Inhibition Of Fatty Acid Oxidization By Glucose
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Inhibition Of Fatty Acid Oxidization By Glucose
Inhibitor or inhibition may refer to: In biology * Enzyme inhibitor, a substance that binds to an enzyme and decreases the enzyme's activity * Reuptake inhibitor, a substance that increases neurotransmission by blocking the reuptake of a neurotransmitter * Lateral inhibition, a neural mechanism that increases contrast between active and (neighbouring) inactive neurons * Inhibitory postsynaptic potential, a synaptic potential that decreases the firing of a neuron In chemistry * Corrosion inhibitor, a substance that decreases the rate of metal oxidation * Reaction inhibitor, a substance that prevents or decreases the rate of a chemical reaction * Polymerisation inhibitor, a substance that inhibits unwanted polymerisation of monomers In psychology * Cognitive inhibition, the mind's ability to tune out irrelevant stimuli ** Inhibitory control, a cognitive process that permits an individual to inhibit their impulses * Inhibition of return, a feature of attention * Inhibition theor ...
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Enzyme Inhibitor
An enzyme inhibitor is a molecule that binds to an enzyme and blocks its activity. Enzymes are proteins that speed up chemical reactions necessary for life, in which substrate molecules are converted into products. An enzyme facilitates a specific chemical reaction by binding the substrate to its active site, a specialized area on the enzyme that accelerates the most difficult step of the reaction. An enzyme inhibitor stops ("inhibits") this process, either by binding to the enzyme's active site (thus preventing the substrate itself from binding) or by binding to another site on the enzyme such that the enzyme's catalysis of the reaction is blocked. Enzyme inhibitors may bind reversibly or irreversibly. Irreversible inhibitors form a chemical bond with the enzyme such that the enzyme is inhibited until the chemical bond is broken. By contrast, reversible inhibitors bind non-covalently and may spontaneously leave the enzyme, allowing the enzyme to resume its function. Reve ...
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Sexual Inhibition
A sexual inhibition is a conscious or subconscious constraint or curtailment by a person of behavior relating to specific sexual matters or practices, a discussion of sexual matters or viewing certain sexual material. To some extent such inhibitions may arise from cultural and social influences and conditioning, as well as from personal factors, including sexual orientation. In most partner relationships, the level of inhibition tends to decrease the higher the level of trust that develops between the partners. Such inhibitions also tend to decrease with improvements in a person's confidence in their sexuality. A person may take a drug, such as alcohol, to reduce their level of inhibition. Though a person can be regarded as being sexually inhibited if they irrationally fear of or are excessively averse to any sexual practice or discourse, the term is normally not applied to a person who refrains from certain sexual activities on moral and rational grounds (such as desire to avo ...
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Food Preservation
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production. Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent reconta ...
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Embalming
Embalming is the art and science of preserving human remains by treating them (in its modern form with chemicals) to forestall decomposition. This is usually done to make the deceased suitable for public or private viewing as part of the funeral ceremony or keep them preserved for medical purposes in an anatomical laboratory. The three goals of embalming are sanitization, presentation, and preservation, with restoration being an important additional factor in some instances. Performed successfully, embalming can help preserve the body for a duration of many years. Embalming has a very long and cross-cultural history, with many cultures giving the embalming processes a greater religious meaning. Animal remains can also be embalmed by similar methods, but embalming is distinct from taxidermy. Embalming preserves the body intact, whereas taxidermy is the recreation of an animal's form often using only the creature's skin mounted on an anatomical form. History It is important to n ...
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Preservative
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying.Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in ''Ullmann's Encyclopedia of Industrial Chemistry'', 2002, Wiley-VCH, Weinheim. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are som ...
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Inhibition (law)
Inhibition (from Latin ''inhibere'', to restrain, prevent), as an English legal term, particularly used in ecclesiastical law, is an act of restraint or prohibition, for a writ from a superior to an inferior court, suspending proceedings in a case under appeal, also for the suspension of a jurisdiction of a bishop's court on the visitation of an archbishop, and for that of an archdeacon on the visitation of a bishop. It is more particularly applied to a form of ecclesiastical censure, suspending an offending clergyman from the performance of any religious service, or other spiritual duty, for the purpose of enforcing obedience to a monition or order of the bishop or judge. Such inhibitions are at the discretion of the ordinary if he considers that scandal might arise from the performance of spiritual duties by the offender (Church Discipline Act 1860, re-enacted by the Clergy Discipline Act 1892, sect. 10). By the Sequestration Act 1871, sect. 5, similar powers of inhibition are gi ...
