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Infobox Prepared Food
An infobox is a digital or physical table used to collect and present a subset of information about its subject, such as a document. It is a structured document containing a set of attribute–value pairs, and in Wikipedia represents a summary of information about the subject of an article. In this way, they are comparable to data tables in some aspects. When presented within the larger document it summarizes, an infobox is often presented in a sidebar format. An infobox may be implemented in another document by transcluding it into that document and specifying some or all of the attribute–value pairs associated with that infobox, known as parameterization. Wikipedia An infobox may be used to summarize the information of an article on Wikipedia. They are used on similar articles to ensure consistency of presentation by using a common format. Originally, infoboxes (and templates in general) were used for page layout purposes. An infobox may be transcluded into an article by ...
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Infobox
An infobox is a digital or physical Table (information), table used to collect and present a subset of information about its subject, such as a document. It is a structured document containing a set of attribute–value pairs, and in Wikipedia represents a summary of information about the subject of an Article (publishing), article. In this way, they are comparable to data table (information), tables in some aspects. When presented within the larger document it summarizes, an infobox is often presented in a sidebar (publishing), sidebar format. An infobox may be implemented in another document by transclusion, transcluding it into that document and specifying some or all of the attribute–value pairs associated with that infobox, known as parameterization. Wikipedia An infobox may be used to summarize the information of an article on Wikipedia. They are used on similar articles to ensure consistency of presentation by using a common format. Originally, infoboxes (and templates ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Template Processor
A template processor (also known as a template engine or template parser) is software designed to combine templates with a data model to produce result documents. The language that the templates are written in is known as a template language or templating language. For purposes of this article, a result document is any kind of formatted output, including documents, web pages, or source code (in source code generation), either in whole or in fragments. A template engine is ordinarily included as a part of a web template system or application framework, and may be used also as a preprocessor or filter. Typical features Template engines typically include features common to most high-level programming languages, with an emphasis on features for processing plain text. Such features include: *variables and functions *text replacement *file inclusion (or transclusion) *conditional evaluation and loops Embedded template engines While template processors are typically a separate ...
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Parsing
Parsing, syntax analysis, or syntactic analysis is the process of analyzing a string of symbols, either in natural language, computer languages or data structures, conforming to the rules of a formal grammar. The term ''parsing'' comes from Latin ''pars'' (''orationis''), meaning part (of speech). The term has slightly different meanings in different branches of linguistics and computer science. Traditional sentence parsing is often performed as a method of understanding the exact meaning of a sentence or word, sometimes with the aid of devices such as sentence diagrams. It usually emphasizes the importance of grammatical divisions such as subject and predicate. Within computational linguistics the term is used to refer to the formal analysis by a computer of a sentence or other string of words into its constituents, resulting in a parse tree showing their syntactic relation to each other, which may also contain semantic and other information (p-values). Some parsing algor ...
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MediaWiki
MediaWiki is a free and open-source wiki software. It is used on Wikipedia and almost all other Wikimedia websites, including Wiktionary, Wikimedia Commons and Wikidata; these sites define a large part of the requirement set for MediaWiki. It was developed for use on Wikipedia in 2002, and given the name "MediaWiki" in 2003. MediaWiki was originally developed by Magnus Manske and improved by Lee Daniel Crocker. Magnus Manske's announcement of "PHP Wikipedia", wikipedia-l, August 24, 2001 Its development has since then been coordinated by the Wikimedia Foundation. MediaWiki is written in the PHP programming language and stores all text content into a database. The software is optimized to efficiently handle large projects, which can have terabytes of content and hundreds of thousands of views per second. Because Wikipedia is one of the world's largest websites, achieving scalability through multiple layers of caching and database replication has been a major concern for de ...
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Curly Bracket
A bracket is either of two tall fore- or back-facing punctuation marks commonly used to isolate a segment of text or data from its surroundings. Typically deployed in symmetric pairs, an individual bracket may be identified as a 'left' or 'right' bracket or, alternatively, an "opening bracket" or "closing bracket", respectively, depending on the directionality of the context. Specific forms of the mark include parentheses (also called "rounded brackets"), square brackets, curly brackets (also called 'braces'), and angle brackets (also called 'chevrons'), as well as various less common pairs of symbols. As well as signifying the overall class of punctuation, the word "bracket" is commonly used to refer to a specific form of bracket, which varies from region to region. In most English-speaking countries, an unqualified word "bracket" refers to the parenthesis (round bracket); in the United States, the square bracket. Various forms of brackets are used in mathematics, with s ...
