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Icewine
Ice wine (or icewine; german: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of ''Botry ...
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Late Harvest
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the Sugars in wine, sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in lat ...
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Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ...
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Rheinhessen (wine Region)
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (''Weinanbaugebiete'') for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2018. Named for the traditional region of Rhenish Hesse, it lies on the left bank of the Rhine between Worms and Bingen in the federal state of Rhineland-Palatinate. Despite its historic name it is currently no longer part of the federal-state of Hesse, this being the case since the end of World War II. There have been several unsuccessful attempts to legally reunite the former wine growing districts of Mainz on the Hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Netwo ...
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Bingen Am Rhein
Bingen am Rhein () is a town in the Mainz-Bingen district in Rhineland-Palatinate, Germany. The settlement's original name was Bingium, a Celtic word that may have meant "hole in the rock", a description of the shoal behind the ''Mäuseturm'', known as the ''Binger Loch''. Bingen was the starting point for the ''Via Ausonia'', a Roman military road that linked the town with Trier. Bingen is well known for, among other things, the story about the Mouse Tower, in which the Bishop of Hatto I of Mainz was allegedly eaten by mice. Saint Hildegard von Bingen, an important polymath, abbess, mystic and musician, one of the most influential medieval composers and one of the earliest Western composers whose music is widely preserved and performed, was born 40 km away from Bingen, in Bermersheim vor der Höhe. Bingen am Rhein was also the birthplace of the celebrated poet Stefan George, along with many other influential figures. Geography Location Bingen is situated just southeast of the ...
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Dromersheim
Bingen am Rhein () is a town in the Mainz-Bingen district in Rhineland-Palatinate, Germany. The settlement's original name was Bingium, a Celtic word that may have meant "hole in the rock", a description of the shoal behind the ''Mäuseturm'', known as the ''Binger Loch''. Bingen was the starting point for the ''Via Ausonia'', a Roman military road that linked the town with Trier. Bingen is well known for, among other things, the story about the Mouse Tower, in which the Bishop of Hatto I of Mainz was allegedly eaten by mice. Saint Hildegard von Bingen, an important polymath, abbess, mystic and musician, one of the most influential medieval composers and one of the earliest Western composers whose music is widely preserved and performed, was born 40 km away from Bingen, in Bermersheim vor der Höhe. Bingen am Rhein was also the birthplace of the celebrated poet Stefan George, along with many other influential figures. Geography Location Bingen is situated just southeast of the ...
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Franconia (wine Region)
Franconia (German: ''Franken'') is a region for quality wine in Germany situated in the north west of Bavaria in the district of Franconia, and is the only wine region in the federal state of Bavaria. In 2014, vines were grown on of land in the region. Geography The greater part of the wine region is situated in the ''Regierungsbezirk'' of Lower Franconia around its capital Würzburg along the Main River. There are a few areas in Middle Franconia, mainly in the Steigerwald; and a very small part in the area of Upper Franconia around Bamberg. The bends of the River Main have been used to define the region's three districts, two of which take their names from their respective geometric shape. ''Mainviereck'' District The Mainviereck ("Main square") is the westernmost district of Franconia, on the lower slopes of the Spessart hills and is one of the warmest spots in Bavaria. The special soil is mainly red sandstone which is especially suitable for growing grape vines for red ...
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Bingen Eiswein Denkmal
Bingen may refer to: Places * Bingen am Rhein, Germany, a town ** Bingen (Rhein) Hauptbahnhof, a railway station * Bingen, Baden-Württemberg, Germany, a municipality * Bingen Forest, Rhineland-Palatinate, Germany * Bingen, Washington, United States, a city * Bingen Cirque, a cirque (type of valley) in Queen Maud Land, Antarctica People * Bingen (surname) * Bingen Fernández (born 1972), Spanish former professional road bicycle racer * Bingen Zupiria, 21st century Spanish politician Other uses * Bingen (horse) (1893-1913), an American racehorse * Bingen Technical University of Applied Sciences, Bingen am Rhein See also * Bertha of Bingen (died ca. 757), German Roman Catholic saint and mother of Rupert of Bingen * Rupert of Bingen (712–732), German Roman Catholic saint and son of Bertha of Bingen * Hildegard of Bingen Hildegard of Bingen (german: Hildegard von Bingen; la, Hildegardis Bingensis; 17 September 1179), also known as Saint Hildegard and the Sibyl of the Rhine, w ...
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Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ...
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Straw Wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ...
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Martial
Marcus Valerius Martialis (known in English as Martial ; March, between 38 and 41 AD – between 102 and 104 AD) was a Roman poet from Hispania (modern Spain) best known for his twelve books of ''Epigrams'', published in Rome between AD 86 and 103, during the reigns of the emperors Domitian, Nerva and Trajan. In these short, witty poems he cheerfully satirises city life and the scandalous activities of his acquaintances, and romanticises his provincial upbringing. He wrote a total of 1,561 epigrams, of which 1,235 are in elegiac couplets. Martial has been called the greatest Latin epigrammatist, and is considered the creator of the modern epigram. Early life Knowledge of his origins and early life are derived almost entirely from his works, which can be more or less dated according to the well-known events to which they refer. In Book X of his ''Epigrams'', composed between 95 and 98, he mentions celebrating his fifty-seventh birthday; hence he was born during March 38, 39, ...
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