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International Federation Of Bakers, Pastry Cooks And Allied Workers' Associations
The International Federation of Bakers, Pastry Cooks and Allied Workers' Associations was a global union federation bringing together trade unions representing bakery workers. History On 24 and 25 August 1907, an international congress of bakers was held in Stuttgart, and it resolved to form an international trade secretariat covering the industry. Its headquarters were located in Hamburg, and it organised a second international congress in August 1910, at which the secretariat was re-organised as the "International Federation of Bakers, Pastry Cooks and Allied Workers' Associations", and it later became known as the International Federation of Bakers and Confectioners. The federation's leadership decided it would be more effective if it merged with other secretariats in the food industry, and so in 1919 it organised a conference in Amsterdam on the topic. The International Federation of Meat Workers and the International Federation of Brewery Workers attended, while the Internati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Union Federation
A global union federation (GUF) is an international federation of national trade unions organizing in specific industry sectors or occupational groups. Historically, such federations in the social democratic tradition described as international trade secretariats (ITS),. while those in the Christian democratic tradition described themselves as international trade federations. Equivalent sectoral bodies linked to the World Federation of Trade Unions described themselves as Trade Union Internationals. Many unions are members of one or more global union federations, relevant to the sectors where they have their members. Individual unions may also be affiliated to a national trade union centre, which in turn can be affiliated to the International Trade Union Confederation (ITUC) or the WFTU. Current federations Former secretariats See also *Global Unions Global Unions or Council of Global Unions is a website, which is jointly owned and managed by the International Trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Trade Secretariat
A global union federation (GUF) is an international federation of national trade unions organizing in specific industry sectors or occupational groups. Historically, such federations in the social democratic tradition described as international trade secretariats (ITS),. while those in the Christian democratic tradition described themselves as international trade federations. Equivalent sectoral bodies linked to the World Federation of Trade Unions described themselves as Trade Union Internationals. Many unions are members of one or more global union federations, relevant to the sectors where they have their members. Individual unions may also be affiliated to a national trade union centre, which in turn can be affiliated to the International Trade Union Confederation (ITUC) or the WFTU. Current federations Former secretariats See also *Global Unions Global Unions or Council of Global Unions is a website, which is jointly owned and managed by the International Trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburg
(male), (female) en, Hamburger(s), Hamburgian(s) , timezone1 = Central (CET) , utc_offset1 = +1 , timezone1_DST = Central (CEST) , utc_offset1_DST = +2 , postal_code_type = Postal code(s) , postal_code = 20001–21149, 22001–22769 , area_code_type = Area code(s) , area_code = 040 , registration_plate = , blank_name_sec1 = GRP (nominal) , blank_info_sec1 = €123 billion (2019) , blank1_name_sec1 = GRP per capita , blank1_info_sec1 = €67,000 (2019) , blank1_name_sec2 = HDI (2018) , blank1_info_sec2 = 0.976 · 1st of 16 , iso_code = DE-HH , blank_name_sec2 = NUTS Region , blank_info_sec2 = DE6 , website = , footnotes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Federation Of Meat Workers
The International Federation of Meat Workers was a global union federation bringing together unions representing butchers and abattoir workers. The German Central Union of Butchers organised the first International Conference of Meat Workers in 1913. This agreed to form an international federation, to be based in Berlin, and led by Paul Hensel. The International Federation of Bakers, Pastry Cooks and Allied Workers' Associations believed it would be more effective if it merged with other secretariats in the food industry, and so in 1919 it organised a conference in Amsterdam on the topic. The International Federation of Meat Workers and the International Federation of Brewery Workers attended, and in August 1920, the three organisations merged, to form the International Union of Food and Drink Workers' Associations The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Federation Of Brewery Workers
The International Secretariat of Brewery Workers was a global union federation bringing together trade unions representing workers in breweries and mills which processed grains for brewing. History The first international conference of brewery workers' trade unions was held in London in 1896, and it agreed to set up an office and co-ordinate some activities. However, several of the unions struggled to contribute to this effort, and no lasting international organisation was formed. The next conference of brewery workers' trade unions was in 1908, and this did form a lasting secretariat, which from 1910 was located in Berlin, led by general secretary Martin Etzel. Its affiliates had a total of 130,000 members by 1912, and by the outbreak of World War I, the federation had affiliates in Austria, Belgium, Denmark, France, Germany, the Netherlands, Sweden, Switzerland, and the United States. The International Union of United Brewery Workmen of America was by far the largest affiliate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Hotel, Restaurant And Bar Workers
