General Dutch Union Of Workers In The Baking, Chocolate And Sugar Working Industries
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General Dutch Union Of Workers In The Baking, Chocolate And Sugar Working Industries
The General Dutch Union of Workers in the Baking, Chocolate and Sugar Working Industries ( nl, Algemeene Nederlandsche Bond van Arbeiders in het Bakkers-, Chocolade- en Suikerbewerkingsbedrijf) was a trade union representing workers in the bakery industry in the Netherlands. The union was founded in 1908, when the Dutch Journeyman Bakers' Union merged with the Dutch Union of Cacao, Chocolate and Sugar Workers. It affiliated to the recently-founded Dutch Confederation of Trade Unions (NVV), and also to the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations. In 1948, the union merged with the Dutch Union of Workers in the Meat and Related Industries to form the General Union of the Food and Stimulant Industries. Like both its predecessors, it affiliated to the Dutch Confederation of Trade Unions The Dutch Confederation of Trade Unions ( nl, Nederlands Verbond van Vakverenigingen, NVV) was a Dutch social-democratic trade union. History The NVV was ...
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Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ...
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Dutch Confederation Of Trade Unions
The Dutch Confederation of Trade Unions ( nl, Nederlands Verbond van Vakverenigingen, NVV) was a Dutch social-democratic trade union. History The NVV was founded in 1906 as a merger of fifteen smaller unions, as a result of the inability of the previous unions to control the radical elements of the workers movement in the railworkers' strike of 1903. The NVV was led by Henri Polak, who was a prominent member of the socialist Social Democratic Workers' Party. During World War II the NVV was taken over by the German occupiers, its Dutch leader was Henk Woudenberg. Under the German occupation the NVV was transformed into a Nazi union. After the war these influences were purged and the NVV cooperated tightly with the centre left government to create a welfare state based on the principles of corporatism. In the 1970s NVV membership began to decline due to depillarisation. Under the leadership of Wim Kok the NVV attempted to form a federation with the Protestant Christian Nation ...
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International Federation Of Bakers, Pastry Cooks And Allied Workers' Associations
The International Federation of Bakers, Pastry Cooks and Allied Workers' Associations was a global union federation bringing together trade unions representing bakery workers. History On 24 and 25 August 1907, an international congress of bakers was held in Stuttgart, and it resolved to form an international trade secretariat covering the industry. Its headquarters were located in Hamburg, and it organised a second international congress in August 1910, at which the secretariat was re-organised as the "International Federation of Bakers, Pastry Cooks and Allied Workers' Associations", and it later became known as the International Federation of Bakers and Confectioners. The federation's leadership decided it would be more effective if it merged with other secretariats in the food industry, and so in 1919 it organised a conference in Amsterdam on the topic. The International Federation of Meat Workers and the International Federation of Brewery Workers attended, while the Internati ...
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General Union Of The Food And Stimulant Industries
The General Union of the Food and Stimulant Industries ( nl, Algemene Bedrijfsbond Voedings- en Genotmiddelen, ABVG) was a trade union representing workers in the food processing industry in the Netherlands. The union was founded in 1948, when the General Dutch Union of Workers in the Baking, Chocolate and Sugar Working Industries merged with the Dutch Union of Workers in the Meat and Related Industries. Like both its predecessors, it affiliated to the Dutch Confederation of Trade Unions (NVV). By 1969, the union had 13,031 members. The following year, it merged with the General Dutch Industrial Union of Agriculture, to form the Industrial Union of Agriculture and Food The Industrial Union of Agriculture and Food ( nl, Algemene Bedrijfsbond Voedings- en Genotmiddelen, ABVG) was a trade union representing workers in the farming and food processing industries in the Netherlands. The union was founded in 1970, when ....{{cite book , last1=Ebbinghaus , first1=Bernhard , last2=Visse ...
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Trade Unions Established In 1908
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products a ...
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Trade Unions Disestablished In 1948
Trade involves the transfer of goods and services from one person or entity to another, often in exchange for money. Economists refer to a system or network that allows trade as a market. An early form of trade, barter, saw the direct exchange of goods and services for other goods and services, i.e. trading things without the use of money. Modern traders generally negotiate through a medium of exchange, such as money. As a result, buying can be separated from selling, or earning. The invention of money (and letter of credit, paper money, and non-physical money) greatly simplified and promoted trade. Trade between two traders is called bilateral trade, while trade involving more than two traders is called multilateral trade. In one modern view, trade exists due to specialization and the division of labour, a predominant form of economic activity in which individuals and groups concentrate on a small aspect of production, but use their output in trades for other products ...
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