Ó Súilleabháin, the former Chief archivist for the Irish Folklore Commission, described her as "one of the greatest woman storytellers of recent times".Sean O'Sullivan, "Folktales of Ireland," pages 270–271: "The narrator, Peig Sayers, who died on 8 December 1958, was one of the greatest storytellers of recent times. Some of her tales were recorded on the Ediphone in the late 'twenties by Dr. Robin Flower, Keeper of Manuscripts at the British Museum, and again by Seosamh Ó Dálaigh twenty years later." Biography She was born Máiréad Sayers in the townland of Vicarstown, Dunquin, County Kerry, the youngest child of the family. She was called Peig after her mother, Margaret "Peig" Brosnan, from Castleisland. Her father Tomás Sayers was a renowned storyteller who passed on many of his tales to Peig. At the age of 12 ...
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Beer Culture
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Irish Culture
The culture of Ireland includes language, literature, music, art, folklore, cuisine, and sport associated with Ireland and the Irish people. For most of its recorded history, Irish culture has been primarily Gaelic (see Gaelic Ireland). It has also been influenced by Anglo-Norman, English and Scottish culture. The Anglo-Normans invaded Ireland in the 12th century, and the 16th/17th century conquest and colonisation of Ireland saw the emergence of Tudor English culture repurposed in an Irish style. The Plantation of Ulster also introduced Scottish elements mostly confined to Northern Ireland. Today, there are often notable cultural differences between those of Catholic and Protestant (especially Ulster Protestant) background, and between travellers and the settlers population. Due to large-scale emigration from Ireland, Irish culture has a global reach and festivals such as Saint Patrick's Day and Halloween are celebrated all over the world. Irish culture has to some degree b ...
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Irish Music
Irish music is music that has been created in various genres on the island of Ireland. The indigenous music of the island is termed Irish traditional music. It has remained vibrant through the 20th and into the 21st century, despite globalising cultural forces. In spite of emigration and a well-developed connection to music influences from Britain and the United States, Irish traditional music has kept many of its elements and has itself influenced many forms of music, such as country and roots music in the United States, which in turn have had some influence on modern rock music. It has occasionally been fused with rock and roll, punk rock, and other genres. Some of these fusion artists have attained mainstream success, at home and abroad. In art music, Ireland has a history reaching back to Gregorian chants in the Middle Ages, choral and harp music of the Renaissance, court music of the Baroque and early Classical period, as well as many Romantic, late Romantic and tw ...
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Pub Session
A pub session (seisiún in Irish; seisean in Scottish Gaelic; seshoon in Manx Gaelic) is performing music in the setting of a local pub, in which the music-making is intermingled with the consumption of ale, stout, and beer and conversation. Performers sing and play traditional songs and tunes from the Irish, English, Scottish and Manx traditions, using instruments such as the fiddle, accordion, concertina, flute, tin whistle, uilleann pipes, tenor banjo, guitar, and bodhrán. Some sessions have dancing too History Singing and consuming alcohol have been practised together from ancient times, but the written evidence is fragmentary until the 16th century. In Shakespeare's ''Henry IV'', Hal and Falstaff discuss drinking and playing the "tongs and the bones". There are depictions of pub singing in paintings by Teniers (1610–1690) Brouwer (1605/6-1638) and Jan Steen (1625/5-1656). 1800 to 1950 The 1830 Beer Act abolished the levy on beer and within a single year 400 new ...
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List Of All-Ireland Fleadh Champions
This page lists those who have won the senior title at Fleadh Cheoil na hÉireann title since its foundation in 1951 by Comhaltas Ceoltóirí Éireann. There were no competitions in 2020 and 2021 due to the Covid-19 pandemic. Once you win a senior title, you are automatically placed into the All Ireland competition the following year giving you a chance to defend the title. Whilst the majority do not return, some have defended their title on multiple occasions. There are competitions for soloists, duos, trios, and various types of ensembles, many of which are divided into separate competitions by age group. A list of the categories is found here. Fiddle (Fidil) *1951, Pat Kelly, County Tyrone *1952, Bobby Casey, County Clare *1953, Paddy Canny, County Clare *1954, Aggie Whyte, County Galway *1955, Seán Ryan, County Tipperary *1956, Seán Ryan, County Tipperary *1957, Jimmy McHugh, Glasgow, Scotland *1958, Seán McLoughlan, County Antrim *1959, John Gallagher, County Donegal *19 ...
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Wake (ceremony)
A wake is a social gathering associated with death, held before or after a funeral. Traditionally, a wake involves family and friends keeping watch over the body of the dead person, usually in the home of the deceased. Some wakes are held at a funeral home or another convenient location. The wake or the viewing of the body is a part of death rituals in many cultures. It allows one last interaction with the dead, providing a time for the living to express their thoughts and feelings with the deceased. It highlights the idea that the loss is borne by the whole community and is a way of honoring the deceased member. The emotional tone of a wake is sometimes seen as more positive than a funeral due to the socially supportive atmosphere and the focus on the life rather than the death of the deceased. __NOTOC__ Origin The term originally referred to a late-night prayer vigil but is now mostly used for the social interactions accompanying a funeral. While the modern usage of th ...
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Irish Language
Irish ( Standard Irish: ), also known as Gaelic, is a Goidelic language of the Insular Celtic branch of the Celtic language family, which is a part of the Indo-European language family. Irish is indigenous to the island of Ireland and was the population's first language until the 19th century, when English gradually became dominant, particularly in the last decades of the century. Irish is still spoken as a first language in a small number of areas of certain counties such as Cork, Donegal, Galway, and Kerry, as well as smaller areas of counties Mayo, Meath, and Waterford. It is also spoken by a larger group of habitual but non-traditional speakers, mostly in urban areas where the majority are second-language speakers. Daily users in Ireland outside the education system number around 73,000 (1.5%), and the total number of persons (aged 3 and over) who claimed they could speak Irish in April 2016 was 1,761,420, representing 39.8% of respondents. For most of recorded ...
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Tavern
A tavern is a place of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a license to put up guests as lodgers. The word derives from the Latin ''taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns and later cabarets, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring and bacon. Some offered a richer variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 1 ...
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Public House
A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was used to differentiate private houses from those which were, quite literally, open to the public as "alehouses", "taverns" and "inns". By Georgian times, the term had become common parlance, although taverns, as a distinct establishment, had largely ceased to exist by the beginning of the 19th century. Today, there is no strict definition, but CAMRA states a pub has four characteristics:GLA Economics, Closing time: London's public houses, 2017 # is open to the public without membership or residency # serves draught beer or cider without requiring food be consumed # has at least one indoor area not laid out for meals # allows drinks to be bought at a bar (i.e., not only table service) The history of pubs can be traced to Roman taverns in B ...
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