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Ikan Bakar
Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal- grilled fish or other forms of seafood. ''Ikan bakar'' literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire. Origin and popularity Grilling is one of the oldest and earliest cooking methods to prepare fish. Freshwater fish and seafood are among the main source of protein intake for the inhabitants of the archipelago. Naturally, this method is immensely popular and quite widespread in the maritime realm of Indonesian archipelago. Thus the grilled-barbecued fish is regarded as a classic dish of Indonesian cuisine. As an archipelagic nation, ''ikan bakar'' is very popular in Indonesia, commonly found in many places; from an Acehnese beach right down, a restaurant perched over Kupang's harbour in East Nusa Tenggara, to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourami
Gouramis, or gouramies , are a group of freshwater anabantiform fishes that comprise the family Osphronemidae. The fish are native to Asia—from the Indian Subcontinent to Southeast Asia and northeasterly towards Korea. The name "gourami", of Indonesian origin, is also used for fish of the families Helostomatidae and Anabantidae. Many gouramis have an elongated, feeler-like ray at the front of each of their pelvic fins. All living species show parental care until fry are free swimming: some are mouthbrooders, like the Krabi mouth-brooding betta (''Betta Simplex''), and others, like the Siamese fighting fish (''Betta splendens''), build bubble nests. Currently, about 133 species are recognised, placed in four subfamilies and about 15 genera. The name Polyacanthidae has also been used for this family. Some fish now classified as gouramis were previously placed in family Anabantidae. The subfamily Belontiinae was recently demoted from the family Belontiidae. As labyrinth fishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish As Food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with ''pig'' vs. ''pork''), or as in other languages (such as Spanish ''pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded consumption of meat from all terrestrial animals, combined (2.8 percent) and individually (bovine, ovine, porcine, etc.), except poultry (4.9 percent). In ''per capita'' terms, food fish consumption has grown from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belacan
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', ( Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marination
Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderize tougher cuts of meat. The process may last seconds or days. Marinades vary between different cuisines. Marinating is similar to brining, except that brining generally does not involve a significant amount of acid. It is also similar to pickling, except that pickling is generally done for much longer periods, primarily as a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maluku Islands
The Maluku Islands (; Indonesian: ''Kepulauan Maluku'') or the Moluccas () are an archipelago in the east of Indonesia. Tectonically they are located on the Halmahera Plate within the Molucca Sea Collision Zone. Geographically they are located east of Sulawesi, west of New Guinea, and north and east of Timor. Lying within Wallacea (mostly east of the biogeographical Weber Line), the Maluku Islands have been considered as a geographical and cultural intersection of Asia and Oceania. The islands were known as the Spice Islands because of the nutmeg, mace and cloves that were exclusively found there, the presence of which sparked colonial interest from Europe in the sixteenth century. The Maluku Islands formed a single province from Indonesian independence until 1999, when it was split into two provinces. A new province, North Maluku, incorporates the area between Morotai and Sula, with the arc of islands from Buru and Seram to Wetar remaining within the existing Maluku Province. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulawesi
Sulawesi (), also known as Celebes (), is an island in Indonesia. One of the four Greater Sunda Islands, and the world's eleventh-largest island, it is situated east of Borneo, west of the Maluku Islands, and south of Mindanao and the Sulu Archipelago. Within Indonesia, only Sumatra, Borneo, and New Guinea, Papua are larger in territory, and only Java and Sumatra have larger populations. The landmass of Sulawesi includes four peninsulas: the northern Minahassa Peninsula, Minahasa Peninsula, the East Peninsula, Sulawesi, East Peninsula, the South Peninsula, Sulawesi, South Peninsula, and the Southeast Peninsula, Sulawesi, Southeast Peninsula. Three gulfs separate these peninsulas: the Gulf of Tomini between the northern Minahasa and East peninsulas, the Tolo Gulf between the East and Southeast peninsulas, and the Bone Gulf between the South and Southeast peninsulas. The Strait of Makassar runs along the western side of the island and separates the island from Borneo. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bali