The International Union of Hotel, Restaurant and Bar Workers (IUHR) was a global union federation bringing together trade unions representing hospitality workers. History In the late 19th- and early 20th-century, the Union of German Restaurant Workers was by far the strongest in Europe, and it established branches in many other countries, in cities to which German workers had migrated. In 1908, it organised a conference in Berlin which established the international union, with headquarters in the city. The secretariat ceased operations during World War I, but was re-established in 1920 at a conference in Amsterdam. Its headquarters were in Amsterdam for four years, before returning to Berlin, then moved to The Hague around the end of the decade. After World War II, it was again re-established, on this occasion based in Stockholm. In its early years, the IUHR was one of the smaller international trade secretariats. By 1925, it had 13 affiliates, with a total of 57,077 members ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Federation Of Tobacco Workers
The International Federation of Tobacco Workers (IFTW) was a global union federation bringing together unions representing workers involved in growing, processing or selling tobacco. History The idea of an international federation of tobacco workers arose in the 1880s in the Belgian and Dutch unions, which tried to interest the German Tobacco Workers' Union in participating. In 1889, a conference was held in Antwerp between the unions, and in 1890, the federation was launched. It was based in Antwerp until 1910, then in Bremen, but became moribund during World War I. It was refounded in 1918, and the headquarters were moved to Amsterdam. By 1925, the federation had 25 affiliates, with a total of 118,000 members. This then fell, and by 1935, it had only 42,000 members, in Belgium, Czechoslovakia, Denmark, France, the Netherlands, Norway, Sweden, Switzerland, and the UK. In 1958, the federation merged into the International Union of Food and Drinks Workers' Associations, which re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Union Of Food And Drink Workers' Associations
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing. History The federation was founded in 1920 with the merger of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, the International Federation of Meat Workers, and the International Federation of Brewery Workers. Originally named the International Union of Food and Allied Workers' Associations (IUFAWA), its affiliates were all European until 1950, but it then rapidly expanded worldwide. In 1958, the International Federation of Tobacco Workers merged into the federation, which renamed itself as the International Union of Food, Drinks and Tobacco Workers' Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation became the International Union ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Union Of Bakers And Confectioners
The Central Union of Bakers and Confectioners (german: Zentralverband der Bäcker, Konditoren und Verwandter Berufsgenossen Deutschlands) was a trade union representing workers in bakeries and related trades in Germany. The union was founded in 1907, when the Union of Bakers and Related Workers of Germany merged with the Central Union of Confectionery and Gingerbread. Soon after, it organised an international conference in Stuttgart, which established the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations. Nationally, the union was affiliated to the General Commission of German Trade Unions, then from 1919 to its successor, the General German Trade Union Confederation. The union published the ''Bäcker und Konditoren-Zeitung'' until 1922, when it was replaced by ''Einigkeit''. During World War I, the union maintained close links with members who were serving in the armed forces, for example, polling them on its policy on night baking. After World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General Dutch Union Of Workers In The Baking, Chocolate And Sugar Working Industries
The General Dutch Union of Workers in the Baking, Chocolate and Sugar Working Industries ( nl, Algemeene Nederlandsche Bond van Arbeiders in het Bakkers-, Chocolade- en Suikerbewerkingsbedrijf) was a trade union representing workers in the bakery industry in the Netherlands. The union was founded in 1908, when the Dutch Journeyman Bakers' Union merged with the Dutch Union of Cacao, Chocolate and Sugar Workers. It affiliated to the recently-founded Dutch Confederation of Trade Unions (NVV), and also to the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations. In 1948, the union merged with the Dutch Union of Workers in the Meat and Related Industries to form the General Union of the Food and Stimulant Industries. Like both its predecessors, it affiliated to the Dutch Confederation of Trade Unions The Dutch Confederation of Trade Unions ( nl, Nederlands Verbond van Vakverenigingen, NVV) was a Dutch social-democratic trade union. History The NVV was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oskar Allmann
Oskar Allmann (born 1868) was a German trade unionist. Allmann worked as a baker, and joined the Union of Bakers and Related Workers of Germany. In 1895, he was elected as president of the union. In 1907, he took the union into a merger which formed the Central Union of Bakers and Confectioners The Central Union of Bakers and Confectioners (german: Zentralverband der Bäcker, Konditoren und Verwandter Berufsgenossen Deutschlands) was a trade union representing workers in bakeries and related trades in Germany. The union was founded in 19 ..., remaining president of the new union. That year, he also led the formation of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, becoming its general secretary. Allmann stood down from his trade union posts in 1918, but remained involved with the trade union movement, and in 1930, his ''Geschichte der deutschen Bäcker- und Konditoren-bewegung'' was published. References {{DEFAULTSORT:Allma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Unions Established In 1907
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
