Infant Formula Act Of 1980
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Infant Formula Act Of 1980
Infant Formula Act of 1980, 21 U.S.C. § 350a, is an United States statute authorizing good manufacturing practices and infant food safety for infant formula packaged and labeled in the United States. The Act of Congress amended the Federal Food, Drug, and Cosmetic Act creating section 350a under subchapter IV entitled as Food. The United States administrative law endorsed a nutrient composition standard promoting human nutrition. The neonatal nutritive composition was incipiently affirmed by the American Academy of Pediatrics in 1967. The infant formula standard proposal orchestrated regulatory provisions for adequate nutrient levels as suitable for toddler nutrition. The H.R. 6940 bill was passed by the 96th U.S. Congressional session and signed into law by U.S. President Jimmy Carter James Earl Carter Jr. (born October 1, 1924) is an American politician who served as the 39th president of the United States from 1977 to 1981. A member of the Democratic Party (Unite ...
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Food And Drugs
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi, and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures, such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted to smaller molecules in the process of releasing energy, such as for carbohydrates, lipids, proteins, and fermentation products (ethanol or vinegar), leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from their host. ...
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AOAC International
AOAC International is a 501(c) non-profit scientific association with headquarters in Rockville, Maryland. It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase confidence in the results of chemical and microbiological analyses. Government agencies and civil organizations often require that laboratories use official AOAC methods. AOAC is headquartered in Rockville, Maryland, and has approximately 3,000 members based in over 90 countries. History AOAC International, informally the AOAC, was founded September 8, 1884, as the Association of Official Agricultural Chemists, by the United States Department of Agriculture (USDA), to establish uniform chemical analysis methods for analyzing fertilizers. In 1927, sponsorship was moved to the newly formed Food, Drug and Insecticide organization which become the Food and Drug Administration (FDA) in 1 ...
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