Bali () is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok, the province includes the island of Bali and a few smaller neighbouring islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast. The provincial capital, Denpasar, is the most populous city in the Lesser Sunda Islands and the second-largest, after Makassar, in Eastern Indonesia. The upland town of Ubud in Greater Denpasar is considered Bali's cultural centre. The province is Indonesia's main tourist destination, with a significant rise in tourism since the 1980s. Tourism-related business makes up 80% of its economy. Bali is the only Hindu-majority province in Indonesia, with 86.9% of the population adhering to Balinese Hinduism. It is renowned for its highly developed arts, including traditional and modern dance, sculpture, painting, leather, metalworking, and music. The Indonesian International Film Festival is held every year in Bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jimbaran
Jimbaran is a fishing village and tourist resort in Bali, Indonesia. Located south of Ngurah Rai International Airport, the beach has seafood restaurants and luxury hotels, including the five-star Le Méridien Bali Jimbaran, Kayumanis Private Estate & Spa, Intercontinental Hotel Bali, AYANA Resort and Spa Bali, Four Seasons and Jimbaran Puri Bali and the casual dining restaurant Cuca. Lately, Jimbaran is developing more affordable accommodations. Tourism in Jimbaran has increased in recent years which has boosted the local economy. In 2005 the Bali bombings occurred when suicide bombers struck at two popular warungs (restaurants) along the beach. However, the tourism industry has since recovered. Diners select the live seafood that they wish to eat, and it is immediately prepared, generally grilled over a fire of coconut husks rather than charcoal. It is administered under Kuta South District along with Nusa Dua peninsula. Jimbaran lies on the 'neck' of the southern peninsu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warung
A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in Indonesia. In the passage of time, the term ''warung'' has slightly shifted — especially among foreign visitors, expatriates, and people abroad — to refer more specifically to a modest Indonesian eatery or a place that sells Indonesian retail things (mostly groceries or foodstuff). But for the majority of Indonesians, the meaning is still a small, neighborhood convenience shop, often a front room in a family's home. There are establishments on the touristy island of Bali and elsewhere that attach the term ''warung'' in their business to indicate their Indonesian nature. Traditionally, ''warung'' is indeed a family-owned business, run by the family members, mostly by women. Traditional warungs are made from wooden, bamboo or thatched m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balinese Cuisine
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian. The island's inhabitants are predominantly Hindu and culinary traditions are somewhat distinct with the rest of Indonesia, with festivals and religious celebrations including many special foods prepared as the offerings for the deities, as well as other dishes consumed communally during the celebrations. Rice, the primary grain is almost always consumed as a staple accompanied with vegetables, meat and seafood. Pork, chicken, fruit, vegetables and seafood are widely utilized, however just like most Hindus, beef is never or rarely consumed. Bali is a popular tourist destination, and the area has many cooking schools with daily courses of Balinese cuisine. Night mar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundanese Cuisine
Sundanese cuisine is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. Sambal terasi is the most important and the most common condiment in Sundanese cuisine, and eaten together with lalab or fried tofu and tempeh. Sayur Asem vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto Bandung, a soup of beef and daikon radish, and mie kocok noodle soup with beef meat and '' kikil''. Ingredients Fresh water fishes such as carp, gourami, tilapia and cat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kupang
Kupang ( id, Kota Kupang, ), formerly known as Koepang, is the capital of the Indonesian province of East Nusa Tenggara. At the 2020 C ensus, it had a population of 442,758; the official estimate as at mid 2021 was 455,850. It is the largest city and port on the island of Timor, and is a part of the Timor Leste-Indonesia-Australia Growth Triangle free trade zone. Geographically, Kupang is the southernmost city in Indonesia. History Early history and Portuguese domination Kupang was an important port and trading post during the Portuguese and Dutch colonial eras. There are still ruins and remnants of the colonial presence in the city. Representatives of the Dutch East India Company (VOC) first encountered Kupang in 1613 after having conquered the Portuguese fort on the island of Solor. At this time the area of the city was governed by a Raja of the Helong tribe, who claimed descent from the island of Ceram in the Maluku archipelago. Kupang occupied an ideal strategic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
