Inga Perioditis
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Inga Perioditis
''Inga'' is a genus of small tropical, tough-leaved, nitrogen-fixing treesElkan, Daniel. "Slash-and-burn farming has become a major threat to the world's rainforest" ''The Guardian'' 21 April 2004 and shrubs, subfamily Mimosoideae. ''Inga''s leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamental plant, ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica – ''Anadenanthera peregrina'' – as ''Inga niopo''). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi language, Tupi word ''in-gá'' meaning "soaked", due to the fruit powder consistency. The tree usually blooms twice a year. Within the ''Inga'' genus there are around 300 species, most of them native and growing in the Amazon forest region although so ...
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Ice-cream-bean
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil, guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America, while the species name '' edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''Inga edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branching from below 3 m (9.8 ft). The branches form a broad, flat, moderately dense canopy. ''Inga edulis'' can be evergreen in tropical regions or deciduous when planted in colder reg ...
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