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Inhibition (album)
''Inhibition'' is the debut studio album by alternative rock band Dot Hacker. The album was released on May 1, 2012 on ORG Music label. The recording of ''Inhibition'' was completed in 2009, however the release was delayed until 2012 due to band members' other commitments, notably Josh Klinghoffer who joined the Red Hot Chili Peppers. Track listing Personnel ;Dot Hacker *Josh Klinghoffer – lead vocals, guitar, keyboards, synthesizers * Clint Walsh – guitar, backing vocals, synthesizers *Jonathan Hischke – bass guitar *Eric Gardner – drums ;Production *Chad Carlisle – Assistant engineer *Bernie Grundman – mastering *Adam Samuels – composer, engineer Engineers, as practitioners of engineering, are professionals who invent, design, analyze, build and test machines, complex systems, structures, gadgets and materials to fulfill functional objectives and requirements while considering the limit ..., mixing, producer *Vanessa Price – artwork *Jon Patrick F ...
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Inhibitions (song)
"Inhibitions" is a eurodance song performed by Swedish band Alcazar. The song is the second single from their third album, ''Disco Defenders ''Disco Defenders'' is Alcazar's third and final studio album. It was released on 11 March 2009 in Sweden, and internationally in May 2009. The album features two discs: "Now" (new Alcazar songs) and "Then" (featuring some of their older hits). ...''. Track list ;Digital download # Inhibitions (album version) - 3:06 Chart performance The song made its debut on Swedish Singles Charts at number 50 on 26 June 2008 and then dropped out from the charts. The song made its re-enter on Swedish Singles Charts at number 10 on 18 September 2008, giving Alcazar their seventh Top 10 hit chart and the second Top 10 hit chart from the album. "Inhibitions" stayed on Swedish Singles Charts for four weeks. References External linksAlcazar Official Website
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Revelation Space Universe
The ''Revelation Space'' series is a book series created by Alastair Reynolds that debuted with the novel '' Revelation Space'' in 2000. The fictional universe it is set in is used as the setting for a number of his novels and stories. Its fictional history follows the human species through various conflicts from the relatively near future (roughly 2200) to approximately 40,000 AD (all the novels to date are set between 2427 and 2727, although certain stories extend beyond this period). It takes its name from '' Revelation Space'' (2000), which was the first published novel set in the universe. Universe The ''Revelation Space'' universe is a fictional universe which was set in a future version of our world, with the addition of a number of extraterrestrial species and advanced technologies that are not necessarily grounded in current science. It is, nonetheless, somewhat "harder" than most examples of space opera, relying to a considerable extent on science Reynolds believes ...
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Social Inhibition
Social inhibition is a conscious or subconscious avoidance of a situation or social interaction. With a high level of social inhibition, situations are avoided because of the possibility of others disapproving of their feelings or expressions. Social inhibition is related to behavior, appearance, social interactions, or a subject matter for discussion. Related processes that deal with social inhibition are social evaluation concerns, anxiety in social interaction, social avoidance, and withdrawal. Also related are components such as cognitive brain patterns, anxious apprehension during social interactions, and internalizing problems. It also describes those who suppress anger, restrict social behavior, withdraw in the face of novelty, and have a long latency to interact with strangers. Individuals can also have a low level of social inhibition, but certain situations may generally cause people to be more or less inhibited. Social inhibition can sometimes be reduced by the short-term ...
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Memory Inhibition
Memory is the faculty of the mind by which data or information is encoded, stored, and retrieved when needed. It is the retention of information over time for the purpose of influencing future action. If past events could not be remembered, it would be impossible for language, relationships, or personal identity to develop. Memory loss is usually described as forgetfulness or amnesia. Memory is often understood as an informational processing system with explicit and implicit functioning that is made up of a sensory processor, short-term (or working) memory, and long-term memory. This can be related to the neuron. The sensory processor allows information from the outside world to be sensed in the form of chemical and physical stimuli and attended to various levels of focus and intent. Working memory serves as an encoding and retrieval processor. Information in the form of stimuli is encoded in accordance with explicit or implicit functions by the working memory processo ...
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Reuptake Inhibitor
Reuptake is the reabsorption of a neurotransmitter by a neurotransmitter transporter located along the plasma membrane of an axon terminal (i.e., the pre-synaptic neuron at a synapse) or glial cell after it has performed its function of transmitting a neural impulse. Reuptake is necessary for normal synaptic physiology because it allows for the recycling of neurotransmitters and regulates the level of neurotransmitter present in the synapse, thereby controlling how long a signal resulting from neurotransmitter release lasts. Because neurotransmitters are too large and hydrophilic to diffuse through the membrane, specific transport proteins are necessary for the reabsorption of neurotransmitters. Much research, both biochemical and structural, has been performed to obtain clues about the mechanism of reuptake. Protein structure The first primary sequence of a reuptake protein was published in 1990. The technique for protein sequence determination relied upon the purification, se ...
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