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Xuanhanosaurus Taxobox, June 2020
''Xuanhanosaurus'' (meaning "Xuanhan lizard") is a genus of theropod dinosaur that lived during the Middle Jurassic of China, around 167.7 to 161.2 million years ago. Discovery The type species ''Xuanhanosaurus qilixiaensis'' was named by Dong Zhiming in 1984. The generic name refers to Xuanhan County in Sichuan, while the specific name is derived from the town of Qilixia. The holotype specimen, IVPP V.6729, was found in China's Lower Shaximiao Formation. It consists of a partial skeleton without a skull.Dong, Z. (1984). "A new theropod dinosaur from the Middle Jurassic of Sichuan Basin". ''Vertebrata PalAsiatica'' 22(3):213-218 Description ''Xuanhanosaurus'' was approximately 4.5 meters (15 ft) in length, with a weight of 250 kilograms (550  lb). ''Xuanhanosaurus'' had powerful forelimbs, over 65 cm long; this, along with the retention of the fourth metacarpal in the hand, led Dong to suggest that ''Xuanhanosaurus'' might have walked on all ...
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Crostata Infobox, February 2018
A crostata is an Italian baked tart or pie, also known as ''coppi'' in Naples and ''sfogliata'' in Lombardy. The earliest known use of ''crostata'' in its modern sense can be traced to the cookbooks ''Libro de Arte Coquinaria'' (Book of the Art of Cooking) by Martino da Como, published circa 1465, and ''Cuoco napolitano'' (Neapolitan Cook), published in the late 15th century containing a recipe (number 94) titled ''Crostata de Caso, Pane, etc.''. A crostata is a "rustic free-form version of an open fruit tart" that may also be baked in a pie plate. Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance, or a ''chewet'', a type of meat pie. Etymology The name derives from the Latin word ''crustāta'', the feminine past participle of ''crustāre'' (to encrust), and ultimately from the noun ''crusta'' (crust). The French term ''croustade'' derives from it, from which the English term ''custard'' derives. The word ''crostata'' appeare ...
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Wiki Markup
A wiki ( ) is an online hypertext publication collaboratively edited and managed by its own audience, using a web browser. A typical wiki contains multiple pages for the subjects or scope of the project, and could be either open to the public or limited to use within an organization for maintaining its internal knowledge base. Wikis are enabled by wiki software, otherwise known as wiki engines. A wiki engine, being a form of a content management system, differs from other web-based systems such as blog software, in that the content is created without any defined owner or leader, and wikis have little inherent structure, allowing structure to emerge according to the needs of the users. Wiki engines usually allow content to be written using a simplified markup language and sometimes edited with the help of a rich-text editor. There are dozens of different wiki engines in use, both standalone and part of other software, such as bug tracking systems. Some wiki engines are ...
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Crostata
A crostata is an Italian baked tart or pie, also known as ''coppi'' in Naples and ''sfogliata'' in Lombardy. The earliest known use of ''crostata'' in its modern sense can be traced to the cookbooks ''Libro de Arte Coquinaria'' (Book of the Art of Cooking) by Martino da Como, published circa 1465, and ''Cuoco napolitano'' (Neapolitan Cook), published in the late 15th century containing a recipe (number 94) titled ''Crostata de Caso, Pane, etc.''. A crostata is a "rustic free-form version of an open fruit tart" that may also be baked in a pie plate. Historically, it also referred to an "open-faced sandwich or canapé" because of its crusted appearance, or a ''chewet'', a type of meat pie. Etymology The name derives from the Latin word ''crustāta'', the feminine past participle of ''crustāre'' (to encrust), and ultimately from the noun ''crusta'' (crust). The French term ''croustade'' derives from it, from which the English term ''custard'' derives. The word ''crostata'' appeare ...
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Infobox Prepared Food
An infobox is a digital or physical table used to collect and present a subset of information about its subject, such as a document. It is a structured document containing a set of attribute–value pairs, and in Wikipedia represents a summary of information about the subject of an article. In this way, they are comparable to data tables in some aspects. When presented within the larger document it summarizes, an infobox is often presented in a sidebar format. An infobox may be implemented in another document by transcluding it into that document and specifying some or all of the attribute–value pairs associated with that infobox, known as parameterization. Wikipedia An infobox may be used to summarize the information of an article on Wikipedia. They are used on similar articles to ensure consistency of presentation by using a common format. Originally, infoboxes (and templates in general) were used for page layout purposes. An infobox may be transcluded into an article by ...
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Ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta (literally meaning "recooked", "refined") protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content changes depending on the milk used. In this form, it is somewhat similar in texture to some fresh che ...
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