International Journal Of Food Sciences And Nutrition
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International Journal Of Food Sciences And Nutrition
The ''International Journal of Food Sciences and Nutrition'' is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. the editor-in-chief iDaniele Del Rio(University of Parma). Abstracting and indexing The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the ''Journal Citation Reports'', the journal has a 2019 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 3.483. References External links *{{Official website, http://www.informapharmascience.com/ijfThe Next G ...
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Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technol ...
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Index Medicus
''Index Medicus'' (''IM'') is a curated subset of MEDLINE, which is a bibliographic database of life science and biomedical science information, principally scientific journal articles. From 1879 to 2004, ''Index Medicus'' was a comprehensive bibliographic index of such articles in the form of a print index or (in later years) its onscreen equivalent. Medical history experts have said of ''Index Medicus'' that it is “America's greatest contribution to medical knowledge.” Function The function of Index Medicus is to give people around the world access to quality medical journal literature. To this end, the publishers of Index Medicus must perform, at least, two vital activities: determine which literature is good (has quality) and provide access. Journal selection Early in the history of Index Medicus, quality was determined by manually sifting through publications and choosing what subjectively seemed good, but later the Editor of Index Medicus convened a commi ...
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Taylor & Francis Academic Journals
Taylor, Taylors or Taylor's may refer to: People * Taylor (surname) **List of people with surname Taylor * Taylor (given name), including Tayla and Taylah * Taylor sept, a branch of Scottish clan Cameron * Justice Taylor (other) Places Australia * Electoral district of Taylor, South Australia * Taylor, Australian Capital Territory, planned suburb Canada * Taylor, British Columbia United States * Taylor, Alabama * Taylor, Arizona * Taylor, Arkansas * Taylor, Indiana * Taylor, Louisiana * Taylor, Maryland * Taylor, Michigan * Taylor, Mississippi * Taylor, Missouri * Taylor, Nebraska * Taylor, North Dakota * Taylor, New York * Taylor, Beckham County, Oklahoma * Taylor, Cotton County, Oklahoma * Taylor, Pennsylvania * Taylors, South Carolina * Taylor, Texas * Taylor, Utah * Taylor, Washington * Taylor, West Virginia * Taylor, Wisconsin * Taylor, Wyoming * Taylor County (other) * Taylor Township (other) Businesses and organisations * Taylor' ...
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Food Science Journals
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Thomson Reuters
Thomson Reuters Corporation ( ) is a Canadian multinational media conglomerate. The company was founded in Toronto, Ontario, Canada, where it is headquartered at the Bay Adelaide Centre. Thomson Reuters was created by the Thomson Corporation's purchase of the British company Reuters Group in April 2008. It is majority-owned by The Woodbridge Company, a holding company for the Thomson family. History Thomson Corporation The forerunner of the Thomson company was founded by Roy Thomson in 1934 in Ontario, as the publisher of ''The Timmins Daily Press''. In 1953, Thomson acquired the ''Scotsman'' newspaper and moved to Scotland the following year. He consolidated his media position in Scotland in 1957, when he won the franchise for Scottish Television. In 1959, he bought the Kemsley Group, a purchase that eventually gave him control of the '' Sunday Times''. He separately acquired the ''Times'' in 1967. He moved into the airline business in 1965, when he acquired Britanni ...
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Impact Factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. As a journal-level metric, it is frequently used as a proxy for the relative importance of a journal within its field; journals with higher impact factor values are given the status of being more important, or carry more prestige in their respective fields, than those with lower values. While frequently used by universities and funding bodies to decide on promotion and research proposals, it has come under attack for distorting good scientific practices. History The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the ''Journal Citation Rep ...
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Journal Citation Reports
''Journal Citation Reports'' (''JCR'') is an annual publicationby Clarivate Analytics (previously the intellectual property of Thomson Reuters). It has been integrated with the Web of Science and is accessed from the Web of Science-Core Collections. It provides information about academic journals in the natural sciences and social sciences, including impact factors. The ''JCR'' was originally published as a part of ''Science Citation Index''. Currently, the ''JCR'', as a distinct service, is based on citations compiled from the '' Science Citation Index Expanded'' and the '' Social Sciences Citation Index''.- - - Basic journal information The information given for each journal includes: * the basic bibliographic information of publisher, title abbreviation, language, ISSN * the subject categories (there are 171 such categories in the sciences and 54 in the social sciences) Citation information * Basic citation data: ** the number of articles published during that year and ** ...
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Science Citation Index Expanded
The Science Citation Index Expanded – previously entitled Science Citation Index – is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield. It was officially launched in 1964 and is now owned by Clarivate (previously the Intellectual Property and Science business of Thomson Reuters). The indexing database covers more than 9,200 notable and significant journals, across 178 disciplines, from 1900 to the present. These are alternatively described as the world's leading journals of science and technology, because of a rigorous selection process. Accessibility The index is available online within Web of Science, as part of its Core Collection (there are also CD and printed editions, covering a smaller number of journals). The database allows researchers to search through over 53 million records from thousands of academic journals that were published by publishers from around the world. Chemistry Citation Index Cla ...
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Scopus
Scopus is Elsevier's abstract and citation database launched in 2004. Scopus covers nearly 36,377 titles (22,794 active titles and 13,583 inactive titles) from approximately 11,678 publishers, of which 34,346 are peer-reviewed journals in top-level subject fields: life sciences, social sciences, physical sciences and health sciences. It covers three types of sources: book series, journals, and trade journals. All journals covered in the Scopus database are reviewed for sufficiently high quality each year according to four types of numerical quality measure for each title; those are ''h''-Index, CiteScore, SJR ( SCImago Journal Rank) and SNIP ( Source Normalized Impact per Paper). Searches in Scopus also incorporate searches of patent databases. Overview Comparing ease of use and coverage of Scopus and the Web of Science (WOS), a 2006 study concluded that "Scopus is easy to navigate, even for the novice user. ... The ability to search both forward and backward from a particu ...
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PASCAL (database)
PASCAL is a scientific bibliographic database, which is maintained by INIST (CNRS The French National Centre for Scientific Research (french: link=no, Centre national de la recherche scientifique, CNRS) is the French state research organisation and is the largest fundamental science agency in Europe. In 2016, it employed 31,637 ...). PASCAL covers the core scientific literature in science, technology and medicine with a special emphasis on European literature. , PASCAL maintains a database of more than 17 million records, 90% of which are author abstracts. Its coverage is from 1973 to present. Its source documents are composed of journal articles at 88% (3,085 international titles), proceedings at 9%, and dissertations, books, patents, and reports account combined for 3%. References External links * Bibliographic databases and indexes French National Centre for Scientific Research {{database-stub ...
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PubMed
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the National Institutes of Health maintain the database as part of the Entrez system of information retrieval. From 1971 to 1997, online access to the MEDLINE database had been primarily through institutional facilities, such as university libraries. PubMed, first released in January 1996, ushered in the era of private, free, home- and office-based MEDLINE searching. The PubMed system was offered free to the public starting in June 1997. Content In addition to MEDLINE, PubMed provides access to: * older references from the print version of ''Index Medicus'', back to 1951 and earlier * references to some journals before they were indexed in Index Medicus and MEDLINE, for instance ''Science'', ''BMJ'', and ''Annals of Surgery'' * very recent entries to records for an article before it ...
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